American Bourbon and Rye

One of the last years that Pappy Van Winkle 23 was bottled using Stitzel-Weller juice before Buffalo Trace began using its own barrels for producing Pappy Van Winkle.

Batch 1 was a limited release bourbon, distilled in 2009, bottled in 2017, made by MGP, and bottled by dumping together full-proof single casks. The operation took all 20 casks of the high-rye bourbon produced in this particular batch–3,358 bottles. The entire run is sold out and no longer available in retail stores.

Woodinville 100% Rye Aged 8 Years. This is truly handcrafted whiskey. Planted in the Fall, rye grain lies dormant all winter long under a blanket of snow. When growth resumes, during the scorching summer months on the Omlin family farm in Quincy, Washington, the crop is hand irrigated. Nearly a full year after planting, at harvest, Arnie and son Joel work long hours gathering the grain, which is then trucked across the mountains to Woodinville for milling, mashing and distillation. After distillation, the whiskey is transported back to barrelhouses in Quincy, where it rests in custom-specified, long-seasoned, toasted and charred American Oak barrels.

“None of this is efficient, but it’s 100% worth it,” say Woodinville co-founder Orlin Sorensen. “We are laser-focused on quality, and if it takes an extra step or two on the journey, we’ll absolutely forge that path. We’re here to make the best craft whiskey in America, and we’re excited to share this Woodinville 100% Rye Aged 8 Years.”

Woodinville 100% Rye Aged 8 Years Tasting Notes: Dark molasses, clove and brown sugar on the nose, followed by cinnamon, vanilla, dark honey and touch of dried cranberry on the palate. It offers a long warm peppery finish with a dry oaky grip in your mouth.

One of three new single barrels, this bottle's rich red fruits bring a vibrant sweetness, while delicate oak and smooth vanilla add depth. A hint of brown sugar enhances the richness, producing a soft, long-lasting finish. It's a bourbon crafted for those who appreciate a complex addition to elevate bourbon-forward cocktails or those who enjoy their bourbon neat or on the rocks.
100 Proof / Aged 7 - 9 years

Orphan Barrel Woven Honor 18 Year Single Malt Scotch Whisky

Orphan Barrel Woven Honor 18 Year Single Malt Scotch Whisky is a rare and exceptional expression from the acclaimed Orphan Barrel series. Aged for 18 years in oak barrels, this single malt scotch offers a rich and layered tasting experience that embodies the craftsmanship and tradition of fine Scotch whisky. Each bottle is part of a limited release, making it a coveted addition for collectors and enthusiasts alike.

On the nose, Woven Honor opens with inviting aromas of dried fruit, vanilla, and rich oak, followed by hints of honey and a whisper of smoke. The palate reveals a complex profile of caramel, toasted nuts, and subtle spice, balanced by a smooth, velvety texture. The long, warming finish is accented by lingering notes of oak and a gentle smokiness, making each sip a refined and memorable experience.

Perfect for sipping neat or with a drop of water, Orphan Barrel Woven Honor 18 Year Single Malt Scotch Whisky is a testament to the art of aging and blending. Elevate your collection with this masterfully crafted Scotch that captures the essence of time-honored whisky-making traditions.

*No Specific Batch*

15 STARS First West Rye celebrates the history of distilling excellence in America’s First West. In 1795, the 15 star flag recognized Kentucky as the 15th US state and the first state West of the Appalachians. At the time, Kentucky was surrounded by two US territories, making up the region commonly known as America’s First West. The three straight rye whiskeys used to create this blend were aged 8, 7, and 6 years and distilled in KY, IN, and TN as a tribute to the First West.

105 Proof (ABV 52.5%)

Nose: Sweet fruit aromas of ripe pear, golden raisin, orange peel, and honey emerge boldly, balanced by a spice blend including cinnamon and nutmeg.

Palate: The candied fruit notes from the nose remain and are joined by herbal spice and almond to form a round and full palate.

Finish: The sip comes to an end with pleasant flavors of kumquat, almond, and lasting toasted oak

This is the 2017 release of Michter's 10 Bourbon

*May have shallow cracks on the wax. This is not uncommon in these bottles from this vintage.*

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.

Back in the 1960s through the 80s, distilleries were having trouble selling their whiskey in bottles so they started creating unique bottlings through the use of Decanters. Old Crow, which was owned and produced by National Distillers created a full chess set of decanter bottles, complete with all pieces and the ability to send them postage to receive a carpeted chessboard as well. The whiskey inside is 86pf and age stated 10 years, but is among some of the highest rated whiskey by vintage enthusiasts that has ever been produced.  

Note: Old decanters could possibly have some minor leakage during transit.  We will do everything to prevent leakage but some is frequently expected and we cannot be held liable for minor leakage.  Major issues - please contact us (such as decanter breakage, significant leakage) and please have pictures/video available.  

This Kentucky straight bourbon whiskey is made with Emmer wheat, an ancient Egyptian grain rarely seen in modern stills. The limited release is named after William Larue Weller's grandfather, the first member of the Weller family to distill in Kentucky.   This is an extremely limited and highly allocated release from Buffalo Trace

The first release of the Booker’s® Bourbon 2023 Collection is Booker’s Batch 2023-01 “Charlie’s Batch.” This batch is named in honor of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in. He is also a longtime family friend and former employee of my dad, Booker Noe.

Charlie started his career working at the Booker Noe Distillery. He was quite the storyteller and would entertain others with his tall tales throughout the workday. He was also one to pay close attention to the details, doing something over and over again until it was perfect – just like Dad was with his whiskey. It’s not hard to see why they got on so well.

After several years, Charlie left the business to open his own cabinet shop with his brother. Charlie handcrafted the very first Booker’s Bourbon wooden boxes in his garage, and he’s created every box for us since. He and his brother have expanded their business to create other fine wood products for different brands and projects in the Beam family, including supplying custom furniture to the new Fred B. Noe Distillery – where Booker’s Bourbon is now distilled.

Charlie still lives near our Booker Noe Distillery and enjoys fishing and vacationing with his family in South Carolina. One of these days, my son Freddie and I hope to get out there to fish with him. Our whole family is so grateful for Charlie as he was one of the first people to help us make Booker’s Bourbon a recognizable brand. Charlie is a very worthy recipient of his own batch, and we are excited to honor him.

--- Fred Noe, Beam Family 7th Generation Master Distiller

One of the rarest bottles that also celebrates a rare bourbon icon. Al Young, a member of the Kentucky Distillers Association Kentucky Bourbon Hall of Fame, has worked for Four Roses for over 50 of its 129 year history. To honor this fine gentleman, Four Roses created a limited edition in 2017, and only in 2017, with a unique recipe picked by Al Young Himself. It is a mixture of 23, 15, 13, and 12 year old recipes that have resulted in a truly unique flavor profile. With a nose of sweet caramel and floral honeysuckle combined with a palate of fresh peaches, apricots, warm fig, rich oak, and a hint of mint at the finish, this bottle is truly a one of a kind and no longer available in stores.

The ultimate gift! An inviting and rustic custom handcrafted wooden gift box with a brass nameplate with the engraving "Best Pappy Ever" that teases the fact that someone special is about to open something equally special. As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 23 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

Old Forester is honored to release its most anticipated annual whisky: Birthday Bourbon. This year's expression is 12 years old and 92 proof and the bottle offers a unique twist that sets it apart from previous years.

In a rare departure from tradition, this year's batch was created without the use of "setback" during fermentation — a standard practice that ensures consistency. Instead, a "sweet mash" process was used, relying solely on freshly-propagated yeast.

This anomaly resulted in a silky and sweet flavor profile that shines at 92 proof.

These rare barrels from one day's production (April 5, 2013) were selected by Master Distiller Emeritus Chris Morris and Assistant Master Distiller Caleb Trigo.

It was drawn from 210 barrels aged in Warehouse K, Floors 1 and 5.

"For our 25th Birthday Bourbon release, the absence of setback allowed the yeast to express its full character, creating a flavor profile that's both delicate and complex," Trigo said.

*Please Note: This is a 375ml bottle*

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.

You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Try the Buffalo Float- “the adult root beer float.”

A special release from Tequila Ocho in collaboration with Heaven Hill, makers of Old Fitzgerald Bourbon. "Old Fitz" is a highly sought after, limited release Bourbon that is prized for the sweeter and softer flavor profile provided by the inclusion of wheat in the mashbill.

This Añejo is aged for 1 year and 1 day in barrels that had previously held the 10 year, 2023 release of Old Fitz.

Tequila Ocho produces Single Estate bottlings where all of the agaves for each batch they produce are harvested from the same field or rancho. The idea is show how the terroir of individual sites is expressed in each batch that is produced. They are focused on the expressiveness of the agaves so their aged bottlings are kept in barrel for the absolute minimum amount of time allowed by law for each category. Their releases are vintage dated and list the name of the site where the agaves came from. Although there is flavor variation from batch to batch (as is the point), they are always well made and highly representative of the Highlands of Jalisco where all of their sites are located.