Created by Master Distiller Enrique Fonseca at Tequileña in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto

100% additive free

Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months

Stainless steel fermentation with Mendoza wine yeast strains

Verified Additive Free by Tequila Matchmaker

750ml / 40% ABV / NOM 1146