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24 products
From Michter's:
While we regularly sample all our Michter’s barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller Dan McKee personally selects for our very limited bottling of Michter’s 20 Year Kentucky Straight Bourbon.
*This is the 2019 Bottling*
Widely considered some of the best rye that has ever been produced, this Michter's 25 year rye from 2014 is a must have for all collectors and consumers. This particular bottle was a rare export to Taiwan and actually reflects native language on the back of the bottle. These are exceedingly valuable to collectors as the rarity of such an incredible bottle into Taiwan makes them much more difficult to find than the American releases.
**This is the 2020 release**
Michter’s 25 Year Old Bourbon comes from the era when Michter’s was still buying its whiskey from outside sources. However, Magliocco says, “We picked the style we wanted to make ourselves.” And, indeed, its bold flavor is immediately recognizable as Michter’s. Bottled at a barrel strength, it comes on a little tannic, but the black pepper and oaky notes quickly give way to dark fruit, brown sugar, and caramel. Dark chocolate makes an appearance on the back of the tongue, followed by a long, dry tobacco and leather finish. Bourbons that can age in wood for a quarter-century and still retain so much complexity are few and far between.
*May be a different batch/bottle number*
Michter’s: Tradition, Craftsmanship, and Unmatched Quality in American Whiskey
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
