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Macallan 25 Year Fine Oak
700ml
The Macallan Fine Oak 25 Years Old forms part of the Fine Oak range and is matured for a minimum of twenty five years in three exceptional oak cask types. This complex combination of casks delivers a robust flavor profile with notes of vanilla, peach and sherry.
100% natural in colour, all of our exceptional whiskies from The Macallan are shaped from time spent in the very best casks; maturing, nurturing and developing character. World renowned colour masters at the Pantone Color Institute™ created a uniquely bold shade of purple; reflecting an enigmatic, multi-faceted and intricate combination of red and blue.
Mini version of the Macallan 12 Year Double Cask
The whisky, created by The Macallan Whisky Mastery Team, is matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks.
These have been carefully selected to deliver the classic American oak flavours of vanilla, citrus and sweet oak, naturally derived from the cask during maturation, with a medium, sweet finish that delicately lingers.
Macallan Decades Set | Twenties, Thirties, Forties & Fifties (4 Bottles x 500ml)
Macallan Decades Set | Twenties, Thirties, Forties & Fifties (4 Bottles x 500ml)
The Collectable range of 4 variants, recreated by Macallan’s Whisky Maker, reflects the style of The Macallan in the 1920s, 30s, 40s and 50s and the distinctive packaging features a classic mode of travel from each era.
The Macallan Classic Cut - 2024 Edition has been bottled at 52.4% ABV and features notes of vanilla, tropical fruit and lemon.
A multisensory myriad of dynamic and evolving flavours are unveiled with the addition of water, unlocking the doors within the Classic Cut universe. This whisky is anything but classic.
Macallan’s first Anniversary Malts were released in 1983. The 25 year old bottlings formed part of their core range until 2004.
Distilled: 1975
Bottled: 2000
Age: 25 Years Old
Cask Type: Sherry Oak
43% ABV / 750ml
Typically a 700ml bottling however we usually have some 750s
A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.
Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.
A tribute to our unrelenting creativity and craftsmanship, this rare expression is a harmonious balance of classic Macallan with an unexpected peated note, resulting in a complex single malt worth savouring.
This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated.
With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.
The Macallan Sherry Oak 25 Years Old forms part of our Sherry Oak Collection which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.
The Macallan Fine Oak range 21 Years Old forms part of the Fine Oak range and is matured for a minimum of twenty one years in three exceptional oak cask types. This complex combination of casks delivers an intense and rich flavour profile with notes of vanilla and spice.
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