Manual Tax Collection

The non age stated expression of black maple hill from back when the brand was sourcing excellent Kentucky straight bourbon.

*Bottles likely contain Minor, non-connecting hairline cracks in the wax*

“Sour mash” typically refers to a popular method of whiskey making in which a portion of previously fermented mash is used in a new batch. It helps ensure flavor consistency — which isn’t, in fact, sour. In the case of Michter’s, it also refers to a type of whiskey whose mashbill doesn’t contain at least 51% of any single grain. Michter’s added US*1 Sour Mash to its permanent roster in 2012; nearly a decade and a half later, the distillery is releasing its first-ever Barrel Strength Sour Mash as a limited edition.

Michter’s history with Sour Mash actually goes back to its previous incarnation in Pennsylvania, where the distillery had operated under different names since 1753. Michter’s current president, Joe Magliocco, had a summer job selling Michter’s in the late 1970s. “The most popular type produced by the Pennsylvania distillery was Michter’s Sour Mash,” he remembers. “It was a wonderful whiskey that, while not being classified as a rye — which would have been marketing death in those days — was made with a fair amount of rye grain.”

The Pennsylvania Michter’s went out of business in the late 1980s; several years later, Magliocco bought the name and revived the brand in Kentucky. He remembers, “We wanted to honor the heritage of the brand with an interesting and delicious whiskey.” 

Magliocco got Michter’s then-master distiller, Willie Pratt, to try to recreate the Sour Mash expression. “While we did not have any recipes for the whiskey produced in Pennsylvania,” Magliocco says, “we did have a lot of old bottles that we could use to target the Pennsylvania version and then compare to the newer version we were creating. “After years of working on it, Willie called me one day and said, ‘I got it!’ I asked Willie, ‘Is it as good as the Pennsylvania Sour Mash?’  He said, ‘No, it’s better.’”

Barrel Strength Sour Mash shines a brighter spotlight on an expression that fans of higher-proof and cask-strength whiskies may have typically overlooked at its standard 43% ABV. The barrel-strength expression is made in exactly the same way, using exactly the same mashbill, as standard Sour Mash — the only difference is that it’s not proofed down with water before bottling. McKee notes that “the average proof of the batches being offered for the first release is 55.75% ABV, which is significantly higher” than the original Sour Mash. 

Barrel Strength Sour Mash follows in the footsteps of Michter’s Barrel Strength Rye, which debuted in 2015, and Barrel Strength Bourbon, which bowed in 2017. All barrel-strength expressions are limited editions that are released periodically; the bourbon is currently available exclusively at Michter’s Fort Nelson distillery. Exact quantities of the sour mash are known only to Michter’s, but given that it’s a first-time release from one of America’s most acclaimed whiskey distilleries, it may not stick around for long.

This small-batch bourbon offers a bouquet of vanilla spice followed by rich, creamy toffee on the palate. It finishes quickly with a touch of sweetness. 

The World’s Most Awarded Single Pot Still Irish Whiskey is delighted to unveil a new permanent addition to its esteemed family: Redbreast 18 Year Old. A bold expression made even more unique by the addition of cream sherry casks in the aging process.

Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. Bursting with berry fruit aromas, hazelnut chocolate tones, and caramelized stone fruit sweetness, our latest addition introduces a captivating array of new flavors that complement that signature Redbreast taste.

| 92 Proof | 46% ABV | Aged 18 Years

Blended reposado from used American Oak barrels and French Oak barrels that once held Marsala wine - year may vary 

May be 700ml or 750ml bottlings

*Must be 21 to order.

The Balvenie PortWood 21 Year Old Single Malt Scotch Whisky is a marriage of rare Balvenie aged 21 years in traditional oak casks and then finished in port casks or “pipes”. The taste is refined and with remarkable character, it is creamy and silky on the palate, with fruit, honey and spice notes. On the nose it is perfume of fruity and ripe raisin notes, backed by a nutty dryness with a long, gentle and nutty finish.
Best enjoyed neat, on the rocks or with a splash of water to expand the flavor.
Handcrafted to be enjoyed responsibly.
Kosher Certified Tasting Notes Nose: a perfume of fruity and ripe raisin notes, backed by a nutty dryness
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Taste: refined with remarkable character, it is creamy and silky with fruit, honey and spice notes


Finish: long, gentle, nutty  

ABV / Proof 43% / 86

Tesla Tequila, the most sought after tequila currently on the market, is an exclusive, small-batch premium 100% de agave tequila añejo made from sustainably sourced highland and lowland agaves.

Aged for 15 months in French oak barrels and into an absolutely beautiful hand-blown glass bottle, Tesla Tequila features a dry fruit and light vanilla nose with a balanced cinnamon pepper finish. Best enjoyed as a sipping tequila

The 14th edition of Parker’s Heritage Collection features Heaven Hill’s traditional rye Bourbon mashbill, aged in specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for a full 10 years, where the heavier char allowed the Bourbon to penetrate further into the barrel, bringing forth caramel and maple sweetness. Fruit forward on the nose with smooth, rich marmalade on the palate. Cloves & cinnamon on the finish.

The first release of the highly sought after Blood Oath lineup.  This release does NOT come with an individual box

*Please note that the corks and paper sealing strips are very fragile and prone to slight tears - partial tears are common and will not be reimbursed*

Clase Azul México proudly unveils the fifth and ultimate chapter in the revered “Nuestros Recuerdos” collection. This exceptional release serves as a deep, heartfelt homage to Día de Muertos, capturing the delicate balance between the joy of life and the comfort of remembrance. Under the skillful guidance of Master Distiller Viridiana Tinoco, this exquisite Añejo Tequila is a testament to Mexican tradition, masterful spirit, and unparalleled artistry.

The Spirit: A Layered Añejo with Depth

This meticulously crafted Añejo tequila is distilled from 100% Blue Weber Agave. The liquid is a complex blend of tequilas matured from 12 to 36 months in virgin American whiskey barrels. To achieve its distinctive character, a portion of the agave is uniquely slow-cooked in a traditional earth pit oven, lending profound roasted and smoky notes that call to mind an ancestral Mexican kitchen.  40% ABV and 80 proof. The resulting tequila is a smooth, warm experience, offering inviting flavors of caramelized agave, bright orange zest, subtle clove, and a perfect touch of oak-toasted spice. This is more than a drink; it's a liquid meditation on love and memory.

The Decanter: A Canvas of Remembrance

The ceramic bottle itself is a collector's dream, finished in a serene ivory hue that evokes quiet dignity. Designed by artist Erika Rivera, the illustration at the base beautifully depicts a family’s ofrenda, laden with traditional symbols: bright cempasúchil flowers, sweet pan de muerto, delicate papel picado, celebratory sugar skulls, and flickering candles. Soft, ethereal silhouettes of ancestors are woven into the scene, symbolizing the cherished, yet subtle, presence of the departedduring this special holiday.

The Ornament: A Golden Keepsake of Eternal Love

Adorning the neck of this final bottle is a magnificent 24-karat gold-plated locket, painstakingly handcrafted by the master artisans of Milagros de Latón in Jalisco. This bespoke piece opens to reveal a polished obsidian cameo, a dark mirror representing the clarity of eternal memory. The locket's face is intricately detailed with traditional milagritos (tiny brass miracles) that symbolize blessings, protection, and devotion, framed by sculptural elements of candles and sugar skulls. The creation of each ornament demands over 12 hours and more than 50 precise steps, culminating in a beautifully hand-finished patina.

ABV /  Proof:  40% ABV and 80 Proof

*Must be 21 years of age or older to order and to visit our website. Taxes, shipping charges, and gift card purchases are excluded from minimum purchase requirements. The Bourbon Concierge reserves the right to modify or cancel these promotions at any time. Please note: An adult 21+ must be present to sign for delivery.

Please note - Batch 3 does NOT come with a wooden box

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses.