Spirits $500 - $999

A particularly appealing Longrow single malt from the Springbank Distillery, matured for 21 years! This terrific Campbeltown whisky packs a peaty punch paired with fresh fruit flourishes. 

Angel’s Envy Cask Strength Bourbon Whiskey Finished in Port Wine Barrels

Our 11th Cask Strength release has arrived. Made from some of the most distinctive barrels in our rickhouse and aged for up to 14 additional months in port wine casks, it’s one of our most popular and critically acclaimed whiskey collections.

Heavy Char Rye Whiskey 8 Year is the 13th edition in the Parker's Heritage Collection, named after the late Heaven Hill master distiller Parker Beam. This marks the first Kentucky straight rye for the collection. Also, ordinarily Heaven Hill uses char #3 barrels for most of its products. In this case, char #5 barrels -- charred an additional 50 seconds more than char #3 level -- are used. Heavy Char Rye aged for 8 years and 9 months on the seventh floor of rickhouse Y. Bottled without chill-filtration at 52.5% ABV. At 105-proof it lands with a bit of smoke, ample vanilla, background notes of banana bread and pine, and a warming finish that leaves a trace of baking spice. It's very well balanced, with spice to punch through the rich oak influence and complexity that keeps one coming back for another pour.

*Note* We cannot guarantee specific letters or dump dates.  Please contact our concierge if you have a specific request.  Please see our FAQ and terms of service for further details about Blanton's

100.0 proof

From the legendary Blanton's Distillery, this limited edition single barrel bourbon is a collaboration between Buffalo Trace and La Maison du Whisky, the renowned French spirits retailer. Each barrel is hand-selected by La Maison du Whisky's experts, ensuring a truly unique and exceptional experience.

Aged for a minimum of 6 years in Warehouse H, the heart of the Blanton's Distillery, this bourbon has developed a rich and complex flavor profile. The unique microclimate of Warehouse H, with its high humidity and fluctuating temperatures, allows the bourbon to mature more quickly and develop unique characteristics.

The Blanton's La Maison du Whisky 2025 Single Barrel Ode to Kentucky Edition is a must-have for any bourbon enthusiast.

Rare Character Exceptional Series 13yr Hazmat (163.72)

The highly anticipated 2018 edition of Garrison Brothers Cowboy Bourbon is comprised of 182 barrels. Dubbed "piggy bank barrels" by master distiller Dennis Todd for their choice characteristics, they were matured for approximately five years and then dumped at the end of 2017 to rest and marry together. The result is an approximately 134-proof cask strength release with a total batch size of 4,725 bottles.

The 15th Edition of the Parker’s Heritage Collection showcases an 11-year-old Heavy Char Wheat Whiskey that’s as bold as it is refined. Distilled with a unique wheat mashbill and aged in heavily charred barrels, it delivers deep layers of oak, toasted caramel, and subtle spice. Bottled at barrel proof, this limited-release whiskey is a must-have for collectors, enthusiasts, and those who appreciate rare, complex expressions. Whether you're savoring it neat or securing it for your top shelf, this release stands as a true testament to Parker’s legacy.

The US Edition 2024 is an exciting new single malt whisky made by the Chichibu Distillery exclusively for the United States. With every year comes a wildly different version of this whisky than its predecessor and the 2024 is no different. This unpeated single malt is vatted from 16 distinct barrels ranging from 4 to 10 years of age that were matured in 15 ex-bourbon and 1 refilled sherry hogshead barrel. Two of the ex-bourbon barrels contained whisky that was floor malted at Chichibu, a practice that is uncommon even amongst many Scottish contemporaries for its laborious, less efficient nature. However, this process is nothing less than iconic to Chichibu, as this whisky exemplifies what the distillery does best - create layers of complex fruit, spice, and confectionary flavors that come together harmoniously in one beautiful expression.

2018

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.

Buffalo Trace Antique Collection

Thomas H. Handy

Vintage: 2014

Proof: 129.2

This sixth edition of William Heavenhill is a limited and unique offering. Less than 60 barrels make up this edition, but they have been dumped into separate small batches to preserve each warehouse's unique aging effect on the barrels.

*May Have Minor Wax Crack*

TASTING NOTES: on the nose - The luminous sweetness of tropical fruit green mango, melon, pineapple instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness The bloom after the rain. A tactile sensation of peony, jasmine and lilac.

on the palate - The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.

The 2010 Harvest: With the lowest temperatures since 1996 the first part of the year contrasted with the entire decade. Winter frosts and a cool spring were reminders of the vineyard’s northerly latitude. The summer was hot, but not excessively so, and infrequent rain confirmed a particularly dry year.

Suddenly, in mid August, everything changed The equivalent of two months of rain fell in just two days With the heat and the water, maturation was fast and generous, but the harvest began with botrytis mold attacking the pinot noir grapes

As in 1995 the grapes had an elevated balance, at the same time sweet and acidic, but some parcels had to be left out and others sorted in order to bring out the best in a vintage rich in contrasts.

Dom Pérignon has a creative ambition, the quest for harmony as a source of emotion.

All creative processes have their constraints For Dom Pérignon it is the vintage.

An absolute commitment to bear witness to the harvest of a single year, whatever challenges it brings, even going as far as not declaring a vintage.

Time is fundamental in the Dom Pérignon equation The active maturation is the time spent in the bottle while on the lees in the darkness of the cellars. Each Dom Pérignon vintage slowly undergoes a metamorphosis, intensifying to achieve the three successive Plénitudes windows of expression that speak for themselves and reveal another aspect of the Dom Pérignon spirit.

After more than eight years of maturation in the cellars, Dom Pérignon Vintage becomes the First Plénitude that of harmony Everything is there, with great precision, in a highly accomplished balance which ensures a long lasting Dom Pérignon.

Dom Pérignon Vintage 2010 was a bold wager, the fruit of an unwavering commitment to expressing nature, coupled with the freedom that makes audacious endeavors possible. Dom Pérignon Vintage 2010 is a wager that has been won thanks to inspiration and to the mastery that comes from experience. The passage of time has revealed the grandeur of this vintage of which Dom Pérignon is among the very few to bear witness.

*Must be 21 to consume alcohol.

Four Roses Small Batch Limited Edition 2022 Non-chill filtered and bottled at 109 proof, the 2022 Limited Edition Small Batch features a 20 year-old Bourbon from the OBSV recipe, a 15 year-old OESK, a 14 year-old OESF, and a 14 year-old OESV.