Bourbon

This was made in memory of Parker Beam. Very well balanced and mellow on the nose and palate. Sweet notes of mature dark rum, toffee, nougat and candy corn dovetail with dried apricot, golden raisin, hot cinnamon, soft mint tea, and vanilla. Polished leather and tobacco leaves on a long, contemplative finish. It is what an ultra-mature bourbon should taste like: all the depth and complexity that comes with this much aging without all the excessive oak. The wood is there, but it never crosses the line.

Buffalo Trace Distillery has recreated his traditional sour mash and produced a limited edition, one-time offering of Colonel E.H. Taylor, Jr. Old Fashioned Sour Mash Bourbon Whiskey for a true bourbon aficionado. A few years prior a gathering of Distillery retirees, a method was recounted for making "Old Fashioned Sour Mash whiskey. Edmund Hayes Taylor Jr. (EHTaylor) was known to use this technique in the late 1800's. Taylor's technique involved allowing the mash to sour naturally for days before distillation. Distilled in 2002, and bottled in 2012, this bourbon is a modern replication of this old-fashioned method. Using Taylor's original sourcing process, the result is a bourbon fo character and body like none other today. The combination of a rare estimated 10 year aging, winning the 2012 Gold Medal as one of the fifty best bourbons, and the extremely rare limited release make this bottle nearly impossible to find.

The ultimate Mother's Day or birthday gift. An inviting and rustic custom handcrafted wooden gift box with a brass nameplate with the engraving "World's Best Mom" that teases the fact that someone special is about to open something equally special. As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Original Rip Van Winkle Bourbon Aged 10 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and delivery is expected in 10 business days.

A. Smith Bowman Distillery, Virginia’s oldest distillery, today announces the return of its award-winning Cask Strength Virginia Straight Bourbon Whiskey. Now in its fourth year, this annual cask strength offering packs a high-proof punch with delicious flavor showcasing the quality and excellence that comes straight from the barrel.  

A. Smith Bowman Cask Strength Bourbon is the result of continuous year-long tastings to blend the best barrels available. Hand-selected by Distiller David Bock, this year’s release has been aged a minimum of ten years and presents itself at 139.7 proof.

“What our distillation team is trying to showcase with the Cask Strength series is an unvarnished truth of quality bourbon in its natural form,” said Bock. “There are no finishes with Cask Strength, meaning we must be meticulous when selecting barrels and blending the liquid. Each Cask Strength release is a unique sipping experience with its own special flavor profile and this fourth release is an excellent addition to the series!”

Bottled uncut and non chill-filtered, this bourbon boasts aromas rich of leather, plums and a hint of apple; Cask Strength #4 coats the tongue with a soft raspberry chocolate note, rich stone fruit flavors and a little cinnamon. The finish features a crisp note of apple.

“It’s rare to taste a high proof bourbon with such a colorful flavor profile,” said Bock. “Our Cask Strength series is meant to give whiskey enthusiasts a delicious, bold and authentic tasting experience. I believe those who try Cask Strength #4 will be very pleased with this latest release.”

Black Maple Hill by Rare Character represents the thoughtful revival of an iconic American name, guided by meticulous barrel selection and uncompromising standards.

47.5% ABV | 95 Proof 

Willett Family Estate "Purple Top" 13 Year Bourbon ("Ring Toss")

Barrel No.: 395

Proof: 126.0

Angel's Envy is proud to announce the debut of Angel's Envy 10 Cask Strength, the distillery's first-ever age-stated release. This limited-edition whiskey is crafted with a cumulative aging time of 10 years in new American oak and port wine barrels, representing a landmark moment for the brand, delivering an unparalleled depth of flavor and complexity.

Bottled at 122.6 proof, this expression is one of the brand's most robust releases to date, offering both character and refined elegance. Developed under the expertise of Master Distiller Owen Martin, Angel's Envy 10 Cask Strength showcases the precision and expertise that defines his approach to whiskey making. Martin personally guided every stage of the expression, ensuring it reflects the balance of tradition and innovation at the heart of Angel's Envy.

Old Forester The President's Choice

Barrel 203

Aged at least 92 Months

123.6 Proof

Barrel 19X2

Yield: 57 Bottles 

20 Year "Primario" Single Barrel KY Straight Bourbon 

Cask Strength, Brook Hill

This release contains a bottle, and a decorative tube. The tube and bottle will be packed individually and shipped together for safest transit to you. The bottle will not ship in the tube. You will receive both the bottle and the tube in your order. 

Old Forester The President's Choice

Barrel 207

Aged at least 92 Months

123.1 Proof

The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. Previous editions of this wheater have won many accolades, including a Double Gold Medal at the 2018 San Francisco World Spirits Competition and “Bourbon of the Year” by “Jim Murray’s Whisky Bible 2017.”  The 2018 offering was distilled in the winter of 2006 and aged in Warehouses C, I, K, L, M, and Q.  This bourbon registers in at 125.7 proof.  The bold flavors include dried fruit, fig, and caramelized vanilla.

*Please Note: This is the 2026 release*

Originally released in 2015, E.H. Taylor, Jr. Cured Oak Bourbon Whiskey is a 100-proof, Bottled-in-Bond bourbon is aged 10 years in barrels constructed from white oak staves that were air-dried for 13 months – more than twice the standard curing time. This extended curing process allows the whiskey to extract deeper, more complex flavors from the oak during maturation. This bourbon delivers a rich and inviting profile with notes of tobacco, dried fruit, vanilla and toffee, complemented by undertones of seasoned oak and a long, dry finish. The expression highlights the profound impact that barrel craftsmanship can have on the final character of a whiskey.

“What you notice with Cured Oak is the added depth and complexity that comes from the extended curing process," said Wheatley. "Most of our barrels are cured for six months, but with this release the extended curing brings forward richer notes that create a longer, more layered finish.”

Highly regarded as the “Father of the Modern Bourbon Industry,” Colonel Taylor purchased O.F.C. Distillery, now known as Buffalo Trace Distillery, in 1869. He is credited with implementing many of the innovative techniques still used today, including advanced grain handling, copper fermentation tanks and steam-heated warehouses. Taylor also played a pivotal role in the passage of the Bottled-in-Bond Act of 1897, which established quality standards that continue to shape the industry.

“Colonel E.H. Taylor, Jr. was a true pioneer whose commitment to craftsmanship helped redefine what bourbon could be,” said Charley Costa, Brand Manager, Whiskey, Buffalo Trace Distillery

Daniel Weller Spelt Wheat Recipe 750ml

Dettling Single Barrel Cask Strength Bourbon Whiskey

Aged for 55 months and hand picked by Seth Dettling. The extreme dark color and richness of the whiskey shows the potential for bourbon aged in the Alabama climate.

Michter's Bourbon 10 Years Old (2021)

Philippines

700ml