Manual Tax Collection

This release is a limited-edition bourbon, bottled at 45.2% ABV. Its smooth, rich blend features dried fruit, vanilla, and toasted oak. Paired with Humberto Lahera’s vibrant artwork, it celebrates premium craftsmanship and the iconic Derby spirit.

The Heritage Collection

The Heritage Collection is a Limited Release

• 25 Barrels Released
• Aged 7 Years
• Cask Strength

This 2023 collection and special release is in
honor of our family's seventh generation

Every bottle numbered and dated by hand

Green leather neck strap embossed
with "Limited Release"

Removable leather strap's brass snap embossed
with the distillery's monogram

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of 2018 Pappy Van Winkle Bourbon Aged 15 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

*May be 700ml or 750ml bottlings*

A blend of 11-, 13-, and 14-year-old

When creating Cellar Aged, we set out to do something new without forgetting who we are or what we stand for. Creating a bourbon that’s always aged to taste, not time. A bourbon without the bite, that’s always smooth. Aging our whisky for over a decade wasn’t something we ever did. Not because we didn’t believe in it, but because we hadn’t found our way of doing it. In many ways, Maker’s Mark Cellar Aged defines an older whisky, that’s distinctly Maker’s. One rooted in challenging convention, asking "what if" and building on a taste vision that’s generations in the making. By embracing both the maturation impact of our traditional warehouse and the unique maturation impact of our Limestone Cellar, we’ve created an expression that's richer and complex, without the bitterness. The 2025 release is a blend of 11-, 13- and 14-year-old Maker’s Mark, delivering a fruitier, deeper and darker bourbon.

WhistlePig has become the blockbuster franchise of whiskey. Every release generates the kind of anticipation usually reserved for summer Marvel releases. 

Their Boss Hog series, now in its twelfth year (and having picked up some major hardware over the years: Best in Show at the San Francisco World Spirits Competition, Best of the Best by Robb Report multiple times, and Best Rye Whiskey at various competitions), remains the most collectible limited edition series in American whiskey, a simply stunning accomplishment, given how many distilleries are desperately trying to create their own cult followings.

Now comes Boss Hog XII: Feather & Flame: a single barrel, cask strength rye that takes a hard left turn into ancient Mexico tradition.

Matured in Pulque Curado de Cacao barrels, which have been seasoned with agave-fermented pulque and cured with cacao and Mexican chili peppers, it somehow manages to summon the complex essence of Xocolatl, the sacred chili chocolate drink that neither the Aztecs nor we, it seems, are able to get enough of.

It's the world's first Pulque Curado barrel finish for rye whiskey, because, apparently, regular barrel finishes have become too pedestrian for WhistlePig's ambitions. It also happens to be among WhistlePig's oldest rye whiskeys, not to mention among its most potent (with a powerful proof that clocks in between 104.8-108.4).

From the first nosing, you get caramel, dark chocolate, and orange zest that hints at the wild ride ahead. The palate delivers notes of bright citrus balanced by soft oak and cocoa with wave upon wave of subtle earthy spice, while the finish brings a dramatic one-two burst of savory cacao that gives way, marvelously, to herbaceous chili pepper.

A whisky that defies nearly every expectation … as it dazzles your mind and your palate, both. 

And by the way, the packing is every bit the equal of the liquid within. Each bottle is crowned with an equally collectible Vermont handmade pewter topper depicting a feathered pig deity, wielding Aztec chilis and a traditional chocolate whisk. 

These collectible pewter toppers are designed and cast by hand just 11 miles from the WhistlePig Farm, while each back label features NFC technology for collector registration and authentication.

This is a must-have for rye lovers, for WhistlePig fans — really, for anyone who loves great American craft.

Hibiki Blender's Choice Japanese Whisky

100 Proof

Fans of ‘finished whiskeys’ will love Noble Hound Dark Rye. This traditional high rye mash bill whiskey aged in new charred American oak barrels is then finished in Virginia port-styled wine barrels. Every year’s vintage is its own unique expression owing to each respective vineyard and their barrels. The classic spice and pepper of rye whiskey is followed by the subtle sweetness and velvety mouth feel of red dessert wines. Bottled at 100-proof this ‘finished’ whiskey will become a favorite sipper.

 Awards

• Double Gold - New York International Spirits Competition 2022
• Gold - 2021 Craft Distillers Competition
• Gold - 2021 East Coast Craft Spirits Awards 

Lagavulin 8 Year Old Single Malt Scotch Whisky is aged for eight years in refill American oak casks. The whisky has an aroma of sea breeze, charcoal and citrus fruit, along with notes of old wood, breakfast tea, black currant and mint. The palate is distinctively Lagavulin, with complex smoke notes fading into cedar and ocean spray.

Bottled in 2016, Whoop and Holler is the oldest of the Orphan Barrels at a whopping 28 years old. This is George Dickel whiskey that has been aged to one of the longest ages in the market. The nose is heavy oak with notes of bubblegum, raisins, and very ripe bananas, followed by a taste that begins with cinnamon, clove, and vanilla but gets overrun by oak and barrel tanins laced with sweet vanilla and warm spices. As expected of a 28 year old whiskey, the end results has bitter notes with tons of oak. This is a bottle that was a one time release and now that all the mashbill has been bottled will not be released again. That being said the 28 year aging is for those with palates that favor the strong.

Bottled in 2014, Lost Prophet is the second release of the rare vintages of Diageo's Orphan Barrel Series, a series of bottles that came from barrels that were abandoned or forgotten at rickhouses and distilleries. Lost Prophet speaks softly but carries a big stick. Eloquent and gentle, this Kentucky Straight Bourbon Whiskey was unearthed after spending 22 long years resting in charred American white oak barrels, tucked away in a corner of the historic Stitzel-Weller rickhouses in Shively, Kentucky. Lost Prophet is a soft spoken whiskey, with aromas of honey, apricot, and clove that reveal a silky, full-bodied taste with notes of spiced vanilla and a touch of leather, culminating in a sweet smoky finish. This is one of the rarest Orphan Barrels, as it was released in 2014 for that year only and is no longer produced.

750ml bottle - Don Julio 1942 Tequila

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

*See photos for condition of box*

This bottle is a limited quantity release from 2016 that was the first limited edition bottling from Brent Elliott, the master distiller for Four Roses. The bottled is barrel strength and aged for 14 years with only 10,000 bottles being produced. The bottle has subtle aromas of peach jam, magnolia blossoms, and light oak that preview the flavors of spiced vanilla, fresh nutmeg, and dleicate ripe fruits that lead to a sweet honey and apricot finish. Due to the highly sought after flavor profile and limited edition bottling, this bottle is nearly impossible to find in retail stores.