Bourbon

Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.

TASTING NOTES
Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most.

Buffalo Trace Antique Collection

Thomas H. Handy

Vintage: 2014

Proof: 129.2

This sixth edition of William Heavenhill is a limited and unique offering. Less than 60 barrels make up this edition, but they have been dumped into separate small batches to preserve each warehouse's unique aging effect on the barrels.

*May Have Minor Wax Crack*

This is the 5th edition of the William Heavenhill bottlings available only at the Heaven Hill Bourbon Heritage Center in Bardstown, Kentucky. Each edition is bottled to showcase the skills of the master distillers, Denny Potter and Charlie Downs. The 5th edition is a Kentucky straight bourbon aged 14 years with a mash bill of mash bill: 75% corn, 13% rye, 12% malted barley.

*May Have Minor Wax Crack*

The seventh batch of the famous Jefferson's Presidential Select bourbon.  This is 100% Stitzel-Weller distillate and one of the top rated expressions by both collectors and consumers.  Batch 1 was the first release in the 17 and 18 year bottlings, hand selected from the best tasting barrels and is the most rare batch from all of the Jefferson's releases.  This is a MUST have for any fan of Stitzel-Weller.

700ml bottling

In pursuit of its goal of offering the greatest American whiskey, Michter’s first released its Celebration Sour Mash in 2013. This watershed moment in United States whiskey history marked the first time that an American company was offering a rare blend intended to rival the finest spirits made anywhere else in the world. For this release, Michter’s Master Distiller Dan McKee consulted with Michter’s Master of Maturation Andrea Wilson. He selected whiskey from seven extraordinary barrels, three Kentucky Straight Bourbon and four Kentucky Straight Rye, with the youngest being over 12 years old and the oldest being over 30 years old. The fourth ever release of Michter’s Celebration Sour Mash, the 2022 Edition, is McKee’s second.

Barrell Private Release Rye 1S10 Sauternes Finished Rye r/Bourbon Private Selection

• ABV: 57.54% ABV
• Age:  NAS
• State of Distillation: Indiana & Canada
• Bottling State: Kentucky, USA (Barrell)
• Info: Cask Strength, Unfiltered, No Additives, No Coloring
• Labeling: Customized r/Bourbon Badge
• Tasting Notes: Rye spice drives the show once again, picking up loads of extra wine character along the way. Black tea, apple butter, sweet pear and beautiful honey, delicate creme brulee and flaky pastry drift by on the nose. Sauternes contributes impressive viscosity to the palate, complementing the savory and spice character of the rye. It's easy drinking, full of pear and apple, creme brulee and caramelized sugar, and a continued sweet tea note. Palate is long and rich, giving up some sweetness in favor of oak, pepper and luscious rye. Our first Sauternes cask leaned heavy on rye, this cask leans heavier on Sauternes, sacrificing some ABV proof points in favor of extra wine, viscosity and opulence. 

This was made in memory of Parker Beam. Very well balanced and mellow on the nose and palate. Sweet notes of mature dark rum, toffee, nougat and candy corn dovetail with dried apricot, golden raisin, hot cinnamon, soft mint tea, and vanilla. Polished leather and tobacco leaves on a long, contemplative finish. It is what an ultra-mature bourbon should taste like: all the depth and complexity that comes with this much aging without all the excessive oak. The wood is there, but it never crosses the line.

In the nineteenth century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey in the world.

This bourbon honors Taylor’s enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the “Grain of the Gods.”

This ancient grain is similar to wheat, but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint, to a finish of pecans and dark berries. Amaranth roughly translates to “never fading,” just like the legacy of Colonel Taylor, the founding father of the modern bourbon industry.