Spirits $500 - $999

PRODUCER'S NOTES: "This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find. The more water you add to whiskey from its natural barrel proof to its bottle proof, the harsher it becomes. This 107 barrel proof seems to be just right."

In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for the liquor wholesaler, W.L. Weller & Sons. Fifteen years later, he and another Weller salesman bought the firm. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872.

The Stitzel Distillery supplied much of the whiskey sold by the Weller wholesale firm. The consolidation coincided with prohibition, during which time the Stitzel-Weller firm was licensed by the government to produce whiskey for medicinal purposes. One of their labels that was introduced on the market just before prohibition was Old Rip Van Winkle. After prohibition, the brand was not reintroduced until after 1972 when the Stitzel-Weller distillery and its current brand names (including W. L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still) were sold to other companies.The only brand name the Van Winkle family had kept the rights to was the pre-prohibition brand Old Rip Van Winkle.

The Stitzel-Weller Distillery was opened on the day of the Kentucky Derby in 1935, just outside Louisville in Shively, Kentucky. At the time of his death in 1965 at the age of 89, Pappy Van Winkle was the oldest active distiller in the nation. A photo of him lighting a cigar graces the bottle's label.

Sometime after the Stitzel-Weller distillery was sold in 1972, Julian Van Winkle, Jr. resurrected the pre-prohibition Old Rip Van Winkle brand and initially used old whiskey stocks from the distillery for its bottlings. Julian Jr. died in 1981 and Julian Van Winkle, III (Pappy's grandson) took over the Old Rip Van Winkle Distillery company.

After the initial sale in 1972, the Stitzel-Weller distillery was eventually closed completely in 1991.

Since 2002, the Van Winkle brands have been distilled and bottled by the Sazerac Company at the Buffalo Trace Distillery as a joint venture with the Old Rip Van Winkle Distillery company.

In 2013, Julian Preston Van Winkle III, said the 2013 bottlings of the 23-year brand expression "may be the last of its kind", since at that point there was very little left of the aging stock from the Stitzel-Weller distillery (although he said the brand would not be discontinued). The makers say that they do not want to boost production, as there is considerable long-term risk, and they do not want to be left holding copious quantities of unsaleable bourbon should tastes, fashions or circumstances change.

Van Winkle Special Reserve "Lot B" is the 12-year expression of the Van Winkle family's wheated bourbon — bottled at Buffalo Trace, the family's partner distillery since 2002, at 90.4 proof, and released in tiny annual allocations that never come close to demand.

The name is one of bourbon's better stories. As Julian Van Winkle III tells it, back in his Old Commonwealth days he split his 12-year barrels into two lots: Lot A was small and vanished almost immediately; Lot B was larger and took years to sell through. By the time the next batch was ready, customers were asking for "Lot B" by name — so it stayed on the label. Three decades later, the plain label and wine-shaped bottle are unmistakable on any shelf lucky enough to hold one.

Like every Van Winkle bourbon, Lot B is wheated — wheat takes the place of rye in the mash bill, trading spice for softness. Twelve years in the barrel turns that softness into something deeper: caramel and ripe stone fruit up front, honeyed oak and baking spice underneath, and a finish so gentle you understand why wheated bourbon inspires this much devotion. Within the family lineup it sits between Old Rip Van Winkle 10 and the Family Reserve bottlings that made "Pappy" a household name — old enough to show real maturity, restrained enough at 90.4 proof to pour generously. Ask around: plenty of longtime collectors will tell you, quietly, that Lot B is the one they actually drink.

A word on trust, because with Van Winkle it matters: counterfeits are a genuine problem in this category, and it's why every Van Winkle bottle we offer comes from authenticated and verified sources. White-glove packing and, in most cases, same-day shipping come standard. Buying it as a gift? This listing is the bottle on its own — the same bourbon is also available in our Van Winkle gift sets, built for exactly that occasion. And for the collectors — we hunt down vintage, laser-code-dated Lot B releases, the kind of bottles you otherwise only see in someone else's trophy cabinet.

At a glance

• Producer: Old Rip Van Winkle Distillery
• Bottled at: Buffalo Trace Distillery, Frankfort, Kentucky (the family's home since 2002)
• Style: Wheated Kentucky Straight Bourbon
• Age: 12 years
• Proof: 90.4 (45.2% ABV)
• Size: 750ml

Common questions

Is Van Winkle Special Reserve Lot B the same as Pappy Van Winkle?
Same family, same wheated recipe, different tier. "Pappy Van Winkle" formally refers to the Family Reserve bottlings (15, 20, and 23 year); Lot B is the 12-year Special Reserve just below them — which is why enthusiasts often call it "Baby Pappy."

What does "Lot B" mean?
The story goes back to the early 1990s: Julian Van Winkle III split his 12-year barrels into two lots. Lot A sold out fast; Lot B lingered long enough that customers learned to ask for it by name, and the name never left the label.

Is Lot B a wheated bourbon?
Yes — wheat replaces rye as the secondary grain, the signature of every Van Winkle bourbon. The result is a softer, sweeter, rounder profile than traditional rye-recipe bourbons.

Why is Van Winkle Lot B so hard to find?
It's released in very limited annual allocations, and the share reaching any single store is tiny. Most bottles never reach an open shelf — which is exactly the problem a concierge exists to solve.

*Must be 21 to order.

The perfect gift for the discerning spirits enthusiast in your life!  Let them select exactly what they want or contact us to see what special products we can find specifically for them! 

Gift cards expire 2 years from date of purchase.

Please note that all gift cards are electronic only.  We do not ship physical cards.  Gift cards will be emailed to the email used during the checkout process

This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.

Note: The actual year might differ from the bottle shown in the picture. If you want to request a specific year please contact us.

First Bottled in 2014 with continual later releases, Barterhouse is one of the rare vintages from Diageo's Orphan Barrel Series, a series of bottles coming from barrels of bourbon discovered from abandoned or forgotten rickhouses and distilleries. Twenty years in American Oak will make your average spirit a bit mellow. Take all the fight out. Well, this here is no ordinary spirit, and twenty years is long enough to pick up a trick or two. For one barrel in particular, it was long enough to develop the gift of a silver tongue. The old Stitzel-Weller rickhouse hands had it written off as a rumor. A character so smooth, it could clean out the card sharps and take the shirt off a traveling salesman's back. But the rumors were true. And when the chips are in, a smooth operator can be mighty persuasive indeed. One sip of Barterhouse Kentucky Straight Bourbon Whiskey and you just might find yourself forgiving Robert Johnson for trading his soul to the very devil himself.

Rhetoric 25 Year Old Kentucky Straight Bourbon Whiskey is the sixth and final in the Rhetoric Series of progressively aged whiskeys from the Orphan Barrel Whiskey Distilling Company. Diageo's Orphan Barrel Whiskey Distilling Company is a series of bottles that came from barrels that were abandoned or forgotten at rickhouses and distilleries. Aged 6 years longer than the first release, it is slightly more mature and carries a 90.6 proof. The whiskey will continue to be progressively aged and were re-released annually at a year older.

The Suntory whiskies are handcrafted at Japan's oldest distillery, built by the founder of Suntory--Shinjiro Torii--in 1923. This was named "Best in Class" at the International Wine & Spirits Competition in 2006 and awarded a Double Gold Medal at the 2005 San Francisco World Spirits Competition. This will wow any fan of single malt whisky with its spicy cherry, date, toffee and orange notes and its long, dry finish.

Aged predominantly in umeshu (Japanese apricot liqueur) casks, Hibiki is soft, spicy, round and smooth with no heat from ethanol and barely any tannin. There are notes of dark fruit compote, lapin cherry, and the sweetest kind of cigar smoke, more of a vanilla e-cigarette. The palate is buttery, round and soft; the finish long.

*May be 700 or 750ml Bottling*

Rhetoric 24 Year Old Kentucky Straight Bourbon Whiskey is the fifth in the Rhetoric Series of progressively aged whiskeys from the Orphan Barrel Whiskey Distilling Company. Diageo's Orphan Barrel Whiskey Distilling Company is a series of bottles that came from barrels that were abandoned or forgotten at rickhouses and distilleries. Aged 5 years longer than the first release, it is slightly more mature and carries a 90.6 proof. The whiskey will continue to be progressively aged and were re-released annually at a year older.

The year 2025 marks the first release of Bomberger’s PFG™ (Precision Fine Grain) Kentucky Straight Bourbon. The focus is to be precise at every step of the Bomberger’s PFG™ production process.

Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American oak barrel. After full maturation, the Kentucky Straight Bourbon is removed from the first barrel and placed in a second new, custom, proprietary toasted and charred French fine grain oak barrel of the most exacting specifications. These barrels are toasted at a tightly defined temperature range for a precise period of time before they receive a select charring. The whiskey is matured in these second barrels before being dumped into small batches that undergo our signature filtration prior to bottling at 100.2 proof (50.1% ABV).

The Bomberger’s PFG™ finishing barrel is a blend of wood from various origins, including the revered Tronçais, Allier, Nevers, and Vosges forests. It is constructed from wood that has been naturally air dried outdoors for a minimum of 40 months in France near the Charente River, which has a unique seasoning environment influenced by humidity, microflora creation, climate, wind direction, and elevation. After this seasoning, the staves are hand selected to construct the Bomberger’s PFG™ finishing barrels.

This Old Fitz presents with big caramel and cream of wheat/vanilla bean, with underlying wheat bread doughiness and hints of nutty cocoa on the nose. Big on toffee and rich caramel sauce which segues into tons of baking spices that lean heavy into cinnamon sugar on the palate. The finish has some cherry and chocolate notes along with green herbs sprinkled in.

*May be a different release than shown in the photo. Please contact us if you are looking for a particular release/bottling year.*

MASHBILL: 68% corn, 20% wheat, 12% malted barley. Dark, rich, and complex, spicy. Dense, dark, and rich caramel, maple syrup, vanilla, honey, dried orange peel, and cherry extract lined with abundant roasted oak. Also, dense roasted sugars – caramel nougat, freshly burnt crème brûlée, vanilla, Nutella-like hazelnut, walnuts and cinnamon. Long finish eases into sweet honey, caramel, and vanilla oakiness with a little alcohol bite that turns into lightly bitter dark chocolate.

*May be a different release than shown in the photo. Please contact us if you are looking for a particular release/bottling year.*

A masterful union of three well-bred bourbons. One, a 13-year mahogany bourbon, un‑apologetically peppery with shavings of dark chocolate. Two, an 11-year silky, wheated bourbon rich with vanilla and honey. And three, an 8-year find, finished in Caribbean rum barrels to impart orange, brown sugar and warm island spice. Every sip, an uncharted, sensory adventure.

*See photos for condition of box*

The first cellar collection series from Angel's Envy featuring individual bottles (volumes) from their first 3 highly limited Cellar collection.  Each bottle is 375ml in size and comes in a unique book with information about that particular release.

batch 1 has black wax over the bottle pourer

Bring home the bacon with our limited edition PiggyBank Rye Aged 10 Years.  This Straight Rye Whiskey celebrates a decade of innovation since our first Best Rye Award (Triple One, WWA 2012), bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig.  This ham’s hind is bottled at 110 proof and wax sealed to keep every drop of goodness safe until posterior consumption.

Bottled in an ornate decanter, the fall edition denotes a black label, consistent across all fall releases. As was the case for the past editions, this edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products, will disclose when the liquid was produced and bottled. The Old Fitzgerald Bottled-in-Bond fall edition will be available in the 750ml size on an allocated basis. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. 

The Fall 2022 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey is the first 19-year-old of the nationally released series and features Bourbon pulled from across three floors of rickhouse F and one floor of rickhouse X at Heaven Hill Distillery’s main campus. As a leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium product within this special class that showcases the authenticity and quality of the American Whiskey portfolio.