American Bourbon and Rye

This particular bottle is the special edition of the 11th Boss Hog Release.  The Holi edition was inspired by the color festival and has Hindi writing on the label and a painted colored topper.  Allegedly only 2000 of this version of The Juggernaut were created.  A must have for boss hog collectors!

Each year an unstoppable search for whiskey wonder beckons The Boss Hog to the far corners of the earth... a karmic quest that Knows No Bounds, beginning with Single Barrel Rye.

For this, our eleventh utterance of the mantra, WhistlePig's whiskey makers journey to Rajasthan, India - the Land of Kings - in search of precious spices to forge the world’s first Thandai barrel aged Rye. An alluring elixir served in celebration of victory and creation, Thandai joins the shakti of Straight Rye Whiskey with a floral meditation of saffron, cinnamon, cardamom and nutmeg, further enlivened by fennel, poppy and black peppercorn. The result is a splendid wellspring of strength and majesty; a saga befitting the maharajah of Rye.

Fearlessly First Among all Whiskeys, Powerfully Complex and Bottled at Proof, The Juggernaut hails to the grandest of all The Boss Hog promises... Stupendous!

From The James B. Beam Distilling Co. its newest brand, Hardin’s Creek. Hardin's Creek is an ever-evolving series of releases that features some of their rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy. The small creek flows into a river in the foothills of Central Kentucky, where Jacob Beam’s legacy was born in 1795. Over 227 years, eight generations of master distillers have built a deep well of whiskey expertise.


*Batch may vary*

This Kentucky straight bourbon whiskey is made with Emmer wheat, an ancient Egyptian grain rarely seen in modern stills. The limited release is named after William Larue Weller's grandfather, the first member of the Weller family to distill in Kentucky.   This is an extremely limited and highly allocated release from Buffalo Trace

With the looming possibility of discontinuation, the mere suggestion of a chance at savoring the gifted richness of Old Fitzgerald Very Special 12 year old bourbon is one we chomp a the bit for. A product of the proudly distinctive masters of Heaven Hill Distillery, this wonderfully represented whiskey is well worth a spot in any fine liquor cabinet. The aroma is an initial douse of sticky syrup blended with sun dried corn, hewn wheat, and a surprising bite of ripe banana creamed with caramel and vanilla bean. The flavor offers boughs of wheat over a love affair of creamed vanilla, caramel tendrils, and boughs of baking spice all carried by a thick splash of warm mash. The last note of Old Fitzgerald Very Special 12 year old bourbon is a hurrah of more wheated bourbon in bundles of caramel for a clean and neatly crisp vibrancy. Truly savory, meltingly sweet, Old Fitzgerald Very Special 12 Year old is the kind of liquor you will want to sip slowly, engaged in a transcendence of taste and soulful reflection

Wax may contain cracking. Please see photos for reference.

One of the most legendary bourbons ever bottled, this 1974 A.H. Hirsch 16 Year Gold Foil is a masterpiece of rich caramel, antique oak, and elegant spice—an icon for collectors.

A mixture of 3 of the 10 Four Roses mashbill recipes all varying in age. Specifically the 125th anniversary edition contains a mixture of OBSV (18yrs), OBSK (13yrs), and OESK (13 yrs). Light traces of wheat, fresh berries and floral smells stand out with subtle aftertones of fresh nuts and new wood. A mixture of old leather and aged cedar like a cigar box on the palette. Additionally, the berry smell from the nose continues on in the palate and you get light hints of sweet berries and dried fruit.

The 2026 Old Forester Birthday Bourbon is the 26th edition of the longest-running annual limited release in American whiskey, a tradition Brown-Forman began in 2002 to honor founder George Garvin Brown's September 2 birthday. This year's release carries an 11-year age statement, arrives at 97 proof, and continues the series' recent move to a 700ml presentation.

The 2026 vintage was drawn from a batch of 212 barrels that matured together on the third floor of Warehouse B at the Brown-Forman Distillery in Louisville. The whiskey began as Old Forester's signature mash bill of 72% corn, 18% rye, and 10% malted barley. A quirk of production distinguishes this batch: the new make spirit rested in the cistern room for six days over a holiday weekend, and natural tank venting eased the barrel entry proof to 124.4 from the usual 125 — a small shift that subtly shaped how the spirit took to the wood over eleven Kentucky summers.

This bourbon aged and matured in the finest oak barrels from Canton Cooperage at Buffalo Trace Distillery. Harvested from select American white oak, these staves are hand-sorted and open-air seasoned in Kentucky. This rigorous preparation ensures the wood perfectly influences the spirit’s flavor, honoring the storied journey from forest to barrel.

Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves, a real craft whiskey handmade in Washington, is now available.

“Every fall, we do a Harvest Release, and back in 2017, our release was our flagship Bourbon finished with Applewood Staves. Of all our releases, this has been one of our most popular – so, this year we’re bringing it back Nationally,” says Woodinville Whiskey co-founder, Brett Carlile.

Woodinville’s Product Locator can help in locating a store near you selling this special release (100 proof MSRP $99.95). (Please note, based on strong consumer demand, this whiskey already sold out at the Woodinville Tasting Room, and Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves is only available at retail.)

Tasting Notes: After the whiskey was fully mature, staves of toasted applewood were added. The finishing process adds depth and richness with aromas of apple and berry on the nose and palate on top of the traditional bourbon notes of rich caramel, dark chocolate and vanilla bean with a sweet lingering finish.

The 18th edition of the Parker's Heritage Collection® consists of 14-year-old Malt Whiskey aged in the upper floors of Rickhouses O and Q. Then, barrels that previously held Cognac were reconstructed to include a handful of new heavy toast staves. The Malt Whiskey was then rebarreled in the reconstructed barrels and aged for almost four months. Bottled at 107 proof without chill filtration, the rebarreling transforms the Malt Whiskey's earthy, herbal characteristics into complex notes of molasses, dark chocolate, and dried summer fruit.

Heaven Hill Grain to Glass
Kentucky Straight Rye Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Rye Whiskey mashbill.

Proof: Varies
Age: 6 Years Old

The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158.

AGED AT SEA, BALANCING THE SPICE OF RYE

Aged by open and unforgiving seas for a complex yet balanced finish you can’t find anywhere else.

DOUBLE BARREL FOR COMPLEXITY & BALANCE

Aged in both new char and toasted barrels before being placed on ships to travel the sea, giving way to balanced notes of toffee and marshmallow with accents of leather and tobacco.

NON-CHILL FILTERED FOR RICHER, BOLDER FLAVOR

Non-chill filtered, allowing for even fuller flavor profile of baking spices and cinnamon that are kissed with a touch of sea salt.

Wild Turkey® Generations marks the first time Jimmy, Eddie and Bruce Russell have collaborated on a single whiskey; the result is a combination of 9-, 12-, 14- and 15-year-old bourbons, harmoniously blended to create a one-of-a-kind whiskey with layers of complexity. Wild Turkey Generations is bottled at barrel proof (120.8 proof) and non-chill filtered to reveal the utmost character in each sip, a true reflection of the Russell family's bourbon making mastery.

GENERATIONS
Wild Turkey Generations marks the first time three generations of the Russell family have collaborated on a single whiskey, blending storied past with compelling present to honor the family’s remarkable legacy. With over 100 years of combined experience between Wild Turkey Master Distillers Jimmy Russell, Eddie Russell and Associate Blender Bruce Russell, this bourbon is a blend of hand-selected barrels unique to each of their tastes.

Bruce, like his grandfather Jimmy, prefers bold bourbon flavors, which comes through in the 12-year bourbon he selected for the blend. Meanwhile, Eddie has a penchant for a softer honeyed, vanilla-laden flavor that typically comes from older bourbons, such as his 15-year-old selection, and the 14-year-old whiskey he and Bruce picked together. Jimmy stayed true to his palate, as he has for decades, by selecting a nine-year-old bourbon consistent with the classic Wild Turkey profile.

*Note* We cannot guarantee specific letters or dump dates.  Please contact our concierge if you have a specific request.  Please see our FAQ and terms of service for further details about blanton's

100 proof

"The Rye Project" is anchored by a very low-content (51%) rye whiskey distilled in Indiana, aged in new American oak for 6 years, then transplanted to Sonoma County for additional aging.

This initial low-rye whiskey was blended with additional Rye barrels selected from the renowned Willett Distillery.  The majority of the resulting blend is Willett's 6 and 7 year Rye. 

To get there, Wolves Master Distiller Marko Karakasevic and Willett Master Distiller Drew Kulsveen selected 6 and 7 year old barrels of Willett straight rye whiskey with a 74% rye mash bill. The barrels were pulled from Willett warehouse A, South Rick 14, and warehouse H, South Rick 6. 

"We want to deliver straightforward and balanced expressions of the best rye in the world, in a lower-rye format," explained Wolves Co-Founder Jon Buscemi. "We started from a place of sweet more than spice, and built from there."

"The depth and complexity of this rye whiskey is unique and consistent with the elite quality produced by the Willett house," noted Buscemi. "We liked what was happening at 103 proof and bottled Batch One there. We were very fortunate to partner with Drew for our first run of Rye. " 

"The collaboration whiskey developed out of a friendship," noted Kulsveen. "I met the Wolves guys at a bourbon and cigar event in Bardstown a few years ago and our relationship grew from there.  The project was born out of the good times we've had together and will certainly fuel future celebrations. The Wolves team pays attention to every detail - down to the cork" 

The custom cork top was inspired by the knob of a baseball bat that is a family heirloom of Jon Buscemi. The textured label was created in partnership with a bespoke wine label producer in Sonoma County.