Bourbon

Bottled through a collaborative distillery partnership we have with Middleburg Barrel Company in Virginia, this is a 19 year cask strength single barrel bourbon, that while we cannot tell you specifically where it was distilled due to NDA's, comes from one of the top 5 volume producing Bourbon Distilleries in Kentucky located in Bardstown.  Our team hand selected a couple private barrels of this and this is the second barrel we are releasing.  These are extremely limited as with the age the angels took quite a share.  On the nose and palate this is sweet with definite oak tannins coming through.  It's robust and full bodied but approachable with a high proof.  It's absolutely stunning and extremely rare for what you can get on the market today!

Age - 19 years
Classification - Kentucky Straight Bourbon
Distillery - (Bardstown, KY)
Barrel - 0034
Proof - 124.06

Old Rip Van Winkle Handmade 90 Proof 10 Year Old Bourbon (Squat Bottle)

Heaven Hill Grain to Glass
Kentucky Straight Wheated Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.

Proof: Varies
Age: 6 Years Old

The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck’s 6158.

The 2008 Four Roses Mariage Collection Barrel Strength Kentucky Straight Bourbon Whiskey is a coveted treasure for discerning bourbon enthusiasts. This barrel strength release from the distinguished Mariage Collection boasts a rich and intricate flavor profile, with notes of caramel, ripe cherry, and toasted oak, culminating in a smooth, lasting finish. Meticulously crafted, this limited edition bourbon represents the finest in Four Roses' craftsmanship.

Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.

TASTING NOTES
Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most.

This is the 2016 release of Michter's 10 Bourbon

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.

*Wax may have hairline crack*

Barrell Private Release Rye 1S10 Sauternes Finished Rye r/Bourbon Private Selection

• ABV: 57.54% ABV
• Age:  NAS
• State of Distillation: Indiana & Canada
• Bottling State: Kentucky, USA (Barrell)
• Info: Cask Strength, Unfiltered, No Additives, No Coloring
• Labeling: Customized r/Bourbon Badge
• Tasting Notes: Rye spice drives the show once again, picking up loads of extra wine character along the way. Black tea, apple butter, sweet pear and beautiful honey, delicate creme brulee and flaky pastry drift by on the nose. Sauternes contributes impressive viscosity to the palate, complementing the savory and spice character of the rye. It's easy drinking, full of pear and apple, creme brulee and caramelized sugar, and a continued sweet tea note. Palate is long and rich, giving up some sweetness in favor of oak, pepper and luscious rye. Our first Sauternes cask leaned heavy on rye, this cask leans heavier on Sauternes, sacrificing some ABV proof points in favor of extra wine, viscosity and opulence. 

This was made in memory of Parker Beam. Very well balanced and mellow on the nose and palate. Sweet notes of mature dark rum, toffee, nougat and candy corn dovetail with dried apricot, golden raisin, hot cinnamon, soft mint tea, and vanilla. Polished leather and tobacco leaves on a long, contemplative finish. It is what an ultra-mature bourbon should taste like: all the depth and complexity that comes with this much aging without all the excessive oak. The wood is there, but it never crosses the line.

Buffalo Trace Distillery has recreated his traditional sour mash and produced a limited edition, one-time offering of Colonel E.H. Taylor, Jr. Old Fashioned Sour Mash Bourbon Whiskey for a true bourbon aficionado. A few years prior a gathering of Distillery retirees, a method was recounted for making "Old Fashioned Sour Mash whiskey. Edmund Hayes Taylor Jr. (EHTaylor) was known to use this technique in the late 1800's. Taylor's technique involved allowing the mash to sour naturally for days before distillation. Distilled in 2002, and bottled in 2012, this bourbon is a modern replication of this old-fashioned method. Using Taylor's original sourcing process, the result is a bourbon fo character and body like none other today. The combination of a rare estimated 10 year aging, winning the 2012 Gold Medal as one of the fifty best bourbons, and the extremely rare limited release make this bottle nearly impossible to find.