Spirits $500 - $999

For the past 9 years, Heaven Hill has released a special edition whiskey in honor of treasured former Master Distiller Parker Beam. This year's Parker's Heritage release is an 8 year old, non-chill filtered whiskey with a mash bill of 65% malted barley and 35% corn.With intense, sweet flavors of caramel popcorn and peanuts, you could say this is a real Cracker Jack of a whiskey! Dried fruits give this big, rich bruiser some needed acidity. As is typical with these high proof releases, it goes down a bit hot. Best enjoyed (on a porch at dusk, optional) with a large rock to take some of the edge off and allow the flavors to mellow in the glass.

The barrel is toasted lightly, rather than heavily charred in the style of a traditional bourbon barrel. The lighter toast on this second barrel imparts different flavors—they produce more baking spice flavors like cinnamon and vanilla, as opposed to the deeper burnt sugar and oak notes that come from charring. Light wood, fresh dough, fresh washed mushrooms and a hint of smoke are all present. Honey, vanilla and light caramel jumped out at me with a subtle hint of smoke on the palate. Surprisingly a strong sense of smoked wood was very present at the start of this finish.

Four Roses 2012 Limited Edition Single Barrel Bourbon - 103.6pf

Black Maple Hill

Returns to Kentucky..

Black Maple Hill is back—reintroduced by Rare Character with a renewed focus on quality, authenticity, and a return to its Kentucky roots.

Long regarded as one of the most intriguing names in American whiskey, Black Maple Hill built its reputation on exceptional sourced barrels and a distinct profile that stood apart. This next chapter brings the brand back to the place that defined it, with a clear intention: to reconnect with what made it matter in the first place.

Black Maple Hill remained a distinctive and influential name in bourbon history.

A Return to What Made It Iconic

Rare Character’s revival centers on a simple idea: bring Black Maple Hill back to its roots.

This relaunch is focused on bringing Black Maple Hill back to its foundation: well-sourced, high-quality Kentucky whiskey.

• 16-Year-Old Kentucky Straight Bourbon (95 Proof)
  A more limited expression built from older stocks, offering depth and maturity while staying true to the brand’s original appeal.

This isn’t about reinventing the brand. It’s about getting back to what made it worth talking about.

A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend.

*Display box style may vary*

*Please Note: This is the 2026 release*

Originally released in 2015, E.H. Taylor, Jr. Cured Oak Bourbon Whiskey is a 100-proof, Bottled-in-Bond bourbon is aged 10 years in barrels constructed from white oak staves that were air-dried for 13 months – more than twice the standard curing time. This extended curing process allows the whiskey to extract deeper, more complex flavors from the oak during maturation. This bourbon delivers a rich and inviting profile with notes of tobacco, dried fruit, vanilla and toffee, complemented by undertones of seasoned oak and a long, dry finish. The expression highlights the profound impact that barrel craftsmanship can have on the final character of a whiskey.

“What you notice with Cured Oak is the added depth and complexity that comes from the extended curing process," said Wheatley. "Most of our barrels are cured for six months, but with this release the extended curing brings forward richer notes that create a longer, more layered finish.”

Highly regarded as the “Father of the Modern Bourbon Industry,” Colonel Taylor purchased O.F.C. Distillery, now known as Buffalo Trace Distillery, in 1869. He is credited with implementing many of the innovative techniques still used today, including advanced grain handling, copper fermentation tanks and steam-heated warehouses. Taylor also played a pivotal role in the passage of the Bottled-in-Bond Act of 1897, which established quality standards that continue to shape the industry.

“Colonel E.H. Taylor, Jr. was a true pioneer whose commitment to craftsmanship helped redefine what bourbon could be,” said Charley Costa, Brand Manager, Whiskey, Buffalo Trace Distillery

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Coy Hill #1 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

Jack Daniels Coy Hill Single Barrel - 2021 - 137.7 pf

*Picture is just a representation of the bottle.*

Crown Royal Cask 16 Cognac Cask Finish is a premium Canadian whisky that marries tradition with sophisticated refinement. This expression is aged for 16 years before being finished in cognac casks, imparting rich layers of dried fruit, vanilla, and oak complexity. The cognac cask finish introduces elegant notes of stone fruit and subtle spice, creating a smooth, velvety palate that lingers with warmth. Each sip reveals the craftsmanship behind Crown Royal's signature smoothness, elevated by the influence of fine French oak. Perfect for the discerning whisky enthusiast who appreciates depth and character. Enjoy neat, on the rocks, or as the foundation of a refined cocktail.

*Please note that this bottle does NOT come with a box*

Angel’s Envy Cask Strength Bourbon Whiskey Finished in Port Wine Barrels

2014 Release

Old Taylor Bourbon Aged 6 Years

*Please note - there is some mild cloudiness, which is typical of vintage Old Taylor*

2007 Elivette 3L

Ki One Batch 1 Virgin American Oak Korean Single Malt Whisky ABV 40% 700ml

“Ki Wan” in Korean means the beginning and hope. These two themes perfectly encapsulate the spirit as it is at the beginning of the single malt whisky journey from Korea to the world.

The distillery is nestled in the Namyangju Mountains, north-east of Seoul. In summer, the spirits are baked in the Korean sunshine, and the heat allows the spirit to penetrate deep into the wood. In winter, the sunlight doesn’t rise above the Baekbong Mountain, casting a long winter shadow over the spirit, while the extreme cold pushes it out into the cask, having extracted an array of aromas.

Wiser's Oldest 18 Year Old Canadian Whisky (1958)

IW Harper Bourbon. Box has tear at the top.

Unveil the richness of Yamazaki Golden Promise Single Malt Japanese Whisky 2024 Edition, a limited-release whisky that embodies the essence of Japanese craftsmanship. Crafted from the finest Golden Promise barley, this exclusive offering from the House of Suntory celebrates tradition and innovation. Originally cultivated for Scotch whisky in the 1960s, Golden Promise barley has become a prized grain known for its distinctive qualities, serving as a foundational element in Yamazaki's flagship expressions.

This whisky undergoes meticulous distillation and maturation in American oak barrels, resulting in a malty and luxuriously rich character. Its radiant Barley Gold appearance hints at the opulent flavors within. On the nose, expect aromas of ripe orchard fruits, sweet malt, delicate vanilla, and a hint of honey. The palate unfolds with indulgent notes of orange marmalade, creamy vanilla pudding, toffee, and dried apricots, complemented by subtle oak and spice. The finish lingers with sweet citrus and a touch of smokiness, showcasing its quality and depth.

Bottled at a robust 48% ABV, this 2024 release is a true celebration of craftsmanship, blending Scottish barley heritage with Japanese whisky mastery. 

This limited edition is a 100% agave, award-winning tequila, aged in new American and French oak, and finished in Bordeaux casks for an unprecedented taste.