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1619 products
1619 products
Paul Sutton Bourbon Bottled-In-Bond
- Bottled-In-Bond
- Single Barrel
- Century Old Mash Recipe
- Aged 6 Years
- 100 Proof
Production Information:
- Cooperage: Charred new American white oak barrels. Select, toasted with #4 char.
- Mash Recipe: Heirloom Com, Rye, Malted Barley
Tasting Notes
The palate delivers notes of vanilla, oak, and
toasted nuts with hints of caramel. It has a deep, dry and resonate finish.
- Nose: A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla
- Palate: Full and soft, marked by a mix of burnt sugar, caramel, orange, and cloves.
- Finish: Balanced with vanilla, honey, and citrus
The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.
We are a Mexican company founded in 2010 with a single ideal: to rescue the tradition of mezcal, while stimulating the micro-economies and promoting the rural cultures producing mezcal.
That is how we link the past to the present and find it again, combining the best of both worlds, we respect pure mezcal, genuine Mexican heritage essence.
Inspired by the legends and mysteries of Mexico, our land, we decided to begin a search for a drink that faithfully represents the customs, culture and the passion they have for their products.
Mezcal Los Siete Misterios is the result of this search.
Four Roses Small Batch Limited Edition 2019 uses barrels that have been aged eleven, fifteen, and twenty-one years and bottling this incredible whiskey at 56.3% ABV.
*May be 700ml or 750ml*
New packaging same iconic whisky, highlighting the Double Oak process Glenlivet 12yr has always used. Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.
Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
The nose is very rich and malty. It’s very fruity and a little tangy, with some subtle musty notes. There are hints of fresh cut grass, hazelnuts, caramel, and dark fruits. There’s a sweetness of maple syrup, fig, caramel apple, and vanilla balanced with malt, yeast, and a dash of pepper. It’s like a fresh baked pie in a glass. The mouthfeel is very buttery and smooth with a little heat on the finish.
*May be a different release than shown in the photo. Please contact us if you are looking for a particular release/bottling year.*
Blue Run 13.5 Year - Single Barrel Cask Strength Kentucky Bourbon
Blue Run 13.5 Year - Single Barrel Cask Strength Kentucky Bourbon
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NOSEPleasantly sweet with noticeable hints of raisin and hazelnut
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PALATEOak forward with a distinct dryness from the sherry, as well as heavy vanilla and caramel
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FINISHShifts from sweetness to a pleasant, lingering floral finish
The Caboose
From Jim:
"The youngest child in a large family holds a unique position – they’re the recipient of a distinctive focus from both parents and siblings. Just like the last car of the train painted bright red, they stick out. Some of the undeserved attention is positive and some of it is, well, annoying. But a caboose, like a large family, is increasingly rare these days. Both are worth celebrating, ideally with a good bourbon.
"Like previous Fathertime releases, The Caboose was created by me and Stu tasting barrels and blending until we found something smooth, balanced, and worth sharing. Each batch is small and carefully selected, and every bottle is personally signed by me – a process that is admittedly a pain in the ass, but ultimately worth it. Much like fatherhood."
Blender’s Edition 01 marks the first release in a new limited series dedicated to the craft behind every bottle of Knob Creek. Created by our Master Distiller and expert Blenders, this special release is hand-selected and meticulously blended to showcase their unique vision of bold, full-flavored bourbon.
Designed to unlock the sweeter side of the Knob Creek profile, Blender’s Edition 01 reveals rich layers of vanilla and indulgent confectionary notes, balanced by the signature depth and character you expect. It’s a rare opportunity to experience Knob Creek exactly as our Blenders intended - precise, expressive, and unapologetically bold.
Swell de Spirits is an independent, family-owned bottler based in Pessac, France. The company was founded in 2021 by Michael Barbaria and Kelly . They release a variety of limited edition bottles of rum, whiskey, Armagnac, and cognac from distilleries around the world.
Los Convidados is a partnership between Michael Barbaria and his friends and associates Bruno Sarabia and Darian Penichet. This Mexican company specializes in Mexican spirits : mezcal, tequila, gin, and rum.
This confidential vintage is born from the collaboration between Swell de Spirits and Los Convidados , produced within the prestigious Cascahuin distillery. Made from 100% Azul agaves aged over 5 years , it follows a meticulous artisanal process: slow cooking in an underground oven for 7 days , traditional Tahona extraction, fermentation in wooden vats with agave fibers, then double distillation in a copper still .
The result: an exceptional Blanco Tequila , bottled at 47% , limited to only 5,000 bottles.
Nose : Gourmet notes of licorice, lemon candy, nougat, fresh herbs and cinnamon brioche.
Palate : Rich and expressive, with aromas of sweet spices, star anise, coconut and white pepper.
Finish : persistent, with the freshness of grass and the sweetness of pastries.
A refined and sophisticated tequila, perfect to enjoy on its own, as a digestif, or to offer an extraordinary taste experience.
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
