Bourbon

“Maw Maw’s Batch,” named in honor of one of the most important people in Booker’s life - his grandmother.

*Some older Booker's bottles may have cracked wax*

This one-of-a-kind label pays tribute to a Noe family story that’s been the topic of conversation among our family for many years.

The third Booker's batch from 2015, Batch 2015-03, which features a custom label celebrating founding distiller Booker Noe’s favorite part of the rackhouse and choice cut of meat – “The Center Cut.”

The second batch of Booker's from 2015, celebrating Dot, the faithful sidekick of founding distiller Booker Noe.

This release comes three months after Michter's was named The World's Most Admired Whiskey for an unprecedented third time. In August, Drinks International published the 2025 list of the World's Most Admired Whiskies. The rankings are determined by an international academy consisting of 100 independent global drinks buyers, journalists, bartenders and whisky experts, and it includes legendary distillers from Scotland, Japan, Ireland, and beyond.

By law bourbon must be aged in a brand new barrel, which imparts flavor, color and oak character more quickly than a used barrel. To age a whiskey that will taste wonderful after two decades in a first-use barrel is an extremely difficult endeavor that requires a skillful balance of art and science. I believe that people will appreciate the thoughtful and conscientious work of our production team when they taste this exceptional whiskey," commented Michter's President Joseph J. Magliocco.

Barrel management and precisely controlled warehouse conditions are critical to the quality of aged whiskey. Master of Maturation Andrea Wilson oversees both of these important areas for Michter's. Wilson observed, "Details matter when it comes to aging bourbon gracefully. Michter's 20 Year Bourbon is an exemplary representation of how oak can be used to deepen vanilla, toffee, chocolate, spice, fruit, and confectionery notes that enhance complexity in bourbon. We hope that everyone who gets the opportunity to taste this product is able to experience the beloved attributes of a beautiful, timeless bourbon crafted through intentional aging."

IW Harper Bourbon. Box has tear at the top.

This is the 12th edition of the William Heavenhill bottlings available only at the Heaven Hill Bourbon Heritage Center in Bardstown, Kentucky. Each edition is bottled to showcase the skills of the master distillers, Denny Potter and Charlie Downs. The 12th edition is a Kentucky straight bourbon  comprised of only 30 barrels aged 19 years. These barrels matured on the 4th and 5th floors of Rickhosue A at the historic Glencoe Rickhouse site, as well as the 5th and 7th floors of Rickhouse O at the main Heaven Hill rickhouse site. Bottled at barrel proof and non-chill filtered, this marks the oldest release in the series todate. 

*May Have Minor Wax Crack*

12 Bottles of Blanton's Original Single Barrel Bourbon 750ml

*Note* The majority of Blantons’s original single barrels do not come with bags, boxes or fish net.  We cannot guarantee you will receive those with the bottle.  We are unable to accept specific letter requests or dump dates for this particular SKU.  Please contact our concierge if you have a specific request.  Please see our FAQ and terms of service for further details about blanton's known wax and possible leak issues as it relates to shipping and orders as these are known manufacturer defects and not eligible for refunds based on minor issues

This limited gift set brings together a bottle of 1787 Provenance 7 Year Straight Bourbon Whiskey with a beautifully etched crystal decanter and two matching glasses—housed in a custom wood box for a presentation that feels as refined as the bourbon itself.

Bundle contains - 1 bottle provenance 7 year, 1 provenance decanter set

 Provenance 7 Year is bold and balanced, with notes of rich toffee, warm baking spice, and soft tobacco. It’s a bourbon crafted for meaningful moments—and this set makes an exceptional gift or a standout centerpiece for your home bar.

Whether you're marking a milestone or elevating a weeknight pour, this duo is a lasting reminder that the best bottles are the ones worth sharing.

Vintage Bourbon 23 Year Old Bourbon Whiskey

Hairline crack in the wax - please see photos

There is a possibility of minor leaking during transit

High West BouRye (2016)

Experience the exceptional flavor of Booker's 2021-04 'Noe Strangers Batch' Kentucky Straight Bourbon Whiskey. This limited release features rich notes of vanilla, caramel, and warm spice, delivering a smooth finish. Ideal for bourbon lovers and collectors alike—get your bottle of Booker's 'Noe Strangers Batch' today and savor the craftsmanship of this outstanding whiskey!

The deep rich color of Tagalong Batch comes from the mid-to-high rickhouse floor locations where these barrels have matured. With pronounced aromas of caramel and vanilla, balanced with the sweet brown wood sugar flavor notes from the charred white oak barrels, this batch carries a bold flavor with a surprisingly clean finish - making you want to come back for another sip.

THIS EXCEPTIONALLY AGED KENTUCKY STRAIGHT BOURBON WHISKEY adds a new chapter to the partnership between The Last Drop and Buffalo Trace Distillery. A unique — and uniquely delicious — whiskey created by a distinguished duo of experts, from the marriage of three carefully selected barrels, this bourbon represents time-honoured craftsmanship at its best.

Master Blender Drew Mayville and Master Distiller Harlen Wheatley selected and married together three of the oldest barrels lying at Buffalo Trace Distillery — distilled in 1995, 1996, and 1997 — to create a whiskey that retains a delightful vibrancy while showcasing the depth and character that come from decades of careful ageing. Layers of complexity reveal themselves in the tasting, with notes of vanilla, oak tannins, rich caramel, and leather all harmoniously interwoven in a spirit that pushes the boundaries of bourbon beyond all expectations.

Release Size : 508 Bottles (worldwide)

Format: Individually numbered bottles (700ml + 50ml miniature) presented in our ravishing new packaging.

ABV : 60.9% (121.8º Proof)

Vintage Bourbon 17 Year Old Bourbon Whiskey

Hairline crack in the wax - please see photo

There is a possibility of minor leaking during transit

From Buffalo Trace: 

For Immediate Release

Buffalo Trace Distillery Announces the Winning
Single Oak Project Bourbon
The Holy Grail Project yields invaluable research results

FRANKFORT, FRANKLIN COUNTY, KY (June 18, 2015) – The public has
spoken and Single Oak Project Barrel #80 has been chosen as their favorite bourbon,
while Buffalo Trace Distillery has gained a wealth of information through this research,
such as how entry proof, wood grain, and even the cut of the tree can affect the taste of
bourbon.
Over the past four years, Buffalo Trace Distillery has been incrementally
releasing 192 different bottlings of the Single Oak Project Bourbon and asking whiskey
enthusiasts to vote on their favorite at www.singleoakproject.com. The ambitious goal of
this research was to create the perfect bourbon, based on feedback from bourbon
drinkers. In total, 5,645 people participated in the Single Oak Project which collected
5,086 unique whiskey reviews. On average, each of the 192 whiskies was evaluated 26.2
times.
The Single Oak Project is part of an intensive research project Buffalo Trace
Distillery started back in 1999 by hand-picking and harvesting 96 individual oak trees
with varying wood grains. Each tree would yield two barrels, one from the top half of the
tree and one from the bottom, 192 unique barrels in total.

Seven different variables were studied over the course of the project: recipe
(wheat or rye); entry proof (105 proof or 125 proof); stave seasoning (six months or 12
months); grain size (tight, average, or coarse grains); warehouse (concrete floor or
wooden rick floor); char level (number three or number four char); and tree cut (top or
bottom half of the tree).
The winning bourbon from Barrel #80 was a rye recipe bourbon, entered into a
barrel made from oak harvested from the bottom half of the tree with staves seasoned for
12 months. The grain size of the wood was considered average and the barrel received a
number four char inside. The whiskey entered the barrel at 125 proof and was aged in a
concrete floor warehouse. All of the Single Oak Project bourbons were aged for eight
years.
Along with helping to select the perfect bourbon, the online reviews provided
invaluable whiskey research. For example, bourbons that produced the best aroma were
made with a wheat recipe, entered at 105 proof, and aged in barrels whose staves
seasoned for six months, in wood made from the bottom half of the tree. If flavor is your
most important factor when picking a bourbon, then the research shows barrels made
from the bottom half of the tree were a safer bet. And for those looking for the smoothest
finish, a bourbon aged in barrels from (again!) the bottom half of the tree, but with a
number three char and 9 tree growth rings per inch scored the highest. It is important to
note these results are not intended to speak for the industry and only pertain to Buffalo
Trace Distillery’s whiskeys.
“The knowledge gained from conducting this research experiment is priceless,”
stated Mark Brown, president and chief executive officer of Buffalo Trace Distillery.
“We can now compare and confirm how each of these variables in the bourbon making
process affects the finished product, which will only refine our experimental program and
help us create even better whiskeys in the future.”
Buffalo Trace Distillery is now making plans to start producing the winning
formula from Barrel #80, for future batches of Single Oak Bourbon. Only one frustration
remains, this can’t happen overnight. The oak must be harvested, staves dried for 12
months, and then the bourbon must be aged for eight years. Mark your calendars for the
year 2025! 
“We are flattered and thankful that so many whiskey connoisseurs took the time
to participate in this experiment,” said Bourbon Marketing Director Kris Comstock.
“Although we’re not quite sure how the tree loggers plan to harvest wood solely from the
bottom half of the trees, we’re eager to get more barrels and start producing more of the
winning Single Oak Project bourbon!”