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104 products
A limited-edition single malt Scotch whisky matured in exceptional sherry seasoned oak casks. Inspired by the year-end traditions in the home of Sherry wine, deep in the heart of Andalusia, Jerez, in southern Spain.
The Balvenie PortWood 21 Year Old Single Malt Scotch Whisky is a marriage of rare Balvenie aged 21 years in traditional oak casks and then finished in port casks or “pipes”. The taste is refined and with remarkable character, it is creamy and silky on the palate, with fruit, honey and spice notes. On the nose it is perfume of fruity and ripe raisin notes, backed by a nutty dryness with a long, gentle and nutty finish. Best enjoyed neat, on the rocks or with a splash of water to expand the flavor. Handcrafted to be enjoyed responsibly. Kosher Certified Tasting Notes Nose: a perfume of fruity and ripe raisin notes, backed by a nutty dryness .
Taste: refined with remarkable character, it is creamy and silky with fruit, honey and spice notes
Finish: long, gentle, nutty
ABV / Proof 43% / 86
The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.
100% natural in colour, all of our exceptional whiskies from The Macallan are shaped from time spent in the very best casks; maturing, nurturing and developing character. World renowned colour masters at the Pantone Color Institute™ created a uniquely bold shade of purple; reflecting an enigmatic, multi-faceted and intricate combination of red and blue.
New packaging same iconic whisky, highlighting the Double Oak process Glenlivet 12yr has always used. Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.
Lagavulin 12 year old "Fireside Tales" Single Malt Scotch Whisky Special Release 2024
$175.00
Unit price perLagavulin 12 year old "Fireside Tales" Single Malt Scotch Whisky Special Release 2024
$175.00
Unit price perSmoothly creamy and really mouth-filling in texture, very sweet to taste at first then quickly drying, with a sprinkling of salt and a controlled smokiness. Drying in feel, and quite gentle. Fresh, clean phenols rise to the fore at once with aromas of a smoldering bonfire on a distant beach. Long, finally powerfully smoky and drying, with a twist of warming spice that also lingers in the aftertaste.
Sweet, indulgent and wondrously creamy, our latest limited edition encapsulates the ice cream parlour’s delights. Glenmorangie A Tale of Ice Cream is the fifth release in our award-winning A Tale Of… series, which showcases our whisky creators’ relentless imagination.
Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender, Gillian Macdonald, united single malt aged in bourbon casks with our first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures, and toppings found in the most luxurious ice cream parlours.
"With notes of peach melba, lemon sorbet, coconut flakes, and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!” - Dr Bill Lumsden, Director of Whisky Creation.
Ardbeg 'The Spectacular' Single Malt Scotch Whisky, originating from the revered Islay region of Scotland, is an embodiment of the island's rugged charm and maritime influence. With a rich amber hue, it captivates the senses with its complex nose, offering a symphony of peat smoke, brine, and hints of citrus and vanilla. The palate is an adventure in itself, with layers of smoky sweetness intermingled with notes of dark chocolate, roasted coffee, and a subtle touch of sea salt.
Crafted using traditional methods and aged in oak barrels, Ardbeg 'The Spectacular' showcases the mastery of whisky-making. Its distinctive taste profile is owed to the locally sourced ingredients, including malted barley infused with the Islay terroir. With an alcohol content typically around 46% ABV, it delivers a robust yet balanced experience. Best enjoyed neat or with a splash of water to unlock its full spectrum of flavors, this whisky invites enthusiasts to savor every sip, revealing new depths with each tasting. Ardbeg 'The Spectacular' stands as a testament to the craftsmanship and heritage of Islay's distilling traditions, offering an unforgettable journey for whisky connoisseurs worldwide.
Laphroaig Càirdeas 2023 White Port & Madeira is a distinctive single malt scotch for consumers looking to expand their horizons when appreciating the finer things in life. Laphroaig is an acquired taste for some, an essential taste for many - and for those who embrace it, a friend for life. Càirdeas means “friendship” in Gaelic. Every year we release a new limited edition bottling in honour of our Friends of Laphroaig.
Laphroaig Càirdeas 2023 White Port & Madeira is a limited-edition single malt that combines Madeira and white port casks. Three quarters of the whisky is matured in second-fill Madeira casks, releasing smoky, spicy and sweet fruit flavors. The final quarter has been finished in first-fill Port casks; the majority of these are white port, adding a hint of crisp fruit and deep woodiness to the flavor. Enjoy neat, over ice or with a few drops of purified water.
After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached 18 years, they are blended together. The Oloroso casks provide an incredible degree of vibrancy, while the American oak balances the raisin-like sweetness of the sherry.
The Macallan Classic Cut - 2024 Edition has been bottled at 52.4% ABV and features notes of vanilla, tropical fruit and lemon.
A multisensory myriad of dynamic and evolving flavours are unveiled with the addition of water, unlocking the doors within the Classic Cut universe. This whisky is anything but classic.
This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples.
The Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness.
It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.
700ml
From Scotland’s tallest stills, Glenmorangie’s Quinta Ruban is first aged in ex-bourbon casks, which impart smooth, fruity notes. Transferred into specially selected ruby port pipes from Portugal’s finest estates, Quinta Ruban gains new depth, velvety textures and bold chocolate flavours. This whisky is non-chill-filtered to highlight its complex aromas and rich mouthfeel.
Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.
Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.
In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal.
The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint.
Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.
Experience the Rich Tradition of Scotland’s Finest Scotches
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