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1532 products
1532 products
We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals is among the world’s most flavorful due to the soil and geographical placement.
We always strive to use the best of what we can find of raw material to ensure gin-lovers and extraordinary experience by what is inside this bottle.
This is a potent gin, at 46% abv. Perfect for mixed drinks and cocktails.
Nose: Clean aroma, fine notes of juniper and citrus.
Taste: Fresh, clean flavors of juniper, fruit and spices.
Botanicals: Juniper berries, wild blueberries, rhubarb, seaweed, angelica root, wild marjoram and many more.
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
Each year an unstoppable search for whiskey wonder beckons The Boss Hog to the far corners of the earth... a karmic quest that Knows No Bounds, beginning with Single Barrel Rye.
For this, our eleventh utterance of the mantra, WhistlePig's whiskey makers journey to Rajasthan, India - the Land of Kings - in search of precious spices to forge the world’s first Thandai barrel aged Rye. An alluring elixir served in celebration of victory and creation, Thandai joins the shakti of Straight Rye Whiskey with a floral meditation of saffron, cinnamon, cardamom and nutmeg, further enlivened by fennel, poppy and black peppercorn. The result is a splendid wellspring of strength and majesty; a saga befitting the maharajah of Rye.
Fearlessly First Among all Whiskeys, Powerfully Complex and Bottled at Proof, The Juggernaut hails to the grandest of all The Boss Hog promises... Stupendous!
The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery. With a range of options from Yamazaki Distiller’s Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.
Made with bergamot and lemons, along with Gin Mare’s four principal botanicals - Arbequina olives, rosemary, thyme, and basil - Gin Mare Capri brings the every essence of the Mediterranean and the island of Capri to life through its authentic, fresh, citrus flavour profile.
Clase Azul Dia Los Muertos 2024 Release
Música
In Mexico, Día de Muertos is a celebration where the sublime and the festive come together to honor the memory of those who are no longer with us.
This is the fourth installment of Nuestros Recuerdos, an annual series of five limited-edition creations dedicated to the most exquisite aspects of Día de Muertos.
The flagship release of 1787 Provenance, this single barrel, Kentucky Straight Bourbon is an exercise in elegance, complexity and the art of hand selected barrels of our best whiskey.
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.
The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavor and the final few months in our tuns allow the whiskies to marry harmoniously.
Michter’s Toasted Barrel Sour Mash Whiskey] is made by taking Michter’s US1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. It leaves a nice first impression with honey, mint, and oak with subtle bready notes. Michter’s is sweet and slightly bitter with honey, roasted oak, and a dash of coffee grounds. The toasted barrel finishing introduces a little extra oak bitterness and darkness, but it’s not overdone. Vanilla and orange reveal themselves after a few seconds, but the alcohol remains in the background.
Hunt Country 9 Year Single Barrel Bourbon - The Bourbon Concierge Private Selection
$109.00
Unit price perHunt Country 9 Year Single Barrel Bourbon - The Bourbon Concierge Private Selection
$109.00
Unit price perThis is a 9 year cask strength single barrel bourbon bottled through a collaborative distillery partnership we have with Middleburg Barrel Company in Virginia. This is a super approachable cask strength bourbon coming in at 116 proof and full of brown sugar, ripe red fruits, and a nice kick of toasted vanilla oak on the palate. This is a tremendous pour and an amazing value for the profile!
Distillation: Indiana (MGP)
Classification: Straight Bourbon
Age: 9 Years Old
Proof: 116
Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us another facet of Mexican culture. This new member of the Clase Azul family was inspired by the singularity of Guerrero’s landscapes, gastronomy, art, and heritage –– but also by the strength and leadership of the women of this region.
Mezcal Guerrero is a truly unique piece. Beyond its beautiful decanter, its majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the Mountain Range of the State of Guerrero, where the notes combine the sea's climate and flavor with the green forests' freshness.
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
