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Michter’s Toasted Barrel Sour Mash Whiskey] is made by taking Michter’s US1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. It leaves a nice first impression with honey, mint, and oak with subtle bready notes. Michter’s is sweet and slightly bitter with honey, roasted oak, and a dash of coffee grounds. The toasted barrel finishing introduces a little extra oak bitterness and darkness, but it’s not overdone. Vanilla and orange reveal themselves after a few seconds, but the alcohol remains in the background.
The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
Note: The actual year might differ from the bottle shown in the picture. If you want to request a specific year please contact us.
From its start in 1821, Dolin Vermouth de Chambery has been the benchmark for fine French Vermouth. Dolin Rouge imparts lovely spicy notes amid its light and fresh profile. Try over ice with a citrus twist or make an exceptional Manhattan or refreshing Negroni.
Balanced, rich and elegant, The Glenlivet 18 Year Old single malt scotch whisky that’s made for special occasions.
ABV : 40%
Volume : 750 mL
TASTING NOTES
CASK
First and Second Fill American Oak and ex-sherry casks
COLOR
Old gold, apricot
PAIR WITH
Fillet mignon and foie gras
TASTE
Smooth and wonderfully balanced. Burst of spices and bitter oranges drying out on oak
FINISH
Long and lingering with hints of oak and spice
NOSE
Fragrant, elegant and complex with oakiness. Rich fruit aromas and toffee notes
The result of this deft navigation of the distilling arts is a gorgeous single malt scotch whisky that is complex, yet elegant and balanced. The 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress.
43% ABV / 25.34 FL OZ (750 ML)
SMOKY AND FLORAL WITH A SMOOTH FINISH. OUR LIMITED-RELEASE TESLA MEZCAL CELEBRATES OAXACA’S ARTISANAL TAHONA-MILLED MEZCAL WITH AN ALEMBIC DISTILLATION PROCESS BY INTUITIVELY COMBINING THE DISTINCT FLAVORS OF NATIVE ESPADÍN AND BICUISHE AGAVES. THE RESULT IS A MEZCAL THAT IS AS DELICATE AS IT IS SPICY, WITH A DEEP CITRUS AND GREEN APPLE NOSE THAT GIVES WAY TO SOFT HERBAL NOTES WITH A DELICATE SMOKINESS THAT LINGERS ON THE TONGUE. FINISHES WITH NOTES OF TUBEROSE, JASMINE AND CHAMOMILE THAT SOFTEN INTO A BALANCED, VELVETY MOUTHFEEL.
THE HAND-BLOWN GLASS BOTTLE FEATURES A RICH BLACK FINISH INSPIRED BY OAXACA'S CENTURIES-OLD BARRO NEGRO POTTERY-MAKING TRADITION. THE BOTTLE WAS DESIGNED BY TESLA’S DIRECTOR OF PRODUCT DESIGN, JAVIER VERDURA, IN HONOR OF HIS MEXICAN ROOTS AND EARLY LIFE GROWING UP IN MEXICO CITY. THE DESIGN IS EMBLEMATIC OF MEXICO'S OAXACAN CULTURE, FEATURING A UNIQUE HAND-MOLDED FORM THAT HONORS INGENUITY, FAMILY VALUES AND A LOVE OF FOOD.
TASTING NOTES: FLORAL, DELICATE AND SPICY WITH EARTHY AROMAS AND HINTS OF LIME, GREEN APPLE AND SPICE FOLLOWED BY SMOKY NOTES. FINISHES WITH SOFT TUBEROSE, JASMINE AND CHAMOMILE. MOUTHFEEL IS BALANCED, YET STRONG WITH LIGHT BITTER NOTES AT THE END.
Hibiki means “Resonance” in Japanese. From its launch in 1989 to commemorate the 60th Anniversary of Suntory, Hibiki embodies the Suntory philosophy to live in harmony with nature and people. As the Founding House of Japanese Whisky and A House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Every Hibiki expression is one of the most sought after blends in the world where every Hibiki expression is meticulously crafted for us to discover a different kind of Harmony. Achieving the right balance and orchestration proved to be a great challenge from the start since the Sakura cask is one with strong character that can easily become overbearing.
After much trial and error, we found that the grain whiskies finished in the Sakura cask best elevated the overall balance as a Blossoming Harmony slowly unfolding. The end result is a particularly unique expression of Hibiki. The invitation of an enticing floral bouquet, followed by the signature Hibiki depth and complexity of honey, candied orange peel, jasmine and chocolatey decadence, all climaxing to a surprising finish of bitter sweet spicy notes.
Consisting of just 16 barrels, the 2025 edition of Chichibu’s US-exclusive blend of Ichiro’s Malt showcases maturation in ex-IPA and ex-imperial stout casks, lending tropical fruit and rich coffee notes to Chichibu’s distinctive fruit-forward house style. The label—always a source of playful intrigue—features Samuel Langhorne Clemens, aka Mark Twain, enjoying a dram with a Mississippi steamboat in the background, as well as his famous observation, “Too much of anything is bad, but too much whisky is barely enough."
US-exclusive limited edition single malt Japanese whisky distilled by Chichibu in Saitama, Japan. Distilled from 100% lightly peated malted barley, fermented 100 hours in Mizunara oak washbacks. Double distilled in Forsyths copper pot stills and aged 5–9 years in a combination of 16 barrels including ex-IPA casks, ex-imperial stout casks, and ex-bourbon casks; non-age statement.
Notes; Candied orange, dried pineapple, and vanilla pastry cream are complemented by hop bitterness, displaying the zip of a well-balanced cask-aged ale.
No added coloring
Non-chill filtered; 52.5% ABV
Hibiki means “Resonance” in Japanese. From its launch in 1989 to commemorate the 60th Anniversary of Suntory, Hibiki embodies the Suntory philosophy to live in harmony with nature and people. As the Founding House of Japanese Whisky and A House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Every Hibiki expression is one of the most sought after blends in the world where every Hibiki expression is meticulously crafted for us to discover a different kind of Harmony. Achieving the right balance and orchestration proved to be a great challenge from the start since the Sakura cask is one with strong character that can easily become overbearing.
After much trial and error, we found that the grain whiskies finished in the Sakura cask best elevated the overall balance as a Blossoming Harmony slowly unfolding. The end result is a particularly unique expression of Hibiki. The invitation of an enticing floral bouquet, followed by the signature Hibiki depth and complexity of honey, candied orange peel, jasmine and chocolatey decadence, all climaxing to a surprising finish of bitter sweet spicy notes.
Hibiki means “Resonance” in Japanese. From its launch in 1989 to commemorate the 60th Anniversary of Suntory, Hibiki embodies the Suntory philosophy to live in harmony with nature and people. As the Founding House of Japanese Whisky and A House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Every Hibiki expression is one of the most sought after blends in the world where every Hibiki expression is meticulously crafted for us to discover a different kind of Harmony. Achieving the right balance and orchestration proved to be a great challenge from the start since the Sakura cask is one with strong character that can easily become overbearing.
After much trial and error, we found that the grain whiskies finished in the Sakura cask best elevated the overall balance as a Blossoming Harmony slowly unfolding. The end result is a particularly unique expression of Hibiki. The invitation of an enticing floral bouquet, followed by the signature Hibiki depth and complexity of honey, candied orange peel, jasmine and chocolatey decadence, all climaxing to a surprising finish of bitter sweet spicy notes.
Parkers Heritage Collection 12th Edition Bourbon Finished In Curacao Barrels
$499.00
Unit price perParkers Heritage Collection 12th Edition Bourbon Finished In Curacao Barrels
$499.00
Unit price perThe bourbon was aged seven to eight years in the upper floors of Rickhouse Q, then finished for four months in barrels that previously held French Orange Curaçao liqueur. This is the second barrel-finished bourbon in the collection, following in the steps of the 5th Edition Cognac finished Kentucky Straight Bourbon Whiskey. Traditional bourbon notes of vanilla and caramel upfront that are quickly washed over with a wave of orange soda, candied fruits, and mild barrel char. A flash of orange marmalade, orange sponge candy, slight bitterness, and sugary alcoholic bite instantly reminds me of Grand Marnier. Seasoned oak and hearty vanilla notes roll in, bumping out the majority of the Orange Curaçao barrel finish.Seasoned oak and vanilla notes carry over into the finish and dominate. Sugary orange notes weave throughout, but struggle to really pop.
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