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Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping.

From its start in 1821, Dolin Vermouth de Chambery has been the benchmark for fine French Vermouth. Dolin Rouge imparts lovely spicy notes amid its light and fresh profile. Try over ice with a citrus twist or make an exceptional Manhattan or refreshing Negroni.

Master Distiller Owen Martin is raising the bar with Angel’s Envy Triple Oak at 92 proof (46% ABV)—the first new addition to our award-winning Signature Series lineup in over 10 years. Through experimenting with blend ratios, Owen created a traditional bourbon with a modern twist, seamlessly combining flavors from three distinct barrels sourced from around the world.

The artistry of Angel’s Envy Triple Oak lies in how each barrel’s character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile.

43% ABV / 25.34 FL OZ (750 ML)

SMOKY AND FLORAL WITH A SMOOTH FINISH. OUR LIMITED-RELEASE TESLA MEZCAL CELEBRATES OAXACA’S ARTISANAL TAHONA-MILLED MEZCAL WITH AN ALEMBIC DISTILLATION PROCESS BY INTUITIVELY COMBINING THE DISTINCT FLAVORS OF NATIVE ESPADÍN AND BICUISHE AGAVES. THE RESULT IS A MEZCAL THAT IS AS DELICATE AS IT IS SPICY, WITH A DEEP CITRUS AND GREEN APPLE NOSE THAT GIVES WAY TO SOFT HERBAL NOTES WITH A DELICATE SMOKINESS THAT LINGERS ON THE TONGUE. FINISHES WITH NOTES OF TUBEROSE, JASMINE AND CHAMOMILE THAT SOFTEN INTO A BALANCED, VELVETY MOUTHFEEL.

THE HAND-BLOWN GLASS BOTTLE FEATURES A RICH BLACK FINISH INSPIRED BY OAXACA'S CENTURIES-OLD BARRO NEGRO POTTERY-MAKING TRADITION. THE BOTTLE WAS DESIGNED BY TESLA’S DIRECTOR OF PRODUCT DESIGN, JAVIER VERDURA, IN HONOR OF HIS MEXICAN ROOTS AND EARLY LIFE GROWING UP IN MEXICO CITY. THE DESIGN IS EMBLEMATIC OF MEXICO'S OAXACAN CULTURE, FEATURING A UNIQUE HAND-MOLDED FORM THAT HONORS INGENUITY, FAMILY VALUES AND A LOVE OF FOOD.

TASTING NOTES: FLORAL, DELICATE AND SPICY WITH EARTHY AROMAS AND HINTS OF LIME, GREEN APPLE AND SPICE FOLLOWED BY SMOKY NOTES. FINISHES WITH SOFT TUBEROSE, JASMINE AND CHAMOMILE. MOUTHFEEL IS BALANCED, YET STRONG WITH LIGHT BITTER NOTES AT THE END.

Single Barrel Bourbon produced and bottled by Bull Run Distilling Company exclusively for members of the International Order of Saint Hubertus, bottled at 9 years old and 100 proof.

The International Order of St. Hubertus is comprised of an international group of individuals, Ordensbrothers, who are passionate about the sports of hunting and fishing, and who are vitally interested and actively involved in the preservation of wildlife, its habitat, and the tradition of ethical hunting and fishing. Ordensbrothers include dedicated upland bird hunters, duck hunters, and hunters of larger and big game. A number of Ordensbrothers are also avid freshwater and fly fishermen, as well as big game fishermen. One constant among all Ordensbrothers, however, is that these hunting and fishing pursuits and the preservation of wildlife, habitat, and our hunting and fishing heritage and traditions is a real and personal interest. Ordensbrothers are individuals who have distinguished themselves as leaders in their careers and personal lives, and who have been recognized as ethical hunters or fishermen, and in their communities, professions, or in other organizations as having made a significant contribution. Members are not solicited. Membership is by invitation only, and upon sponsorship by existing Ordensbrothers.

Bottled in 2016, Whoop and Holler is the oldest of the Orphan Barrels at a whopping 28 years old. This is George Dickel whiskey that has been aged to one of the longest ages in the market. The nose is heavy oak with notes of bubblegum, raisins, and very ripe bananas, followed by a taste that begins with cinnamon, clove, and vanilla but gets overrun by oak and barrel tanins laced with sweet vanilla and warm spices. As expected of a 28 year old whiskey, the end results has bitter notes with tons of oak. This is a bottle that was a one time release and now that all the mashbill has been bottled will not be released again. That being said the 28 year aging is for those with palates that favor the strong.

 Frank August is a modern expression of what bourbon is, what it can represent. We believe bourbon has a more expansive story to still tell, one for all of us, because it will be told by all of us. Frank August is a call to be open and undisguised.

SMALL BATCH: 10-15 BARRELS

50.0% ABV | 100.0 PROOF

750 ML

DISTILLED, AGED & BOTTLED IN KENTUCKY

TASTING NOTES:

APPEARANCE: A rich auburn with full legs that beautifully coats the glass.

NOSE: Frank August’s Small Batch Kentucky Straight Bourbon opens with hints of caramel and vanilla that are balanced with warm oak and mild baking spices which warm the senses.

PALATE: Echoes those initial sweet caramel and vanilla notes on the front of your tongue, with cinnamon and rye bread spices coming forward, as it gradually transitions to the back of your tongue. At 100 proof, it is a perfect balance of heat and smoothness that warms your mouth, while hints of brown and malt sugars begin to present themselves. 

FINISH: As flavors of vanilla, oak and baking spices transition through all senses, it leaves a medium – long finish, wanting you to pour another glass.

750ml bottle - Don Julio 1942 Tequila

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

2024 - 01, "SPRINGFIELD BATCH"

MASTER DISTILLER NOTES
The first Booker’s batch of 2024 is called the Springfield Batch to honor my dad’s hometown of Springfield, Kentucky. This rural town in central Kentucky is where Booker Noe, my dad was born and raised. He worked on many farms when he was growing up, from the hay fields to tobacco patches. The batch is made up of 5 production dates stored in 4 different aging warehouses. The age is 7 years, 7 Months, 8 days and is 124.5 proof. The breakdown of barrel storage for Booker’s “Springfield Batch” is as follows:

17% came from the 5th floor of 9-story warehouse G

7% came from the 4th floor of 9-story warehouse H

31% came from the 5th floor of 7-story warehouse Z

45% came from the 4th floor of 7-story warehouse 3

The color of this Booker’s batch is a rich golden amber from over 7 years of aging in the new white oak barrels. The nose has a nice, pleasant aroma of sweet brown sugars and vanilla. The taste is balanced with a pleasant heat. The finish is long and warm which I appreciated during the cold days we experienced in January here in Kentucky. I know Dad would love tasting this batch and sharing stories about his hometown. I hope you enjoy this first batch of Booker’s for 2024.

Discover the unique and exotic flavor of paw paw moonshine. Made from the Appalachian paw paw fruit, this shine will take you on a journey to the mountains with every sip. Another one of our double gold medal winners from “The 50 Best” this moonshine has the taste of sweet mango, pear, banana with a hint of vanilla, paw paw moonshine is the perfect addition to your bar. Try it straight or mixed in a cocktail. Don't miss out on this one-of-a-kind experience, order your bottle of paw paw moonshine today!

Coming across a 14-year-old Rye is rare, giving our Master Blenders pause when presented with such a uniquely bold liquid. A born traveler, this whiskey was distilled in Indiana and then journeyed across state lines into Kentucky, aged to perfection at the infamous Stitzel-Weller Distillery.

A full-bodied aroma of sweet vanilla buttercream and lightly toasted oak is accented with banana bread and just a hint of berries. Upon taste, a collection of baking spices and rye toast complement a medley of orchard fruits, and finishes with sweet notes of orange marmalade and a light warmth which fades into lingering dark chocolate.