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1669 products
Russells Reserve Single Rickhouse
No Specific Release Year
The Balvenie PortWood 21 Year Old Single Malt Scotch Whisky is a marriage of rare Balvenie aged 21 years in traditional oak casks and then finished in port casks or “pipes”. The taste is refined and with remarkable character, it is creamy and silky on the palate, with fruit, honey and spice notes. On the nose it is perfume of fruity and ripe raisin notes, backed by a nutty dryness with a long, gentle and nutty finish. Best enjoyed neat, on the rocks or with a splash of water to expand the flavor. Handcrafted to be enjoyed responsibly. Kosher Certified Tasting Notes Nose: a perfume of fruity and ripe raisin notes, backed by a nutty dryness .
Taste: refined with remarkable character, it is creamy and silky with fruit, honey and spice notes
Finish: long, gentle, nutty
ABV / Proof 43% / 86
100% natural in colour, all of our exceptional whiskies from The Macallan are shaped from time spent in the very best casks; maturing, nurturing and developing character. World renowned colour masters at the Pantone Color Institute™ created a uniquely bold shade of purple; reflecting an enigmatic, multi-faceted and intricate combination of red and blue.
A vibrant icon
Its unique bittersweet taste derives from a secret and original recipe, that has remained authentic over time as a result of a hard work of experimentation.
An infusion of selected primary components including oranges, herbs and roots in a perfectly balanced combination.
The 14th edition of Parker’s Heritage Collection features Heaven Hill’s traditional rye Bourbon mashbill, aged in specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for a full 10 years, where the heavier char allowed the Bourbon to penetrate further into the barrel, bringing forth caramel and maple sweetness. Fruit forward on the nose with smooth, rich marmalade on the palate. Cloves & cinnamon on the finish.
Pittyvaich lived for a mere 18 years, making it one of the most rarely seen single malts of all. This rare, limited release Forager's Keep 26 Year Old Single Malt Scotch Whisky has lived longer than the distillery from which it came. It is the first of its kind for the Orphan Barrel Whiskey Co. Banana and clove, green peach, pleasant turpentine and golden plums on the nose. Sweet honey suckle and golden raisins, relatively light given the age but turns into a mouth coating experience after a few sips. Oily, with tropical fruit and light spice such as cinnamon. A bit of vanilla and baked apple is present as well. Warm, fruity and very welcoming.
*May be either 700ml or 750ml*
Malt whiskeys matured 12 years or longer are perfectly matched with mellow grain whiskies of the same age to create this Hibiki offering. Also included is some whisky from casks formerly used in long-term aging of Japanese plum liqueur, which helps bring out the sweet floral notes on the nose and palate that Suntory whisky is known for. Adding venerable malt aged more than 30 years further brings out the bouquet and adds body to the palate.
While visiting the island of Madeira the Hendersons discovered several extraordinary casks. We then aged our Kentucky Straight Bourbon in them for over a year, resulting in a whiskey that’s worthy of our Cellar Collection.
Our Kentucky Straight Bourbon was aged in these extraordinary Madeira casks for over a year. The result—an uncommonly excellent whiskey.
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NOSECaramelized banana, brown sugar, freshly baked raisins, almonds and faint cherry notes
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PALATEPleasantly rich, with notes of toasted oak, grass, smoke, leather, chocolate and dried cherries
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FINISHA satisfying finish that lingers with notes of almond and hazelnut
A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #2 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.
A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.
The Infinite is a new line extension within the Little Book family, blending rich family history with a fresh, creative vision to uphold a tradition of excellence. It features a unique blend of whiskeys distilled by 3 generations: Booker, Fred, & Freddie Noe
2025 Hardin's Creek release from Jim Beam. For 11 years, this whiskey took shelter in the cool, damp climate of one of our single-floor rickhouses. All the while, its flavor was taking root, developing the rich profile we taste today.
This marvel ages in oak barrels following the exclusive “Soleira” method, harmoniously combining cachaças from 6 to 15 years old.
It has a golden color, and its taste has notes of caramel, honey, dry fruits and vanilla. Its smoothness can be enjoyed neat, on ice, as an aperitif or after dinner.
Production Details:
NOM: 1433
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Los Altos), Single Estate,
Region: Jalisco (Ciénega),
Cooking: Autoclave (low pressure),
Extraction: Roller Mill,
Water Source: Deep well water,
Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
Distillation: 2x distilled,
Still: Stainless Pot w/Copper Coil,
Aging: -,
ABV/Proof: 49.3% abv (98.6-proof)
Other: Rested in stainless steel, High-proof
From the distiller:
Over the past few years, we have set aside a selection of our oldest barrels. Upon identifying a magnificent range, we began a meticulous blending process to create the next edition of The Vaults. True to Widow Jane, these barrels were married together only ever in hyper small batches. The result is a bourbon unparalleled in its complexity, yet rarer still for its age. This luxuriant whiskey, once married, was then finished in barrels raised with four-year air-seasoned Chinquapin oak. The finishing barrel’s oak staves were air seasoned for at least 48 months. The track of timber from which this Chinquapin was harvested hails from Northern Kentucky, on a limestone rich shelf, providing ideal soil nutrients and conditions for this rarer species to grow.
Nose: Toasted Marshmallow, Pear Turnover, Honey Dew, Cinnamon
Palate: Honeycomb, Butterscotch, Raisin, Molasses, Dried Apricots, Root Beer
Finish: Pralines & Cream, Roasted Oolong, Black Walnut, Licorice The Vaults 2023 is a limited-edition release worldwide on strict allocation.
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Customized Gift Set Boxes
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