Bourbon

Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.

TASTING NOTES
Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most.

The seventh batch of the famous Jefferson's Presidential Select bourbon.  This is 100% Stitzel-Weller distillate and one of the top rated expressions by both collectors and consumers.  Batch 1 was the first release in the 17 and 18 year bottlings, hand selected from the best tasting barrels and is the most rare batch from all of the Jefferson's releases.  This is a MUST have for any fan of Stitzel-Weller.

700ml bottling

In pursuit of its goal of offering the greatest American whiskey, Michter’s first released its Celebration Sour Mash in 2013. This watershed moment in United States whiskey history marked the first time that an American company was offering a rare blend intended to rival the finest spirits made anywhere else in the world. For this release, Michter’s Master Distiller Dan McKee consulted with Michter’s Master of Maturation Andrea Wilson. He selected whiskey from seven extraordinary barrels, three Kentucky Straight Bourbon and four Kentucky Straight Rye, with the youngest being over 12 years old and the oldest being over 30 years old. The fourth ever release of Michter’s Celebration Sour Mash, the 2022 Edition, is McKee’s second.

Barrell Private Release Rye 1S10 Sauternes Finished Rye r/Bourbon Private Selection

• ABV: 57.54% ABV
• Age:  NAS
• State of Distillation: Indiana & Canada
• Bottling State: Kentucky, USA (Barrell)
• Info: Cask Strength, Unfiltered, No Additives, No Coloring
• Labeling: Customized r/Bourbon Badge
• Tasting Notes: Rye spice drives the show once again, picking up loads of extra wine character along the way. Black tea, apple butter, sweet pear and beautiful honey, delicate creme brulee and flaky pastry drift by on the nose. Sauternes contributes impressive viscosity to the palate, complementing the savory and spice character of the rye. It's easy drinking, full of pear and apple, creme brulee and caramelized sugar, and a continued sweet tea note. Palate is long and rich, giving up some sweetness in favor of oak, pepper and luscious rye. Our first Sauternes cask leaned heavy on rye, this cask leans heavier on Sauternes, sacrificing some ABV proof points in favor of extra wine, viscosity and opulence. 

This was made in memory of Parker Beam. Very well balanced and mellow on the nose and palate. Sweet notes of mature dark rum, toffee, nougat and candy corn dovetail with dried apricot, golden raisin, hot cinnamon, soft mint tea, and vanilla. Polished leather and tobacco leaves on a long, contemplative finish. It is what an ultra-mature bourbon should taste like: all the depth and complexity that comes with this much aging without all the excessive oak. The wood is there, but it never crosses the line.

In the nineteenth century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey in the world.

This bourbon honors Taylor’s enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the “Grain of the Gods.”

This ancient grain is similar to wheat, but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint, to a finish of pecans and dark berries. Amaranth roughly translates to “never fading,” just like the legacy of Colonel Taylor, the founding father of the modern bourbon industry.

Buffalo Trace Distillery has recreated his traditional sour mash and produced a limited edition, one-time offering of Colonel E.H. Taylor, Jr. Old Fashioned Sour Mash Bourbon Whiskey for a true bourbon aficionado. A few years prior a gathering of Distillery retirees, a method was recounted for making "Old Fashioned Sour Mash whiskey. Edmund Hayes Taylor Jr. (EHTaylor) was known to use this technique in the late 1800's. Taylor's technique involved allowing the mash to sour naturally for days before distillation. Distilled in 2002, and bottled in 2012, this bourbon is a modern replication of this old-fashioned method. Using Taylor's original sourcing process, the result is a bourbon fo character and body like none other today. The combination of a rare estimated 10 year aging, winning the 2012 Gold Medal as one of the fifty best bourbons, and the extremely rare limited release make this bottle nearly impossible to find.

The ultimate Mother's Day or birthday gift. An inviting and rustic custom handcrafted wooden gift box with a brass nameplate with the engraving "World's Best Mom" that teases the fact that someone special is about to open something equally special. As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Original Rip Van Winkle Bourbon Aged 10 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and delivery is expected in 10 business days.

Limited Release

Our newest release, Bottled In Bond Bourbon, is a straight bourbon whiskey, produced in-house at our distillery in Wanship, Utah. It’s made in accordance with the standards laid out by the Bottled In Bond Act of 1897. This release is like a single vintage of wine, offering an intimate snapshot of the distiller’s process. One base spirit, crafted at a single distillery, by a single distiller, in a single distilling season. Must be aged a minimum of 4 years and bottled at 100 proof in a federally bonded warehouse.

Experience a high-rye bourbon crafted for bold flavor, featuring a mashbill of 36% rye and 64% non-GMO yellow corn.

Sensory Notes

Nose: Honeycrisp apple, golden raisins, zested kumquat, graham cracker crust, wildflower honey, malted milk chocolate, toasted oak spice, honeycomb in a wicker basket

Palate: Peach and cherry cobbler, gingersnaps, roasted marshmallows, puffed wheat cereal, cocoa nibs, molasses, dried thyme, charred barrel staves

Finish: Financier cakes–grated almonds and brown butter