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Mini version of the Macallan 12 Year Double Cask
Typically a 700ml bottling however we usually have some 750s
A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.
Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.
The whisky, created by The Macallan Whisky Mastery Team, is matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks.
These have been carefully selected to deliver the classic American oak flavours of vanilla, citrus and sweet oak, naturally derived from the cask during maturation, with a medium, sweet finish that delicately lingers.
Macallan 25 Year Fine Oak
700ml
The Macallan Fine Oak 25 Years Old forms part of the Fine Oak range and is matured for a minimum of twenty five years in three exceptional oak cask types. This complex combination of casks delivers a robust flavor profile with notes of vanilla, peach and sherry.
Showcasing the influence of The Macallan’s exceptional oak casks in the flavour of the whisky, the result is a bold single malt drawn from eight of the finest European and American oak cask styles and sizes.
A tribute to our unrelenting creativity and craftsmanship, this rare expression is a harmonious balance of classic Macallan with an unexpected peated note, resulting in a complex single malt worth savouring.
100% natural in colour, all of our exceptional whiskies from The Macallan are shaped from time spent in the very best casks; maturing, nurturing and developing character. World renowned colour masters at the Pantone Color Institute™ created a uniquely bold shade of purple; reflecting an enigmatic, multi-faceted and intricate combination of red and blue.
The Macallan Sherry Oak 25 Years Old forms part of our Sherry Oak Collection which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.
The second edition in our limited annual release series, this special single malt exudes flavours of ground coffee, hazelnut and vanilla, and provides a delightful whisky and coffee pairing experience.
This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated.
With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.
The Macallan Fine Oak range 21 Years Old forms part of the Fine Oak range and is matured for a minimum of twenty one years in three exceptional oak cask types. This complex combination of casks delivers an intense and rich flavour profile with notes of vanilla and spice.
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