Spirits $500 - $999

For the past 9 years, Heaven Hill has released a special edition whiskey in honor of treasured former Master Distiller Parker Beam. This year's Parker's Heritage release is an 8 year old, non-chill filtered whiskey with a mash bill of 65% malted barley and 35% corn.With intense, sweet flavors of caramel popcorn and peanuts, you could say this is a real Cracker Jack of a whiskey! Dried fruits give this big, rich bruiser some needed acidity. As is typical with these high proof releases, it goes down a bit hot. Best enjoyed (on a porch at dusk, optional) with a large rock to take some of the edge off and allow the flavors to mellow in the glass.

Old Grand Dad 114pf (Lot 18)

Vintage Old Grand Dad 114pf (OGD 114)

Willett Family Estate "Purple Top" 11 Year Bourbon ("Liquor Barn 2024 #1")

Barrel No.: 4107

Proof: 133.2

A private bourbon experience for you and your guests—bottled, labeled, and shipped just for you. 

Explore the Provenance Estate with your own private barrel tasting—where you'll stroll the grounds, sample straight from the cask, and select your favorite single-barrel bourbon. 

Once your tasting wraps, your chosen expression will be bottled, custom-labeled, and shipped directly to the group host. Whether you’re celebrating a milestone, gifting something memorable, or creating a signature bourbon for your brand, this rare experience offers a meaningful way to mark the moment—with a bourbon that’s truly yours.

Note: Once your order is placed, you will receive an email with an invitation to book your date and time. 

The Experiences

• The 12-Bottle Experience: Great for birthdays, milestones, wedding parties, or intimate team gatherings
• Half Barrel Experience (72 Bottles): Perfect for small businesses, mid-sized teams, or larger gatherings
• Full Barrel Experience (144 Bottles): For restaurants, large teams, or client gifting at scale

Additional cases may be added at $600 each.

Availability is limited—reserve your barrel experience soon!

The inaugural release is a tribute to history, artistry, and the enduring spirit of craftsmanship. Rested in 300-year-old French oak barrels from the storied Berce Forest, these ancient trees were originally harvested to restore the iconic Notre Dame Cathedral in Paris following the fire of 2019. Their intricate grain and unparalleled density infuse the whiskey with a character as profound as the history they represent. The result is a spirit that seamlessly blends tradition with innovation, honoring the cultural legacy of France while showcasing the best of American whiskey.

Vintage Bourbon Heritage Collection - mini set

Willett Family Estate "Purple Top" 10 Year Bourbon ("VWS - Perfect 10")

Barrel: 3036
Proof: 131

This special release of Yellow Chartreuse celebrates its 19th-century nickname as ‘the Queen of liqueurs’. A limited release of 1,700 bottles, this has been released at the pre-1973 strength of 43%.

Unveil the richness of Yamazaki Golden Promise Single Malt Japanese Whisky 2024 Edition, a limited-release whisky that embodies the essence of Japanese craftsmanship. Crafted from the finest Golden Promise barley, this exclusive offering from the House of Suntory celebrates tradition and innovation. Originally cultivated for Scotch whisky in the 1960s, Golden Promise barley has become a prized grain known for its distinctive qualities, serving as a foundational element in Yamazaki's flagship expressions.

This whisky undergoes meticulous distillation and maturation in American oak barrels, resulting in a malty and luxuriously rich character. Its radiant Barley Gold appearance hints at the opulent flavors within. On the nose, expect aromas of ripe orchard fruits, sweet malt, delicate vanilla, and a hint of honey. The palate unfolds with indulgent notes of orange marmalade, creamy vanilla pudding, toffee, and dried apricots, complemented by subtle oak and spice. The finish lingers with sweet citrus and a touch of smokiness, showcasing its quality and depth.

Bottled at a robust 48% ABV, this 2024 release is a true celebration of craftsmanship, blending Scottish barley heritage with Japanese whisky mastery. 

This limited edition is a 100% agave, award-winning tequila, aged in new American and French oak, and finished in Bordeaux casks for an unprecedented taste.

From Buffalo Trace: 

For Immediate Release

Buffalo Trace Distillery Announces the Winning
Single Oak Project Bourbon
The Holy Grail Project yields invaluable research results

FRANKFORT, FRANKLIN COUNTY, KY (June 18, 2015) – The public has
spoken and Single Oak Project Barrel #80 has been chosen as their favorite bourbon,
while Buffalo Trace Distillery has gained a wealth of information through this research,
such as how entry proof, wood grain, and even the cut of the tree can affect the taste of
bourbon.
Over the past four years, Buffalo Trace Distillery has been incrementally
releasing 192 different bottlings of the Single Oak Project Bourbon and asking whiskey
enthusiasts to vote on their favorite at www.singleoakproject.com. The ambitious goal of
this research was to create the perfect bourbon, based on feedback from bourbon
drinkers. In total, 5,645 people participated in the Single Oak Project which collected
5,086 unique whiskey reviews. On average, each of the 192 whiskies was evaluated 26.2
times.
The Single Oak Project is part of an intensive research project Buffalo Trace
Distillery started back in 1999 by hand-picking and harvesting 96 individual oak trees
with varying wood grains. Each tree would yield two barrels, one from the top half of the
tree and one from the bottom, 192 unique barrels in total.

Seven different variables were studied over the course of the project: recipe
(wheat or rye); entry proof (105 proof or 125 proof); stave seasoning (six months or 12
months); grain size (tight, average, or coarse grains); warehouse (concrete floor or
wooden rick floor); char level (number three or number four char); and tree cut (top or
bottom half of the tree).
The winning bourbon from Barrel #80 was a rye recipe bourbon, entered into a
barrel made from oak harvested from the bottom half of the tree with staves seasoned for
12 months. The grain size of the wood was considered average and the barrel received a
number four char inside. The whiskey entered the barrel at 125 proof and was aged in a
concrete floor warehouse. All of the Single Oak Project bourbons were aged for eight
years.
Along with helping to select the perfect bourbon, the online reviews provided
invaluable whiskey research. For example, bourbons that produced the best aroma were
made with a wheat recipe, entered at 105 proof, and aged in barrels whose staves
seasoned for six months, in wood made from the bottom half of the tree. If flavor is your
most important factor when picking a bourbon, then the research shows barrels made
from the bottom half of the tree were a safer bet. And for those looking for the smoothest
finish, a bourbon aged in barrels from (again!) the bottom half of the tree, but with a
number three char and 9 tree growth rings per inch scored the highest. It is important to
note these results are not intended to speak for the industry and only pertain to Buffalo
Trace Distillery’s whiskeys.
“The knowledge gained from conducting this research experiment is priceless,”
stated Mark Brown, president and chief executive officer of Buffalo Trace Distillery.
“We can now compare and confirm how each of these variables in the bourbon making
process affects the finished product, which will only refine our experimental program and
help us create even better whiskeys in the future.”
Buffalo Trace Distillery is now making plans to start producing the winning
formula from Barrel #80, for future batches of Single Oak Bourbon. Only one frustration
remains, this can’t happen overnight. The oak must be harvested, staves dried for 12
months, and then the bourbon must be aged for eight years. Mark your calendars for the
year 2025! 
“We are flattered and thankful that so many whiskey connoisseurs took the time
to participate in this experiment,” said Bourbon Marketing Director Kris Comstock.
“Although we’re not quite sure how the tree loggers plan to harvest wood solely from the
bottom half of the trees, we’re eager to get more barrels and start producing more of the
winning Single Oak Project bourbon!”

Willett Family Estate - 9 Year Rye "Flo-Rye-Da 2023" - 132.6 pf

Willett Family Estate "Purple Top" 10 Year Bourbon ("Truth Serum")

Barrel No.: 1049

Proof: 105.8