The Bourbon Concierge Black Friday / Cyber Monday Sale Is On

Four Roses Super Premium (with Gift Box)

In February 2002, Kirin Brewery Company of Japan purchased the Four Roses brand. Although this is an exclusive release for the Japanese market, it was actually more uncommon to find Four Roses in the US when this was introduced in 1992.

Four Roses bourbon was unavailable in its home country for a long time until Kirin reintroduced it to the American market.

80% of the liquid is over 8 years old, while the other 20% is 10 years or older.

A sequel to The Boss Hog VII, rare edition VIII completes a journey around the world, unfurling a chronicle as rich and bold as the whiskey itself. LapuLapu's Pacific is a Straight Rye Whiskey born in American Oak and finished in Single Island Small Batch Philippine Rum Barrels

Hand Selected by Zach Faden, Spirits Concierge at The Bourbon Concierge

• 17 Years
• Distilled In: Kentucky
• Aged In: Kentucky & Virginia
• Bottled In: Virginia
• Cooperage: ISC
  
• Barrel Strength
• No Coloring
• No Filtering
• 129.7 Proof / 64.85% ABV 
• Yield: 72 Bottles
  
• T8KE's Tasting Notes: Syrupy molasses, black pepper, rich cola and imposing oak meets vanilla cream, decadent tannin and notes of blackberry, nougat, ginger and pepper. Viscous, opulent mouthfeel and powerful, layered finish. 

The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.

Note: The actual year might differ from the bottle shown in the picture. If you want to request a specific year please contact us.

*Bottle may be new design with black labels, or old design with tan labels*

For over two centuries Buffalo Trace Distillery has been a pioneering leader in quality and innovation. The Single Oak Project is its most inventive and comprehensive experiment yet. It all started with 96 individually selected American oak trees that differed according to the number of growth rings per inch and growing location. Each tree was then cut into two parts - top and bottom - yielding 192 unique tree sections. A single barrel was constructed from each section. Prior to construction, the stave seasoning was varied. The 192 barrels were then charred differently. These single oak barrels were then filled with different recipe whiskeys, at various entry proofs and aged in a variety of different warehouse styles. This experiment allows whiskey connoisseurs to directly compare the impact of seven different critical variables across 192 bottles for a total of 1,396 taste combinations. None of the 192 bottles in the complete set are exactly alike. The Single Oak Project is undoubtedly the most extensive bourbon experiment ever undertaken.

Michter's barrel strength bourbon

 Aged 17 Years Finished in Spanish Oak and South American Teakwood Single Barrel Everlasting; gobs of cinnamon, oak spice and a gentle warmth demand another sip.

• Distilled: Bardstown, Kentucky 
• Aged: Kentucky & Virginia 
• Bottled: Virginia (THE REVERIES) 
• Age: 8 Years (7 Year Age Statement)
• Single Barrel, Barrel Strength 
• ABV: 62.2%ABV | 124.4 Proof
• Tasting Notes: Apples and red fruits dance with baking spice, cinnamon, clove, toffee and lovely vanilla icing, caramel candies and a hint of maple. Palate is oak and fruit driven with a long, oak and caramel candy finish. 

You'll want to savor the taste of this premium bourbon made from a blend of 6 different barrels all containing a different mash build/yeast varietal. It's complex, full-bodied and surprisingly smooth with a delicate, long finish that's unbelievably mellow.

batch 1 has black wax over the bottle pourer

Bring home the bacon with our limited edition PiggyBank Rye Aged 10 Years.  This Straight Rye Whiskey celebrates a decade of innovation since our first Best Rye Award (Triple One, WWA 2012), bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig.  This ham’s hind is bottled at 110 proof and wax sealed to keep every drop of goodness safe until posterior consumption.

Rhetoric 23 Year Old Kentucky Straight Bourbon Whiskey is the fourth in the Rhetoric Series of progressively aged whiskeys from the Orphan Barrel Whiskey Distilling Company. Diageo's Orphan Barrel Whiskey Distilling Company is a series of bottles that came from barrels that were abandoned or forgotten at rickhouses and distilleries. Aged 4 years longer than the first release, it is slightly more mature and carries a 90.6 proof. The whiskey will continue to be progressively aged and were re-released annually at a year older.

• Old Corps Bourbon Whiskey | 90 Proof
• Crafted from select small-batch bourbons sourced and blended for balance and depth

Bottled in an ornate decanter, the fall edition denotes a black label, consistent across all fall releases. As was the case for the past editions, this edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products, will disclose when the liquid was produced and bottled. The Old Fitzgerald Bottled-in-Bond fall edition will be available in the 750ml size on an allocated basis. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. 

The Fall 2022 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey is the first 19-year-old of the nationally released series and features Bourbon pulled from across three floors of rickhouse F and one floor of rickhouse X at Heaven Hill Distillery’s main campus. As a leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium product within this special class that showcases the authenticity and quality of the American Whiskey portfolio.

Old Forester Single Barrel Bourbon - Warrior Spirit #4

Selected with Old Forester Master Distiller Chris Morris to support the USO

 

This 100-proof Single Barrel selected at Old Forester in Louisville, Kentucky.

The mashbill is 72% corn with 18% rye and 10% malted barley.

This 2024 Limited Edition release is a symphony of lively flavors that captivate the senses with every sip. Creamy vanilla, honey and brown sugar on the nose are followed by the flavors of ripe berries and tangy citrus on the palate. Intertwined are herbal notes and Four Roses' signature mellow spice to balance out the layers of complexity and sweetness with a delicate finish – for a pour that's ready to savor and enjoy.
108.2 Proof / Aged 12 - 20 Years

 

**This may be filled with a 700ml or 750ml bottling**

MASTER DISTILLER NOTES
This batch is made up of barrels that were aged in six different warehouses. The breakdown of barrel storage for Booker’s “Apprentice Batch” is as follows:

7% came from the 7th floor of 9-story warehouse H

9% came from the 4th floor of 7-story warehouse W

11% came from the 4th floor of 7-story warehouse 1

18% came from the 4th floor of 7-story warehouse O

19% came from the 4th floor of 9-story warehouse G

36% came from the 4th floor of 7-story warehouse Z

The liquid is a medium amber color from the seven years spent aging in the white oak barrels. The oak-forward aroma is well-balanced with notes of vanilla and toasted nuts, and all together the result is really pleasant. After the first sip, you’ll find the long finish doesn’t overpower the warm taste. I know Carl and Booker would’ve been proud of this batch and enjoyed it together after a long day's work at the distillery.


LABEL INSPIRATION
The second release of the Booker’s® Bourbon 2023 Collection is Booker’s Batch 2023-02 “Apprentice Batch.” This batch pays homage to the early days of my dad Booker Noe’s career – far before he was the Sixth Generation Master Distiller – when he first learned the art of making bourbon under the guidance of his cousin Carl Beam.

When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn’t have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with any foolishness and made sure Booker was set straight. But even if Booker did mess around sometimes, he was a fast learner and was ready to be put to work, and that quickly got him Carl’s approval.

Two years after Booker started, we purchased a distillery in Boston, KY to increase our production capabilities. Carl and Booker worked closely together to get it up and running, and eventually, Carl handed the reins over to Booker. This is where he was able to experiment and master the bourbon- making process, and later on, the location was renamed the Booker Noe Distillery.

Carl showed Booker the ropes at the distillery, but from there, his approach was sink or swim and it was just the push Booker needed. His apprenticeship under Carl helped him become the Master Distiller and legendary innovator we all remember him as today.

--- Fred Noe, Beam Family 7th Generation Master Distiller

• Distilled: Kentucky 
• Aged: Kentucky & Virginia 
• Bottled: Virginia (THE REVERIES) 
• Single Barrel, Barrel Strength 
• ABV: 58%ABV | 116 Proof
• Tasting Notes: Rich toffee, brown sugar, tobacco and plum meets cherry reduction and blackberry jam, rich and heavy oak, caramel candies and black pepper.