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W.L Weller 12 Year Bourbon 1 Liter

• Distilled: Indiana

• Aged In: Kentucky

• Bottled In: Kentucky (Old Carter)

• Age Statement: 10 Years (10+ Year Blend)

• More Info: No Coloring, No Filtering, No Additives, Barrel Strength, Custom Blend

• ABV: 130 Proof | 65% ABV

• T8KE's Tasting Notes:

  • Nose: Rich maple, bold baking spice, honey, cracked pepper, cinnamon, clove, toffee and rich oak. The nose is really expressive, dessert first, spice, then tannin.

  • Taste: Rich palate, viscous and layered. The proof carries a lot of the flavor through this chewy, decadent mouthfeel. Toffee and brown sugar pop first with notes of sweet oak, cinnamon, creme brulee. Light cola, icing, brown butter and big cinnamon roll sweetness develops over time and the oak shows through with plenty of spice.

  • Finish: Long finish, carries and carries with big dessert character, pleasant balanced oak, just a pop of ethanol and the right combination of sweet and spice.

The year 2025 marks the first release of Bomberger’s PFG™ (Precision Fine Grain) Kentucky Straight Bourbon. The focus is to be precise at every step of the Bomberger’s PFG™ production process.

Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American oak barrel. After full maturation, the Kentucky Straight Bourbon is removed from the first barrel and placed in a second new, custom, proprietary toasted and charred French fine grain oak barrel of the most exacting specifications. These barrels are toasted at a tightly defined temperature range for a precise period of time before they receive a select charring. The whiskey is matured in these second barrels before being dumped into small batches that undergo our signature filtration prior to bottling at 100.2 proof (50.1% ABV).

The Bomberger’s PFG™ finishing barrel is a blend of wood from various origins, including the revered Tronçais, Allier, Nevers, and Vosges forests. It is constructed from wood that has been naturally air dried outdoors for a minimum of 40 months in France near the Charente River, which has a unique seasoning environment influenced by humidity, microflora creation, climate, wind direction, and elevation. After this seasoning, the staves are hand selected to construct the Bomberger’s PFG™ finishing barrels.

Weller 12 Years Old Year Of The Snake is a limited-edition bottling of Weller, the original wheated bourbon, released exclusively for the Taiwanese market to celebrate the Year of the Snake. Weller is made with wheat instead of rye in the mash bill, giving the bourbon its signature sweet, gentle and smooth character. A long maturation in new oak casks brings complex flavors of vanilla, oak and cinnamon. Weller 12 Years Old Year Of The Snake is presented in a special tube with a gorgeous snake design.

This 5th. edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of our celebrity pet pig, Mauve’s undying love of apples. Mulled cider, cardamom, candied ginger and a touch of piper tobacco. Caramel, vanilla and gentle Rye spice develops with time in the glass. Maple syrup and pears are balanced by dark chocolate and French oak spice. With water, the spice moves front and center and a vibrant, fruit-forward character develops. Lasting spice and a touch of charred oak and caramel, maple syrup lingers as the finish fades.

The breakdown of barrel storage for the batch is as follows:

·      41% came from the 5th floor of 7-story warehouse 3

·      14% came from the 5th floor of 7-story warehouse 1

·      4% came from the 7th floor of 9-story warehouse H

·      32% came from the 5th floor of 7-story warehouse X

·      9% came from the 4th floor of 7-story warehouse G

“Barry’s Batch” Background: In 1995, we hit a big milestone: our family had been making whiskey for over 200 years. It was high time for some festivities, particularly after the rough go of it bourbon had in the 80’s. Barry took the opportunity to throw a party bigger than any we’d ever had, bringing people from around the world for food, drinks, and a good time. All day, Barry brought Beam pride to everyone in the crowd. He stood front and center on stage from morning to night, his energy never flagging, highlighting what we’d accomplished and drumming up excitement for all we were about to achieve.

He hosted the main event of the afternoon, where we invited anyone and everyone named “Jim Beam” to come on over and join the leaders on stage. He proclaimed their names louder than anyone else, proud to be honoring the name above the door. I can still see him, surrounded by dozens of those Jims, beaming. If it weren’t for Barry, we wouldn’t be where we are today. We’re more than grateful for everything he did and everything he was: a real good guy, and truly one of a kind. So, here’s to you Barry, you’ll always be in our hearts. 

The color of “Barry’s Batch” is a bright golden amber, inviting you to lean in and take in the wonderful aroma. The nose is warm and welcoming, with hints of vanilla and a touch of sweetness from the more than 7 years it spent aging in new white oak barrels.  The balanced finish was smooth and left me wanting more – it’s just that good! I know Dad would have loved to celebrate his long-time friend and colleague with this bourbon named after him. I really hope you enjoy Barry’s Batch as much as I enjoyed creating it!

--- Fred Noe, Beam Family 7th Generation Master Distiller

An artful blend of select barrels of Three Crosses Whiskey as well as barrels from other distilleries from Texas to Illinois. The blend of bourbons that experience very different aging environs result in a smooth and rich taste profile. Three Crosses Distilling will make a continuing donation of a portion of all bottles sales to the Shriners Children's Hospital.

**THIS IS A 700mL BOTTLING**

Uncover the exceptional quality of Blanton's Single Barrel, "the original single barrel bourbon whiskey".  A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.  

*Note* We cannot guarantee specific letters or dump dates.  Please contact our concierge if you have a specific request. 

Please see our FAQ and terms of service for further details about Blanton's known wax and possible leak issues as it relates to shipping. These are known manufacturer defects and not eligible for refunds based on minor issues.

Bottled at 117.2, Russell’s Reserve 15 Year Old bourbon is an example of Kentucky craft whiskey excellence, with pronounced notes of tobacco and mature oak and a long lasting finish.

PROOF
117.2

AROMA
Dried fruits, caramel, nutmeg, clove, and oak with distillery’s signature earthiness

TASTE
Spiced fruits, including cherry and plum, transition to notes of molasses, coffee, tobacco, and mature oak

FINISH
Long lasting finish with hints of dark cocoa, caramel, and smooth oak

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Original Rip Van Winkle Bourbon Aged 10 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

At 92 proof & one of our oldest whiskeys, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from our farm. Vermont oak has more rings than the standard oak used in whiskey barrels, and each ring is an opportunity to impart more flavor and depth in the whiskey. With a score of 97 points from Wine Enthusiast and perfected over 15 years, we are proud to offer this pure expression of Vermont’s best. Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange on the nose. Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco. Ultra long and rich, warm, and inviting finish.

• Old Corps Bourbon Whiskey | 90 Proof
• Crafted from select small-batch bourbons sourced and blended for balance and depth

Crafted in the heart of the Manitoba wilderness, Entrapment captures the promise of adventure and freedom. Entrapment, a jack of all trades, makes its mark but leaves no trace behind. Bright candied lemon zest, rich caramels, and plenty of char notes. It has that ‘smelling the inside of a barrel’ note that’s common in older whiskies, though dissipates quickly within the glass. There’s a nice weight to the nose. It’s reminiscent of old wine in that same way. The palate is a fresh sharp twist of a cut lemon, smack-dab hit on the face. It’s aggressive. The peppery spicy notes warm the palate, offering a electrified hug. The sweet buttery caramel notes we’re accustomed to from Gimli Distillery aren’t there until later in the sip.

*This is a 700ml bottling of Weller 12 Year with gold foil*

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color. Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.  These gold foil versions are likely going to be a standard for domestic releases soon, however currently the gold foils are being tested in european 700ml sized releases.

Bottled in 2016, The Gifted Horse is one of the rare vintages of Diageo's Orphan Barrel Series, a series of bottles coming from barrels of bourbon discovered from abandoned or forgotten rickhouses and distilleries. The Gifted Horse American Whiskey is a bold, outspoken whiskey one shouldn’t look in the mouth. Always racing straight to the punch, we only ask that you politely accept The Gifted Horse for what it is–it's own unique offering. Some time ago at the historic Stitzel-Weller Distillery, the unthinkable happened. A batch of beautiful 17-year-old Kentucky straight bourbon was accidentally mixed with barrels of much younger whiskey. This error turned out better than expected, as the older bourbon wasn’t marred but transformed into something surprisingly special. Beginning with a nose hinting at apple skin, almond, toffee, raisins, and slight milk chocolate, The Gifted Horse has unique tastes of creamy caramel, Bosc pear, and fruit cake. This unusual blend’s fruity notes become more apparent with a splash of water.

The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.

Note: The actual year might differ from the bottle shown in the picture. If you want to request a specific year please contact us.