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251 products
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Chichibu Red Wine Cask 2023 Single Malt is a vatting of whiskies ranging from 6 to 13 years of age that are matured in 36 red wine barrels from France, America, New Zealand, and Japan. The nose presents all the beauty of dark red fruit that intermingles with the malty aromas of honey and cocoa. An exceedingly smooth dram; its flavors of citrus, loquat, blueberry, and anise yield to a wonderfully bittersweet finish of clove and milk chocolate. Another stunner of a single malt from the wonderful craftspeople of Chichibu Distillery.
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A premium pairing of the best Buffalo Trace distillery has to offer. Package includes
- Eagle Rare 10yr Bourbon (750ml)
- E.H. Taylor Small Batch Bottled in Bond (750ml)
- Blanton's Original Single Barrel Bourbon (750ml)
- Old Weller Antique 107pf Wheated Bourbon (750ml)
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In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.
A whisky of exceptional character, Twenty-Five hints at our most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey.
A whisky of exceptional character, Twenty-Five hints at our most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey.
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After a four-year absence, the popular peated Chichibu expression has made its return! The Chichibu distillery, founded by Ichiro Akuto, began production in February 2008. It was the first new distillery in Japan since 1973, when Suntory opened Hakushu. Chichibu is located about 70 kilometres northwest of Tokyo. The local climate, with humid summers and cold winters, provides excellent conditions for maturing whisky. Chichibu The Peated 2022 is a complex single malt with a good balance of intense peat and fruitiness. On the nose, you’ll find aromas of light peat, campfire smoke, iodine, gentle custard, peach, apple, black tea and vanilla. The peat smoke develops on the palate with notes of iodine, lemon, bright fruits, caramel, vanilla and pepper. The finish is long with lingering bitter chocolate, peat smoke and citrus fruits.
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The Kavalan Distillery in Taiwan was founded in 2005 by T.T. Lee, president of the Taiwanese food conglomerate King Car Group. His greatest wish was to open his own whisky distillery in Taiwan. Kavalan is the name of the Yilan region, which lies southeast of the capital Taipei. An important reason for choosing this location is the excellent water quality. In Yilan, there is enough cold spring water flowing through Snow Mountain. The Solist range of Kavalan Distillery includes specially selected barrels from the Master Blenders. These barrels are known for their individual character and fine quality. 'Fino' is the Spanish word for 'fine' and is the driest and lightest of all traditional sherries. This whiskey matures in the finest Fino sherry casks. Awards: - Distillery of the Year - International Spirits Competition 2021. - Distillery Visitor Centre Trophy - International Spirits Competition 2021 - Worldwide Whiskey Trophy - International Wine & Spirits Competition 2021 - GOLD Tokyo Whisky & Spirits Competition 2021 - DOUBLE GOLD San Francisco World Spirits Competition 2021 - DOUBLE GOLD San Francisco World Spirits Competition 2020 - GOLD International Review of Spirits 2019 - GOLD International Spirits Challenge 2017 - DOUBLE GOLD San Francisco World Spirits Competition 2016 - GOLD International Wine & Spirit Competition 2016 Tasting notes:Color: Dark amber with golden highlights. Nose: Sherry, toffee, fruity, touch of chocolate. Taste: Sweet, smooth, complex, fruity, touch of smoke. Finish: Long lasting.
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An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor. Each bottle is hand-made and hand-painted by artisans in a small village in Mexico, so each one is a unique piece.
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This 25-year-old El Dorado was created on the occasion of the millennium and has a silky smoothness that can compete with the oldest cognacs. The constant heat and tropical conditions in Demerara seriously accelerate the aging process, which takes place in American oak barrels for at least 25 years. Distilled: 1988 Tasting notes:Color: Dark amber with red gold shimmer. Nose: Harmonious, notes of honey, caramel and dried fruit. Taste: Soft, intense, complex, oranges, notes of chocolate, coffee and dark toffee, hints of light tobacco. Finish: Long lasting, chocolate, toffee.
Luxurious Spirits for the Refined Collector
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