Manual Tax Collection

*Please note that this bottle does NOT come with a box*

Angel’s Envy Cask Strength Bourbon Whiskey Finished in Port Wine Barrels

2014 Release

Pappy Van Winkle 23 Year bottled between 2009-2013.

Please note that the bottle laser code isn't readable, but bottle number lines up with the 2009-2013 bottling year range.

One of the last years that Pappy Van Winkle 23 was bottled using Stitzel-Weller juice before Buffalo Trace began using its own barrels for producing Pappy Van Winkle.

Jefferson's Presidential Select 21 Year Bourbon - Batch 10

King William IV VOP Blended Scotch Whisky (Half Gallon)

Booker's Bourbon "C-B-16-79" w/ Wooden Display Box (1979)

This is the second batch of booker's ever released, and the second of 2 batches from 1979.  Labels have some visual flaws and the wax has a hairline crack but this is not only a delicious expression of Booker's but definitely a bottle that collectors look for. 

*Vintage booker's has a tendency to leak. in transit and buyers should be aware of that before purchase*

Frost 8/80 Dry White Whisky – Brown-Forman

A true rarity from the experimental era of American whiskey, Frost 8/80 Dry White Whisky is as much a conversation piece as it is a spirit.

Originally crafted by Brown-Forman in the early 1970s, this distinctive expression began as an 8-year-aged bourbon before undergoing an innovative filtration process that removed its color—resulting in a crystal-clear “white whiskey” designed to rival vodka in versatility.  The result is a uniquely light-bodied spirit with subtle notes of oak and soft vanilla, offering a delicate, dry profile unlike traditional bourbon.

Though short-lived and ultimately pulled from the market, Frost 8/80 has since become a sought-after collector’s bottle—an intriguing snapshot of a time when distillers reimagined what whiskey could be.  Take this opportunity to add interesting history to your collection. 

From TIME Magazine, 1971:

2007 Elivette 3L

Ki One Batch 1 Virgin American Oak Korean Single Malt Whisky ABV 40% 700ml

“Ki Wan” in Korean means the beginning and hope. These two themes perfectly encapsulate the spirit as it is at the beginning of the single malt whisky journey from Korea to the world.

The distillery is nestled in the Namyangju Mountains, north-east of Seoul. In summer, the spirits are baked in the Korean sunshine, and the heat allows the spirit to penetrate deep into the wood. In winter, the sunlight doesn’t rise above the Baekbong Mountain, casting a long winter shadow over the spirit, while the extreme cold pushes it out into the cask, having extracted an array of aromas.

Wheated Bourbon finished in Cognac barrels for
two years.

130.2 Proof

Two barrels of Wheated Bourbon from the first floor of different rickhouses mingled together, non-chill filtered.

94 Proof

Corn Whiskey that was aged for 14 years, then rebarreled into new charred oak barrels for an additional year.

97 Proof

Arak Farid is produced by husband and wife duo Fred Abi Khalil and Jess Kandalaft.

Farid was their beloved grandfather – a man of few words & a raw attitude. no flattery. no praise. only pure untamed conversations. he had a unique taste for life. Fred and Jess make this arak in his name & handcraft it in his hometown of Ain Jouaiya, Lebanon. 

For those of you who don’t know much about Arak, it's a spirit made from pure grape alcohol and anise, we drink it with water & ice. And when mixed with water, Arak turns white!

Arak Farid is an authentic, craft Lebanese spirit meticulously produced by the husband-and-wife duo Fred Abi Khalil and Jess Kandalaft in Ain Jouaya, Lebanon. Officially launched in 2020, this premium Arak is crafted from a base wine of organic Lebanese Merwah grapes grown in the village of Ferzol within the Bekaa Valley. The harvest typically spans from late September to mid-October, followed by a 20-day fermentation process that brings the base wine to approximately 14-15% ABV. The wine is triple-distilled in a copper alembic pot still. During the third distillation, pure green aniseed sourced from Heneeh, Syria, is introduced to the still to provide its signature anise flavor. 

Wiser's Oldest 18 Year Old Canadian Whisky (1958)

The fifth release in the Booker’s® Bourbon 2016 Batch Collection, Batch 2016-05, also called “Off Your Rocker.”

I’m pleased to share the fourth release in the Booker’s® Bourbon 2016 Batch Collection, Batch 2016-04, also called “Bluegill Creek.”