Spirits $500 - $999

Elijah Craig Barrel Proof

Old Squat Bottle

139.4 Proof

Batch 11

Elijah Craig Barrel Proof

Old Squat Bottle

139.8 Proof

Batch 8

Rare Character Exceptional Series 13yr Hazmat (163.72)

Willett Family Estate "Purple Top" 12 Year Bourbon ("The Cobra")

Barrel No.: 2020

Proof: 124.4

The inaugural release is a tribute to history, artistry, and the enduring spirit of craftsmanship. Rested in 300-year-old French oak barrels from the storied Berce Forest, these ancient trees were originally harvested to restore the iconic Notre Dame Cathedral in Paris following the fire of 2019. Their intricate grain and unparalleled density infuse the whiskey with a character as profound as the history they represent. The result is a spirit that seamlessly blends tradition with innovation, honoring the cultural legacy of France while showcasing the best of American whiskey.

Previous, squat bottle design of the popular wheated bourbon from Buffalo Trace

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.

Vintage Bourbon Heritage Collection - mini set

This expression is the 5th release of the Cowboy series, made from a mash bill of 74% corn, 15% soft winter wheat, and 11% two-barley. It is matured a minimum of 5 years. This release was bottled in 2019 at 137.3 proof, limited to 6,440 bottles.

Garrison Brothers Cowboy Bourbon the American Whiskey of the Year in Jim Murray’s 2014 & 2017 Whisky Bibles. It’s the ultimate ambrosia. Unlike the Small Batch, The Cowboy comes from our Master Distiller and our Founder's favorite barrels. They’re set aside for a couple of years for further maturation and the liquid is bottled at cask-strength, uncut and unfiltered. It takes a special barrel to create a bourbon nectar sweet enough to be enjoyed at such a high proof. The potency normally overpowers the flavor. This ain’t the case with the Cowboy – it’s so sweet, the flavor overpowers its proof. And you can thank the Texas heat for that.

This the second release of Garrison Brothers Cowboy Bourbon. This release from 2015 was aged for four years and bottled at a barrel proof of 135 proof. Only 5200 bottles were produced.

The Garrison Brothers 2015 Cowboy Bourbon is a rare (only 5,200 bottles) and highly sought-after cask-strength release from Texas' first legal distillery. Aged in the blazing Texas heat, this bourbon delivers bold flavors of rich caramel, toasted oak, and dark fruit, with a long and smooth finish. The 2015 edition is uncut and unfiltered, offering a true expression of Texan craftsmanship and spirit.

Inspired by private single barrels offered in 1964 by former Old Forester president George Garvin Brown II, this modern offering is specifically selected from matured barrels with exquisite quality and distinct characteristics.  

“President’s Choice has always been an incredibly rare and cherished bottle, and most consumers have never seen it, let alone tasted the whisky,” Master Taster Melissa Rift said.  “We are honored to bring it to a wider audience.”

“Every barrel selected for President’s Choice tells a story,” Assistant Master Distiller Caleb Trigo said.

“These are the barrels that showcase an extraordinary depth of character. Whether it’s the bourbon or our new rye, each bottle represents the pinnacle of Old Forester’s craftsmanship.”

Each President’s Choice barrel is aged between 7 - 9 years, and bottled at proof points selected by Caleb and Melissa highlighting their unique flavor profile, traditionally ranging from 110 to 125 proof. Every bottle reflects the highest standards of selection, with only the finest barrels deemed worthy of carrying the President’s Choice name.

Little Book “The Easy” features uncut, unfiltered Kentucky Straight Bourbon blended with corn whiskey, rye whiskey, and malt whiskey – the three ingredients commonly found in a bourbon mash bill—to create an easy-drinking whiskey that’s blended to be one of a kind. 

It all started when I was working in our Global Innovation Center, learning all about blending. I looked at the different types of whiskies available and saw that we had individual corn, rye and malt barrels. I wondered, “If you blend those together to the exact proportions of a bourbon mash bill, will it taste like bourbon?” So I tried it. I blended 4-year-old corn, rye, and malt whiskey, and let me tell you, it didn’t taste like bourbon at all! The corn whiskey overpowered everything else, since the rye whiskey also had some corn in it. 

It wasn’t balanced at all. That’s when I was inspired to blend in the fourth component—some actual finished bourbon whiskey.

When I started my search, our team gave me access to nearly every barrel we had in storage. I tasted and tinkered with bourbon aged six and even nine years, trying to achieve just what I was looking for in my inaugural release. What I found was that blending in four-year-old bourbon did what those others could not—ensured that all ingredients could complement each other without a single piece overpowering the final taste profile.

I found the balance I was looking for. And with it, a new whiskey I’m truly proud of.

4-year uncut and unfiltered* bourbon whiskey

13-year uncut and unfiltered* true corn whiskey

Nearly 6-year uncut and unfiltered* 100% malt whiskey

Nearly 6-year uncut and unfiltered* high rye whiskey

Willett Family Estate "Purple Top" 12 Year Bourbon - 135.8pf ("Afternoon Delight")

Jim Beam Bourbon Distiller's Masterpiece

Wild Turkey Rare Breed Barrel Proof Batch WT-01 91
*note - old wild turkey is known to leak - minor leaks are not eligible for a return and eligibility for a credit is at the discretion of The Bourbon Concierge team*

A unique barrel-proof release from Wild Turkey distillery in Lawrenceburg, KY. It is blended from barrels of 6 to 12-year-old bourbon.

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was called "some of that wild turkey whiskey." It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him in 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

2018

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.

1984 Wild Turkey 8 Year Old 101 Proof (Austin Nichols)

Willett Family Estate "Purple Top" 9 Year Bourbon ("It's Not a Goose")

Barrel No.: 4121

Proof: 129.6

Willett Family Estate "Purple Top" 8 Year Bourbon ("Florida Sunset")

Barrel No.: 6720

Proof: 136.2