American Bourbon and Rye

Heaven Hill Grain to Glass
Kentucky Straight Rye Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Rye Whiskey mashbill.

Proof: Varies
Age: 6 Years Old

The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158.

AGED AT SEA, BALANCING THE SPICE OF RYE

Aged by open and unforgiving seas for a complex yet balanced finish you can’t find anywhere else.

DOUBLE BARREL FOR COMPLEXITY & BALANCE

Aged in both new char and toasted barrels before being placed on ships to travel the sea, giving way to balanced notes of toffee and marshmallow with accents of leather and tobacco.

NON-CHILL FILTERED FOR RICHER, BOLDER FLAVOR

Non-chill filtered, allowing for even fuller flavor profile of baking spices and cinnamon that are kissed with a touch of sea salt.

*Wax is prone to cracking*

With the looming possibility of discontinuation, the mere suggestion of a chance at savoring the gifted richness of Old Fitzgerald Very Special 12 year old bourbon is one we chomp a the bit for. A product of the proudly distinctive masters of Heaven Hill Distillery, this wonderfully represented whiskey is well worth a spot in any fine liquor cabinet. The aroma is an initial douse of sticky syrup blended with sun dried corn, hewn wheat, and a surprising bite of ripe banana creamed with caramel and vanilla bean. The flavor offers boughs of wheat over a love affair of creamed vanilla, caramel tendrils, and boughs of baking spice all carried by a thick splash of warm mash. The last note of Old Fitzgerald Very Special 12 year old bourbon is a hurrah of more wheated bourbon in bundles of caramel for a clean and neatly crisp vibrancy. Truly savory, meltingly sweet, Old Fitzgerald Very Special 12 Year old is the kind of liquor you will want to sip slowly, engaged in a transcendence of taste and soulful reflection

*Note* We cannot guarantee specific letters or dump dates.  Please contact our concierge if you have a specific request.  Please see our FAQ and terms of service for further details about blanton's

100 proof

This 30th anniversary edition is a joy to sip even at almost 126 proof. The whiskey is smooth and creamy, with notes of vanilla, baked pears, cinnamon, leather, and a touch of smoke, plus enough heat to remind the imbiber that it's still a Booker's.

The Keepers Release celebrates those who craft our handmade bourbon at Star Hill Farm. It is inspired by the people who oversee the maturation of our whisky, the true "Keepers" of Maker's Mark.


This bold expression features hints of seasoned oak and brûlée sugar, offering a long and enveloping mouthfeel with notes of dried fruit and roasted sweetness.

One of three new single barrels, this bottle's baking spices introduce a gentle heat complemented by mellow oak and earthy tea leaves. Rich caramel rounds out the profile, creating a bourbon with a smooth, lasting finish whether it's enjoyed neat or on the rocks. It's a refined yet approachable pour that elevates and invites aromatic notes to bourbon-forward cocktails.
100 Proof / Aged 7 - 9 Years

The 2024 limited-edition, high-proof expression — Woodford Reserve Batch Proof. Presented at 119.5 proof, this release showcases the flavor nuances created from batching 100+ different Woodford Reserve barrels together varying from different dates of production and matured in various warehouses and different floors within those warehouses.

To honor Jimmy’s incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell’s 70th Anniversary 8-Year-Old Bourbon.

This collector-worthy release is an 8-Year-Old, 101-proof bourbon, with an additional blend of 8- to 9-year-old whiskeys, hand-selected from a few of Jimmy’s favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy’s legacy.

AROMA
Vanilla, oak, and honey with notes of cinnamon, brown sugar, tobacco, and orange peel

TASTE
Sweet cream, vanilla, butterscotch, stone fruit (dates), pecans, and black tea

FINISH
Warming with notes of caramel, dark cherry with a long lingering finish of oak, burnt sugar, and bitter chocolate

PROCESS
101 proof, 8-Year-Old bourbon with additional blend of 8-9YO whiskeys from Jimmy’s favorite rickhouses

Russells Reserve Single Rickhouse

No Specific Release Year

"The Rye Project" is anchored by a very low-content (51%) rye whiskey distilled in Indiana, aged in new American oak for 6 years, then transplanted to Sonoma County for additional aging.

This initial low-rye whiskey was blended with additional Rye barrels selected from the renowned Willett Distillery.  The majority of the resulting blend is Willett's 6 and 7 year Rye. 

To get there, Wolves Master Distiller Marko Karakasevic and Willett Master Distiller Drew Kulsveen selected 6 and 7 year old barrels of Willett straight rye whiskey with a 74% rye mash bill. The barrels were pulled from Willett warehouse A, South Rick 14, and warehouse H, South Rick 6. 

"We want to deliver straightforward and balanced expressions of the best rye in the world, in a lower-rye format," explained Wolves Co-Founder Jon Buscemi. "We started from a place of sweet more than spice, and built from there."

"The depth and complexity of this rye whiskey is unique and consistent with the elite quality produced by the Willett house," noted Buscemi. "We liked what was happening at 103 proof and bottled Batch One there. We were very fortunate to partner with Drew for our first run of Rye. " 

"The collaboration whiskey developed out of a friendship," noted Kulsveen. "I met the Wolves guys at a bourbon and cigar event in Bardstown a few years ago and our relationship grew from there.  The project was born out of the good times we've had together and will certainly fuel future celebrations. The Wolves team pays attention to every detail - down to the cork" 

The custom cork top was inspired by the knob of a baseball bat that is a family heirloom of Jon Buscemi. The textured label was created in partnership with a bespoke wine label producer in Sonoma County.

A mixture of 3 of the 10 Four Roses mashbill recipes all varying in age. Specifically the 125th anniversary edition contains a mixture of OBSV (18yrs), OBSK (13yrs), and OESK (13 yrs). Light traces of wheat, fresh berries and floral smells stand out with subtle aftertones of fresh nuts and new wood. A mixture of old leather and aged cedar like a cigar box on the palette. Additionally, the berry smell from the nose continues on in the palate and you get light hints of sweet berries and dried fruit.

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.

Proof: 100 Proof

Age: Varies by Release