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1428 products
100 Proof
Rye fans will love this robust whiskey. Bottled at 100 proof this traditional rye is packed with the familiar spice and pepper that rye whiskeys are known for. However, it is well rounded with notes of clove, cinnamon and raw honey.
Awards
- Gold - 2021 Craft Distillers Competition
- Silver - New York International Spirits Competition 2021
Quench your thirst with the sweet and tangy flavor of strawberry lemonade moonshine. This perfect blend of ripe strawberries and fresh lemonade will transport you to a summer day with every sip. Perfect for sipping neat or mixing in cocktails, this moonshine is a refreshing choice for any occasion. Whether you're lounging by the pool or enjoying a night in, strawberry lemonade moonshine is the perfect drink to keep you cool. Order now and taste the summer sunshine in every drop!
Indulge in the sweet and delicious flavor of caramel apple moonshine. This perfect blend of crisp apples and rich caramel will take you on a trip down memory lane with every sip. Perfect for sipping neat or mixing in cocktails, this moonshine is versatile and perfect for any occasion. Whether you're relaxing after a long day or entertaining friends, caramel apple moonshine is the perfect addition to your bar. Order now and taste the sweet and smooth goodness of caramel apple in every drop!
Casa Dragones Blanco is crafted to showcase the purity of our agave and the purity of our water, delivering a tequila that is so crisp and smooth, it is perfect for sipping on the rocks, or for upgrading your favorite signature cocktails.
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.
The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavor and the final few months in our tuns allow the whiskies to marry harmoniously.
HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin.
*May be 700ml or 750ml bottlings*
A blend of 11-, 13-, and 14-year-old
When creating Cellar Aged, we set out to do something new without forgetting who we are or what we stand for. Creating a bourbon that’s always aged to taste, not time. A bourbon without the bite, that’s always smooth. Aging our whisky for over a decade wasn’t something we ever did. Not because we didn’t believe in it, but because we hadn’t found our way of doing it. In many ways, Maker’s Mark Cellar Aged defines an older whisky, that’s distinctly Maker’s. One rooted in challenging convention, asking "what if" and building on a taste vision that’s generations in the making. By embracing both the maturation impact of our traditional warehouse and the unique maturation impact of our Limestone Cellar, we’ve created an expression that's richer and complex, without the bitterness. The 2025 release is a blend of 11-, 13- and 14-year-old Maker’s Mark, delivering a fruitier, deeper and darker bourbon.
WhistlePig has become the blockbuster franchise of whiskey. Every release generates the kind of anticipation usually reserved for summer Marvel releases.
Their Boss Hog series, now in its twelfth year (and having picked up some major hardware over the years: Best in Show at the San Francisco World Spirits Competition, Best of the Best by Robb Report multiple times, and Best Rye Whiskey at various competitions), remains the most collectible limited edition series in American whiskey, a simply stunning accomplishment, given how many distilleries are desperately trying to create their own cult followings.
Now comes Boss Hog XII: Feather & Flame: a single barrel, cask strength rye that takes a hard left turn into ancient Mexico tradition.
Matured in Pulque Curado de Cacao barrels, which have been seasoned with agave-fermented pulque and cured with cacao and Mexican chili peppers, it somehow manages to summon the complex essence of Xocolatl, the sacred chili chocolate drink that neither the Aztecs nor we, it seems, are able to get enough of.
It's the world's first Pulque Curado barrel finish for rye whiskey, because, apparently, regular barrel finishes have become too pedestrian for WhistlePig's ambitions. It also happens to be among WhistlePig's oldest rye whiskeys, not to mention among its most potent (with a powerful proof that clocks in between 104.8-108.4).
From the first nosing, you get caramel, dark chocolate, and orange zest that hints at the wild ride ahead. The palate delivers notes of bright citrus balanced by soft oak and cocoa with wave upon wave of subtle earthy spice, while the finish brings a dramatic one-two burst of savory cacao that gives way, marvelously, to herbaceous chili pepper.
A whisky that defies nearly every expectation … as it dazzles your mind and your palate, both.
And by the way, the packing is every bit the equal of the liquid within. Each bottle is crowned with an equally collectible Vermont handmade pewter topper depicting a feathered pig deity, wielding Aztec chilis and a traditional chocolate whisk.
These collectible pewter toppers are designed and cast by hand just 11 miles from the WhistlePig Farm, while each back label features NFC technology for collector registration and authentication.
This is a must-have for rye lovers, for WhistlePig fans — really, for anyone who loves great American craft.
The robust oak and toffee from this bourbon deftly marries with our hallmark Ruby Port characters. The new addition of Tawny Port-finished bourbon provides the nutty, caramelized fruit character that acts as a bridge between the two flavor profiles. By balancing the bright red berry acidity with the brooding sweetness of dried fruit, we’ve worked to introduce a fresh dimension to this year’s Cask Strength program.
The World’s Most Awarded Single Pot Still Irish Whiskey is delighted to unveil a new permanent addition to its esteemed family: Redbreast 18 Year Old. A bold expression made even more unique by the addition of cream sherry casks in the aging process.
Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. Bursting with berry fruit aromas, hazelnut chocolate tones, and caramelized stone fruit sweetness, our latest addition introduces a captivating array of new flavors that complement that signature Redbreast taste.
| 92 Proof | 46% ABV | Aged 18 Years
A limited-edition single malt Scotch whisky matured in exceptional sherry seasoned oak casks. Inspired by the year-end traditions in the home of Sherry wine, deep in the heart of Andalusia, Jerez, in southern Spain.
Maker's Mark - The Heart Release 2024 - BEP Wood Finishing Bourbon Series
$99.00
Unit price perMaker's Mark - The Heart Release 2024 - BEP Wood Finishing Bourbon Series
$99.00
Unit price perThe Heart Release celebrates the team that distills our whisky, our people who sit at the heart of Maker's, guiding and setting the tone for so much of what we do. Fruit forward, with caramel, maple, and chocolate notes, this expression features a rich, creamy mouthfeel that is a pure delight.
AROMA
Toasted sweetness, stone fruit, cocoa
TASTE
Brown sugar, maple, spice
FINISH
Creamy, dark chocolate, long silky finish
PROOF
Cask Strength (107-114)
TASTING NOTES:
APPROACH: This is Frank August's 2nd release of hand-selected single barrels from their growing library of some of the most beautiful Kentucky Straight Bourbon Whiskey available today. With this release, the brand has continued to leverage their unparalleled relationships with some of the most respected and discerning master distillers and master blenders in the industry, by enlisting them to help identify the very best 15 single barrels in their collection. Through this collective process, each hand hand-selected barrel was bottled at cask strength, sitting between 114.6 - 125.4 proof and are 6.1 years old.
APPEARANCE: A deep auburn with full, viscous legs that glaze the glass.
NOSE: Frank August's Single Barrel Kentucky Straight Bourbon opens with a range of beautiful baking spices and notes of oak and fruit, before elements of vanilla and cacao begin to present themselves.
PALATE: The baking spices are more pronounced, with cinnamon coming forward initially, before rye spices begin to gradually introduce themselves, warmly coating your mouth. At proofs between 114.6 - 125.4, there's an intensity that is exceptionally balanced by some of the sweet vanilla and caramel notes you initially pick up on the nose.
FINISH: A long balanced finish that continues to develop between each taste. As the cask strength begins to wane, you'll continue to pick up baking spices and hints of black cherries and cacao, layered between subtle notes of oak and vanilla.
Now Available!
Customized Gift Set Boxes
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