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1619 products
1619 products
While visiting the island of Madeira the Hendersons discovered several extraordinary casks. We then aged our Kentucky Straight Bourbon in them for over a year, resulting in a whiskey that’s worthy of our Cellar Collection.
Our Kentucky Straight Bourbon was aged in these extraordinary Madeira casks for over a year. The result—an uncommonly excellent whiskey.
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NOSECaramelized banana, brown sugar, freshly baked raisins, almonds and faint cherry notes
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PALATEPleasantly rich, with notes of toasted oak, grass, smoke, leather, chocolate and dried cherries
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FINISHA satisfying finish that lingers with notes of almond and hazelnut
Fortaleza Reposado Winter Blend 2025
**This may be filled with a 700ml or 750ml bottling**
The Infinite is a new line extension within the Little Book family, blending rich family history with a fresh, creative vision to uphold a tradition of excellence. It features a unique blend of whiskeys distilled by 3 generations: Booker, Fred, & Freddie Noe
2025 Hardin's Creek release from Jim Beam. For 11 years, this whiskey took shelter in the cool, damp climate of one of our single-floor rickhouses. All the while, its flavor was taking root, developing the rich profile we taste today.
Bardstown Bourbon Co. 6YR 'PLDC Winter 2024' Toasted Cherrywood & Oak Barrel-Finished Rye Whiskey
$89.00
Unit price perBardstown Bourbon Co. 6YR 'PLDC Winter 2024' Toasted Cherrywood & Oak Barrel-Finished Rye Whiskey
$89.00
Unit price perBardstown Bourbon Co. - 6YR "Single Barrel Finish: PLDC Winter 2024" Toasted Cherrywood & Oak Barrel-Finished Barrel Strength Kentucky Straight Rye Whiskey (Rickhouse A / Floor 5)
From the distiller:
Over the past few years, we have set aside a selection of our oldest barrels. Upon identifying a magnificent range, we began a meticulous blending process to create the next edition of The Vaults. True to Widow Jane, these barrels were married together only ever in hyper small batches. The result is a bourbon unparalleled in its complexity, yet rarer still for its age. This luxuriant whiskey, once married, was then finished in barrels raised with four-year air-seasoned Chinquapin oak. The finishing barrel’s oak staves were air seasoned for at least 48 months. The track of timber from which this Chinquapin was harvested hails from Northern Kentucky, on a limestone rich shelf, providing ideal soil nutrients and conditions for this rarer species to grow.
Nose: Toasted Marshmallow, Pear Turnover, Honey Dew, Cinnamon
Palate: Honeycomb, Butterscotch, Raisin, Molasses, Dried Apricots, Root Beer
Finish: Pralines & Cream, Roasted Oolong, Black Walnut, Licorice The Vaults 2023 is a limited-edition release worldwide on strict allocation.
SPECIAL NOTES
The latest edition of Chichibu’s exclusive release to the U.S. features an anachronistic label change featuring Commodore Matthew Perry enjoying a dram of Ichiro’s whiskey in the U.S. Capitol surrounded by the cherry blossom trees gifted from Tokyo Mayor Yukio Ozaki and Dr. Jokichi Takamine in 1909.
Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish.
46% ABV
60% Bourbon, 40% Sherry
Experience true singularity with Baker's Bourbon – no blending or batching. Every bottle is drawn from a single barrel, delivering a robust, nuanced bourbon with distinct variations from one barrel to the next. Discover the exceptional with 53.5 ABV and 107 proof. It is best enjoyed on the rocks for a refreshingly crisp and smooth sip.
100 Proof
Rye fans will love this robust whiskey. Bottled at 100 proof this traditional rye is packed with the familiar spice and pepper that rye whiskeys are known for. However, it is well rounded with notes of clove, cinnamon and raw honey.
Awards
- Gold - 2021 Craft Distillers Competition
- Silver - New York International Spirits Competition 2021
Russells Reserve Single Rickhouse
No Specific Release Year
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.
The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavor and the final few months in our tuns allow the whiskies to marry harmoniously.
A vibrant icon
Its unique bittersweet taste derives from a secret and original recipe, that has remained authentic over time as a result of a hard work of experimentation.
An infusion of selected primary components including oranges, herbs and roots in a perfectly balanced combination.
The 14th edition of Parker’s Heritage Collection features Heaven Hill’s traditional rye Bourbon mashbill, aged in specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for a full 10 years, where the heavier char allowed the Bourbon to penetrate further into the barrel, bringing forth caramel and maple sweetness. Fruit forward on the nose with smooth, rich marmalade on the palate. Cloves & cinnamon on the finish.
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
