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32 results
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Welcome to the bright and savory world of Covalle, a gin specialty. Inspired by a lifelong love of the scent of tomatoes on the vine, we pomace, centrifuge, and macerate our way to a tomato-water gin that brings a fresh, herbaceous twist to cocktails.
T8ke's Tasting Notes: Incredible freshness on the nose: rainwater, citrus and crisp fuji apple, the juicy part of the apple just below the skin. Fresh tomato, the smell when you open that flimsy little container from the super market and wash them in the sink. Lovely botanicals: pepper, basil, coriander, a hint of juniper, lovely cucumber: wild bouquet. Sometimes I spend more time smelling this than drinking it. The palate is fresh and clean, it's crisp on the palate, not heavy and rich or syrupy. There's a lot going on for something that dances lightly: fuji apple and tomato, sea salt and citrus and lovely cucumber, pepper and fresh botanicals and a kiss of oregano. Quick, clean finish that's fresh and tomato driven but acidic, bright, citrusy and spritely. It's hard to describe but it's the quick, clean, bright finish that makes it so easy drinking and enticing. I'm off to have another.
Xoriguer (pronounced sho-ri-gair) is the same today as it always has been. It is the result of distillation in traditional copper stills, using high quality wine alcohol and carefully selected juniper berries, which come from the neighbouring Mediterranean mountains, together with aromatic herbs. These herbs are the jealousy guarded "secret" of the liquor's original bouquet. Only the heirs of family know the identity and proportion of this valuable ingredient, which is added behind closed doors and without witnesses, at the start of each distilling. The respect for tradition is such that the fuel still used today in the distillation is wood. The distillation begins when the vapours which are produced in the still's boiler circulate through copper pipes until they reach a coil, where they condense, forming a precious liquid that drips into jars. An expert tastes the liquid at intervals to determine the precise moment when the distillation is complete. Once this is accomplished the gin is stored in large oak barrels, where it retains unchanging its colour, flavour and aroma, unti it is l finally bottled. Xoriguer, thanks to its unique character and to its distillation from natural products, is free of any unwanted additives which could impair its preservation or spoil any kind of cocktail or mixed drink.
We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals is among the world’s most flavorful due to the soil and geographical placement.
We always strive to use the best of what we can find of raw material to ensure gin-lovers and extraordinary experience by what is inside this bottle.
This is a potent gin, at 46% abv. Perfect for mixed drinks and cocktails.
Nose: Clean aroma, fine notes of juniper and citrus.
Taste: Fresh, clean flavors of juniper, fruit and spices.
Botanicals: Juniper berries, wild blueberries, rhubarb, seaweed, angelica root, wild marjoram and many more.
About Death's Door Gin: Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using a mix of juniper berries that includes the wild juniper of Washington Island with coriander and fennel seeds, Death's Door Gin is able to showcase how complementary and complex simple expressions can be.
History of the Brand: Distilled in Wisconsin, USA, this gin is now produced at Dancing Goat Distillery in Cambridge, Wisconsin. After the original brand faced bankruptcy, the Dancing Goat family elected not to let this local favorite disappear. Instead and bought everything, from the recipes all the way to the stills, in order to transplant the operation to Cambridge, Wisconsin and continue producing one of Wisconsin's hometown favorites.
About Dancing Goat Distillery: Tucked in the vineyards of Cambridge, Wisconsin, just outside of Madison - The Dancing Goat was established by a collection of family and friends. We remain “True to the Goat” combining the Art and Science of Distillation from past experience with modern technology. We are continuously exploring new methods and techniques of distilling, so you never know what you will discover upon a visit to The Goat.
Made with bergamot and lemons, along with Gin Mare’s four principal botanicals - Arbequina olives, rosemary, thyme, and basil - Gin Mare Capri brings the every essence of the Mediterranean and the island of Capri to life through its authentic, fresh, citrus flavour profile.
The Kyoto Distillery is proud to partner with Champagne Henri Giraud in this ground-breaking collaboration, which came about after the visit of 12th-generation owner Claude Giraud to The Kyoto Distillery.
In what may be a world first, KI NO BI Kyoto Dry Gin has been aged in oak barriques sourced from the Champagne region’s Argonne Forest and previously used to mature Henri Giraud’s finest Champagnes.
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.
KI NO BI, matured in Kilchoman Bourbon cask
The Kyoto Distillery is proud to partner with an independent Scotch whisky producer, Kilchoman Distillery, for an innovative collaboration with KI NO BI Kyoto Dry Gin.
Kilchoman is a small-scale, farm-based distillery located on the Scottish island of Islay. The distillery grows barley and has maltings on-site for its single malt whiskies.
Edition K is matured in American oak barrels previously used for Kilchoman’s single malt whiskies, and is carefully monitored by the distillery team to ensure that the influence of smoke and peat are in perfect harmony with the original botanical blend.
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.
Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
The Shed Distillery is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise, The Shed Distillery marks a return to doing it the right way, combined with creativity and excitement.On the shores of Lough Allen, at the foothills of Sliabh an Iarainn, lies The Shed Distillery of P.J. Rigney in the tiny rural village of Drumshanbo. In the province of Connacht in the west of Ireland.The most important part of the decision to locate The Shed Distillery in Drumshanbo is its remoteness, its wildness, the road less traveled and how it plays to the curious mind of PJ Rigney. Consumers today want to be invigorated by new and real experiences. Drumshanbo is the perfect location to create real and brilliant brands at our distillery.The Shed Distillery is about creating challenging brands with shared experiences. Consumers are seeking experiences they can share with others to enrich their daily life and escape life's pressures. Deeper and richer experiences. They are not experiences until they are shared.This is where the magic happens for Drumshanbo Gunpowder Irish Gin. Named after where it is made (Drumshanbo) as well as the main ingredient (Gunpowder Tea), this Gin is truly an experience not to be missed.
The most refreshing balance of Juniper, citrus & spice. No. 3 has been named ‘World’s Best Gin’ four times and is the only Gin to win the supreme champion spirit at the International Spirits Challenge - it is Gin Perfection.
Nose
Bright, crisp and fresh with an uplifting welcome of juniper.
Palate
Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander.
Finish
The earthy dryness of Angelica kicks in
HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin.
Barr Hill Gin is distilled once in a custom-built botanical extraction still with hand-crushed, organic juniper, and then finished with raw honey from the region. The raw honey contributes botanical depth from the countless wildflowers foraged by the bees.
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