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Coming across a 14-year-old Rye is rare, giving our Master Blenders pause when presented with such a uniquely bold liquid. A born traveler, this whiskey was distilled in Indiana and then journeyed across state lines into Kentucky, aged to perfection at the infamous Stitzel-Weller Distillery.

A full-bodied aroma of sweet vanilla buttercream and lightly toasted oak is accented with banana bread and just a hint of berries. Upon taste, a collection of baking spices and rye toast complement a medley of orchard fruits, and finishes with sweet notes of orange marmalade and a light warmth which fades into lingering dark chocolate.

This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none. A sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.

*Must be 21 to consume alcohol

*May be 700ml or 750ml bottlings*

A blend of 11-, 13-, and 14-year-old

When creating Cellar Aged, we set out to do something new without forgetting who we are or what we stand for. Creating a bourbon that’s always aged to taste, not time. A bourbon without the bite, that’s always smooth. Aging our whisky for over a decade wasn’t something we ever did. Not because we didn’t believe in it, but because we hadn’t found our way of doing it. In many ways, Maker’s Mark Cellar Aged defines an older whisky, that’s distinctly Maker’s. One rooted in challenging convention, asking "what if" and building on a taste vision that’s generations in the making. By embracing both the maturation impact of our traditional warehouse and the unique maturation impact of our Limestone Cellar, we’ve created an expression that's richer and complex, without the bitterness. The 2025 release is a blend of 11-, 13- and 14-year-old Maker’s Mark, delivering a fruitier, deeper and darker bourbon.

Liqueur created by the best craftsmen of France “Sommeliers”. This special Chartreuse Jaune cuvée was first created in 2008 by the Chartreux Fathers in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F).

The cuvée des Meilleur Ouvriers de France is a blend liqueur. To create this liqueur, the Carthusians brought all their know-how and knowledge to select traditional Yellow Chartreuse liqueurs and seek a different aromatic balance, highlighting freshness and liveliness.

A book written by our friend, one of the foremost Blanton's collectors and brand experts - 

Lagavulin 8 Year Old Single Malt Scotch Whisky is aged for eight years in refill American oak casks. The whisky has an aroma of sea breeze, charcoal and citrus fruit, along with notes of old wood, breakfast tea, black currant and mint. The palate is distinctively Lagavulin, with complex smoke notes fading into cedar and ocean spray.

Bottled in 2016, Whoop and Holler is the oldest of the Orphan Barrels at a whopping 28 years old. This is George Dickel whiskey that has been aged to one of the longest ages in the market. The nose is heavy oak with notes of bubblegum, raisins, and very ripe bananas, followed by a taste that begins with cinnamon, clove, and vanilla but gets overrun by oak and barrel tanins laced with sweet vanilla and warm spices. As expected of a 28 year old whiskey, the end results has bitter notes with tons of oak. This is a bottle that was a one time release and now that all the mashbill has been bottled will not be released again. That being said the 28 year aging is for those with palates that favor the strong.

Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon. The 2024 edition is 121.2 Proof.

Batch Proof, however, takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).

2024 - 01, "SPRINGFIELD BATCH"

MASTER DISTILLER NOTES
The first Booker’s batch of 2024 is called the Springfield Batch to honor my dad’s hometown of Springfield, Kentucky. This rural town in central Kentucky is where Booker Noe, my dad was born and raised. He worked on many farms when he was growing up, from the hay fields to tobacco patches. The batch is made up of 5 production dates stored in 4 different aging warehouses. The age is 7 years, 7 Months, 8 days and is 124.5 proof. The breakdown of barrel storage for Booker’s “Springfield Batch” is as follows:

17% came from the 5th floor of 9-story warehouse G

7% came from the 4th floor of 9-story warehouse H

31% came from the 5th floor of 7-story warehouse Z

45% came from the 4th floor of 7-story warehouse 3

The color of this Booker’s batch is a rich golden amber from over 7 years of aging in the new white oak barrels. The nose has a nice, pleasant aroma of sweet brown sugars and vanilla. The taste is balanced with a pleasant heat. The finish is long and warm which I appreciated during the cold days we experienced in January here in Kentucky. I know Dad would love tasting this batch and sharing stories about his hometown. I hope you enjoy this first batch of Booker’s for 2024.

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and "marriage" process.

The iconic square bottle reflects its concept "a small block of whisky" and embodies the intense and rich flavors of the whisky inside. Long after its launch, this bottle is still timeless and recognized for its ultimate simplicity.

The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.

750ml bottle - Don Julio 1942 Tequila

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

*See photos for condition of box*