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Old Forester is honored to release its most anticipated annual whisky: Birthday Bourbon. This year's expression is 12 years old and 92 proof and the bottle offers a unique twist that sets it apart from previous years.
In a rare departure from tradition, this year's batch was created without the use of "setback" during fermentation — a standard practice that ensures consistency. Instead, a "sweet mash" process was used, relying solely on freshly-propagated yeast.
This anomaly resulted in a silky and sweet flavor profile that shines at 92 proof.
These rare barrels from one day's production (April 5, 2013) were selected by Master Distiller Emeritus Chris Morris and Assistant Master Distiller Caleb Trigo.
It was drawn from 210 barrels aged in Warehouse K, Floors 1 and 5.
"For our 25th Birthday Bourbon release, the absence of setback allowed the yeast to express its full character, creating a flavor profile that's both delicate and complex," Trigo said.
The 2026 Old Forester Birthday Bourbon is the 26th edition of the longest-running annual limited release in American whiskey, a tradition Brown-Forman began in 2002 to honor founder George Garvin Brown's September 2 birthday. This year's release carries an 11-year age statement, arrives at 97 proof, and continues the series' recent move to a 700ml presentation.
The 2026 vintage was drawn from a batch of 212 barrels that matured together on the third floor of Warehouse B at the Brown-Forman Distillery in Louisville. The whiskey began as Old Forester's signature mash bill of 72% corn, 18% rye, and 10% malted barley. A quirk of production distinguishes this batch: the new make spirit rested in the cistern room for six days over a holiday weekend, and natural tank venting eased the barrel entry proof to 124.4 from the usual 125 — a small shift that subtly shaped how the spirit took to the wood over eleven Kentucky summers.
Old Forester will release the 21st iteration of its limited-edition, vintage-dated Birthday Bourbon on Sept. 2 in celebration of founder George Garvin Brown’s birthday. This year marks the 151st year of the company he began in 1870.
The 2021 Birthday Bourbon will be bottled at 104 proof and is made up of 119 barrels, aged 12 years, and barreled on April 16, 2009. After showing exceptionally unique character during a tasting panel, the 12-year-old barrels were chosen specifically for this year’s Birthday Bourbon.
The 2022 Birthday Bourbon is presented at 96 proof. After showing exceptionally unique character during a tasting panel, the 11-year old barrels were chosen specifically for Birthday Bourbon. The full allotment of product represents one day’s production of Old Forester.
The 2022 Birthday Bourbon is presented at 96 proof. After showing exceptionally unique character during a tasting panel, the 11-year old barrels were chosen specifically for Birthday Bourbon. The full allotment of product represents one day’s production of Old Forester.
Each year, Old Forester releases a limited edition Birthday Bourbon to commemorate the birthday of George Garvin Brown on September 2nd. These releases are known for their unique character, which varies from year to year based on the selection of barrels and the conditions under which they were aged.
Age: 12 Years
Proof: 107 Proof
ABV: 53.5%
We can anticipate a bourbon that has been carefully aged to develop a rich and complex flavor profile. The 107 proof indicates a bourbon that is likely to offer a robust taste experience, with a higher alcohol content contributing to an intensified expression of the whiskey's inherent flavors.
Nose: Aromatic richness with notes of dark fruit, vanilla, and oak, often complemented by hints of caramel and spice.
Palate: A complex blend of flavors such as chocolate, caramel, and dark cherry, with underlying notes of leather, tobacco, and spices. The palate is usually well-balanced, showcasing Old Forester's signature depth and warmth.
Finish: Long and satisfying, with lingering sweetness and a smooth integration of oak and spice notes.
The High-Proof Benchmark of Wheated Bourbon
Old Weller Antique 107 (frequently referred to by collectors as OWA 107) is a flagship expression produced at the world-renowned Buffalo Trace Distillery in Frankfort, Kentucky (DSP-KY-113). Bottled at a robust 107 proof (53.5% ABV), OWA delivers a bolder, more concentrated profile than its sibling, the 90-proof Weller Special Reserve.
Built on the legendary Buffalo Trace Wheated Mash Bill, which replaces traditional rye with wheat as the secondary grain, Old Weller Antique delivers an exceptionally full-bodied, velvet-smooth texture coupled with an intense, spicy-sweet complexity.
Collector & Enthusiast Highlights
- Optimal 107 Proofing: At 53.5% ABV, this whiskey retains maximum barrel oils and dark wood sugars, bridging the gap between everyday drinking options and hazmat cask-strength expressions.
- Historic Legacy: Named in honor of William Larue Weller, the 19th-century distiller credited with pioneering the use of wheat in bourbon production, preserving the heritage once elevated at the original Stitzel-Weller distillery.
- High secondary value & allocation: Consistently ranked as a primary target for "Weller Completionists" building out the full 6-bottle rainbow set.
Tasting Notes
- Nose: Bold and inviting. Opens with heavy notes of sweet vanilla bean, toasted cinnamon stick, maraschino cherry, and warm dark caramel.
- Palate: Chewy, coating, and full-bodied. The wheat softness immediately balances the 107-proof heat, revealing flavors of honeyed stone fruit, butterscotch, sharp baking spices, and cassia bark.
- Finish: Long, warming, and complex. Decays into lingering notes of dark cocoa, roasted nuts, oak spice, and a gentle citrus peel sparkle.
Product Specifications
| Attribute | Detail |
|---|---|
| Product Name | Old Weller Antique 107 |
| Common Abbreviations | OWA, Weller 107, Red Label Weller |
| Distillery | Buffalo Trace Distillery (Frankfort, KY) |
| Spirit Type | Kentucky Straight Bourbon Whiskey |
| Mash Bill | Wheated Bourbon Recipe (Corn, Wheat, Malted Barley) |
| Proof / ABV | 107 Proof / 53.5% ABV |
| Bottle Size | 750mL |
Frequently Asked Questions
PRODUCER'S NOTES: "This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find. The more water you add to whiskey from its natural barrel proof to its bottle proof, the harsher it becomes. This 107 barrel proof seems to be just right."
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In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for the liquor wholesaler, W.L. Weller & Sons. Fifteen years later, he and another Weller salesman bought the firm. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872.
The Stitzel Distillery supplied much of the whiskey sold by the Weller wholesale firm. The consolidation coincided with prohibition, during which time the Stitzel-Weller firm was licensed by the government to produce whiskey for medicinal purposes. One of their labels that was introduced on the market just before prohibition was Old Rip Van Winkle. After prohibition, the brand was not reintroduced until after 1972 when the Stitzel-Weller distillery and its current brand names (including W. L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still) were sold to other companies.The only brand name the Van Winkle family had kept the rights to was the pre-prohibition brand Old Rip Van Winkle.
The Stitzel-Weller Distillery was opened on the day of the Kentucky Derby in 1935, just outside Louisville in Shively, Kentucky. At the time of his death in 1965 at the age of 89, Pappy Van Winkle was the oldest active distiller in the nation. A photo of him lighting a cigar graces the bottle's label.
Sometime after the Stitzel-Weller distillery was sold in 1972, Julian Van Winkle, Jr. resurrected the pre-prohibition Old Rip Van Winkle brand and initially used old whiskey stocks from the distillery for its bottlings. Julian Jr. died in 1981 and Julian Van Winkle, III (Pappy's grandson) took over the Old Rip Van Winkle Distillery company.
After the initial sale in 1972, the Stitzel-Weller distillery was eventually closed completely in 1991.
Since 2002, the Van Winkle brands have been distilled and bottled by the Sazerac Company at the Buffalo Trace Distillery as a joint venture with the Old Rip Van Winkle Distillery company.
In 2013, Julian Preston Van Winkle III, said the 2013 bottlings of the 23-year brand expression "may be the last of its kind", since at that point there was very little left of the aging stock from the Stitzel-Weller distillery (although he said the brand would not be discontinued). The makers say that they do not want to boost production, as there is considerable long-term risk, and they do not want to be left holding copious quantities of unsaleable bourbon should tastes, fashions or circumstances change.
Indulge in the exquisite taste of Blanton's Gold Edition bourbon. Developed as a bourbon for fans of exceptional smoothness and a clean finish to their whiskey Blanton's Gold Edition is chill filtered, aged in a single white oak barrel and dried for 6 months to achieve its exceptional combination of citrus, oak, dark fudge and cream notes. Never blended with other bourbon during its aging process, and periodically sampled by the Master Distiller to confirm the finest barrels, which are left to mature far longer than the average bourbon, the result is this 'super premium' whiskey with the most individual expression.
Typically a 700ml bottling, however we sometimes have the 750ml (not the release with the black bag) There is no guarantee the order will come with a box. The 700mL do not come with bags.
*Note* We cannot guarantee specific letters or dump dates. Please contact our concierge if you have a specific request. Please see our FAQ and terms of service for further details about Blanton's
Please see our FAQ and terms of service for further details about Blanton's known wax and possible leak issues as it relates to shipping. These are known manufacturer defects and not eligible for refunds based on minor issues.
An 18 year old single barrel bourbon named after the Reverend Elijah Craig, credited with discovering the benefits of ageing bourbon in charred barrels. This is a rich and delectable whiskey, the barrels are hand selected by the Master Distiller Parker Beam. Aged oak, spiced vanilla, with notes of mint and chocolate on the nose. Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char. Lively and engaging, then lingers with vanilla and pepper.
Please note that the majority of Blanton’s original single barrels do not come with bags boxes or fish net. We cannot guarantee you will receive those with the bottle.
Uncover the exceptional quality of Blanton's Single Barrel, "the original single barrel bourbon whiskey". A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.
*Note* We cannot guarantee specific letters or dump dates. Please contact our concierge if you have a specific request.
Please see our FAQ and terms of service for further details about Blanton's known wax and possible leak issues as it relates to shipping. These are known manufacturer defects and not eligible for refunds based on minor issues.
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