Manual Tax Collection

The whisky, created by The Macallan Whisky Mastery Team, is matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks. 

These have been carefully selected to deliver the classic American oak flavours of vanilla, citrus and sweet oak, naturally derived from the cask during maturation, with a medium, sweet finish that delicately lingers.

Booker's 2024-03 "The Master Distillers Batch"

This batch is named in honor of a group of distillers that I admire greatly. Their work in the late 80s and early 90s helped America fall back in love with bourbon and made the industry what it is today.

This group was made up of legends like my dad, Booker Noe, and some of his peers at other distilleries during this time. These guys— the “elder statesmen” as we call ‘em— paved the way for Master Distillers to get recognized for their craft. They even became the very first class inducted into the Bourbon Hall of Fame. I remember once I was with my dad when they all met up in Chicago for a festival. We were catching up at a bar and to most of the people there, we were just six random guys drinking bourbon. But someone pointed us out to the bartender and said, “you’ve got bourbon royalty in here.” We all laughed and raised our glasses. While it’s true enough now, it wasn’t always like this.

Back in the day, being a Master Distiller just meant running the distillery. But these elder statesmen changed all that, raising the bar for all of us. The job went from spending every waking moment in the distillery, to traveling the world, all the while introducing people to our beloved bourbon. They became spokesmen and celebrities in their own right. They made the job as big as they were. I’ve looked up to these guys my whole life. They showed me the ropes of how to make great whiskey and built my love and respect for everything that goes into the craft. I’m proud to follow in their footsteps and honor them with this batch. 

Blade and Bow 12-Year-Old Solera Reserve opens with a graceful nose of red fruit, dried fig, and currant leading into a silky, layered palate. Caramelized sugar and dried fruit give way to almond toffee, cocoa, and dark cherry. The finish shows dark fruit and oak spice, supported by tannins and subtle wine acidity balanced by corn sweetness. The vat program contributes these distinct layers: Port and Bordeaux bring dark fruit and tannic structure. Cognac adds refined fruit esters and rancio, while Moscatel lends aromatic lift and sweetness—together creating a long, resonant finish.

ABOUT BLADE AND BOW
Blade and Bow pays homage to the artful passion and renowned craftsmanship of the legendary Stitzel-Weller Distillery in Louisville, Kentucky. Blade and Bow whiskey is currently available in four variants: Blade and Bow Kentucky Straight Bourbon Whiskey, Blade and Bow 12-Year-Old Solera Reserve, Blade and Bow 22-Year-Old Limited Release Kentucky Straight Bourbon Whiskey, and the latest 30-Year-Old Limited Release Kentucky Straight Bourbon Whiskey.

*** 700ml Bottling - Proofs will vary ***

Jack Daniel’s Coy Hill Barrelhouse 8 starts with Jack Daniel’s traditional Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye. After distillation, the whiskey was charcoal mellowed and entered into new, charred American white oak barrels in September of 2013 to mature on the fifth and sixth floors of Coy Hill Barrelhouse 8. After maturation at the distillery’s highest elevations, this expression was bottled at barrel strength with proofs ranging from 122 to 137.5.

Coy Hill Barrelhouse 8 features Jack Daniel's signature notes of caramel and vanilla alongside hints of candied fruit, rich toffee and molasses. Aromas of baking spices, cinnamon and clove pair with a balanced finish of charred oak and dark brown sugar.

A digestive with herbs from 43 countries.

Unwrapped with pleasure, after a good meal, worldwide. Simple ingredients, complex character. Explore the herbal flavor of Underberg, the Rheinberg herbal digestive enjoyed for 175 years.

Cascahuin Anejo Tequila (88 Proof)

Aged for 14 to 16 months inside American Oak barrels

Frank August presents Case Study: 03 Winter Cover Rye, a meticulously crafted Kentucky Straight Rye Whiskey that captures the bold spirit of winter. This exclusive small-batch release is distilled and aged in Kentucky, with each step carefully managed to produce a whiskey of exceptional quality and character. Comprising only three barrels, this batch offers a rare and unique tasting experience, reflecting the distiller’s commitment to excellence and innovation.

80-Proof

 A traditional high corn bourbon aged on new charred American oak barrels which is then finished on sugar maple wood to impart just a hint of vanilla and earthy maple sweetness. Never chill-filtered and no syrup or sweeteners added.

High West Double Rye Whiskey is a spicy rye whiskey with a perfect balance of bold spice, gin-like botanicals, and honey notes. This barrel aged whiskey stands out in cocktails, neat, or on the rocks.

This is a 375mL bottle 

In honor of what would have been Elmer’s 100th birthday, a 100 proof commemorative bottling of Elmer T. Lee 100 Year Tribute Single Barrel Bourbon is being released by Buffalo Trace Distillery. This is a limited edition, one time only release with the same age and mashbill as the standard Elmer T. Lee, but this whiskey is bottled at 100 proof. The bourbon has the classic taste that Elmer would have loved, with a nose of maple syrup up front, a taste of creamy vanilla with berries, and a long finish of coffee, toasted oak, and vanilla.