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1613 products
Aged for an unprecedented amount of time in extremely rare casks, this bourbon commemorates the 10th anniversary of our first port barrel fill and honors the legacy of Master Distiller Lincoln Henderson.
This spirit’s extended finishing period in our mizunara oak barrels resulted in a remarkable sequence of flavors that are unlike any other whiskey.
The Stewards Release celebrates the dedicated team at Star Hill Farm, who meticulously oversee every aspect of the process to produce Maker’s Mark. Their craftsmanship, precision, and expertise ensure that we navigate challenges seamlessly, delivering excellence from the initial liquid to the final bottling.
This release pays tribute to the unwavering care and commitment of the distillery’s “stewards,” whose attention to detail embodies our pursuit of quality in every drop. The result is a vibrant expression, with hints of raw honey and stone fruit.
Aged in rare Chinkapin oak barrels, this whiskey draws bold flavor and unique grain structure. Sweet Oak Bourbon marks the 21st release in Woodford Reserve’s Master’s Collection, continuing the brand’s exploration of American oak innovation and the intricate ways wood influences whiskey.
“Bottled at 110.4 proof, this bourbon delivers a powerful, full-bodied profile while maintaining Woodford’s signature sweetness,” Master Distiller Elizabeth McCall said. “With sweet oak at its core, this expression offers nuanced layers of flavor that whiskey collectors and connoisseurs will appreciate."
This limited edition release is part of the prestigious Master’s Collection series, showcasing Woodford Reserve’s experimental approach to grain, maturation and wood.
“The way our barrels are built and our ability to experiment are two of the most important parts of the Jack Daniel’s whiskey-making tradition,” said Chris Fletcher, Master Distiller at the Jack Daniel Distillery. “It was exciting for us to see what our Heritage Barrels produced with previous limited releases, and we’re thrilled to bring that same unforgettable flavor to more friends with this permanent offering.”
To craft the expression, Jack Daniel’s classic Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye, is distilled and mellowed through 10 feet of sugar maple charcoal. Barrels are prepared with a high-toast, low-char toasting technique inspired by the earliest barrel-making traditions, creating a deeper, richer toasted layer before the barrel is charred. The whiskey then enters the Heritage Barrels at a lower proof of 100 and is matured in some of the highest-elevated barrel houses in Lynchburg, Tennessee. While each barrel will vary in age, all Single Barrel Heritage Barrels are matured for at least seven years.
Offered at 100 proof (50% abv), Single Barrel Heritage Barrel has a soft oak nose, warm notes of honey and candied fruit across the palate, and a lingering finish of brown sugar.
G4 Clásico Reposado Tequila is a meticulously rested tequila aged for 6 months uniquely split aged: half in single?use American oak whiskey barrels, half in single?use sherry wine casks, preserving the bold essence of agave while introducing warm, mellowed oak character. Made at the famed El Pandillo distillery by Felipe Camarena, this reposado is complex yet approachable - an exceptional balance of tradition and innovation.
G4 Clásico Blanco Tequila is a pure, additive-free expression of estate-grown Blue Weber agave from Arandas, Jalisco. Crafted by fourth-generation master distiller Felipe Camarena, this blanco tequila showcases the earthy complexity and minerality that G4 is known for - delivered with precision and authenticity straight from El Pandillo distillery.
Woodinville 100% Rye Aged 8 Years. This is truly handcrafted whiskey. Planted in the Fall, rye grain lies dormant all winter long under a blanket of snow. When growth resumes, during the scorching summer months on the Omlin family farm in Quincy, Washington, the crop is hand irrigated. Nearly a full year after planting, at harvest, Arnie and son Joel work long hours gathering the grain, which is then trucked across the mountains to Woodinville for milling, mashing and distillation. After distillation, the whiskey is transported back to barrelhouses in Quincy, where it rests in custom-specified, long-seasoned, toasted and charred American Oak barrels.
“None of this is efficient, but it’s 100% worth it,” say Woodinville co-founder Orlin Sorensen. “We are laser-focused on quality, and if it takes an extra step or two on the journey, we’ll absolutely forge that path. We’re here to make the best craft whiskey in America, and we’re excited to share this Woodinville 100% Rye Aged 8 Years.”
Woodinville 100% Rye Aged 8 Years Tasting Notes: Dark molasses, clove and brown sugar on the nose, followed by cinnamon, vanilla, dark honey and touch of dried cranberry on the palate. It offers a long warm peppery finish with a dry oaky grip in your mouth.
Elijah Craig is proud to continue our legacy on the golf course as the Official Bourbon of the 2025 PGA Championship. This historic tournament will take place at Quail Hollow Golf Club in Charlotte, North Carolina, from May 15-18, bringing together the best in the game—and the best in Bourbon.
To commemorate this partnership, we’re releasing a special version of our award-winning Small Batch. The bottle features exclusive design elements, including the official 2025 PGA Championship logo, a gold coin cork, and a label that proudly displays Elijah Craig’s designation as the tournament’s Official Bourbon. Each bottle is crafted from barrels specially selected from Heaven Hill Distillery’s Q and H1 rickhouses, nodding to Quail Hollow’s place in championship history. This limited-edition release will be available nationally on an allocated basis starting in March 2025
We’re also bringing one-of-a-kind experiences to fans at Quail Hollow, including the return of the Elijah Craig Speakeasy, our immersive on-course activation where spectators can enjoy handcrafted cocktails, interactive moments, and an inside look at what makes Elijah Craig a standout Bourbon. Fans will also find us featured at general concessions, as well as throughout out of home advertisements in the greater Charlotte area leading up to the Championship.
“Elijah Craig remains an integral element of the onsite experience at the PGA Championship,” said Jessica Burdett, Director of Corporate Partnerships at the PGA of America. “We are confident that spectators will enjoy Elijah Craig's award-winning bourbon and premium activation experiences while watching the strongest field in golf compete at Quail Hollow Club this May.”
Beyond the PGA Championship, Elijah Craig continues to deepen our ties to golf through partnerships with PGA TOUR professionals Max Homa, Robert MacIntyre, and J.T. Poston, as well as renowned broadcaster Amanda Balionis. We’re also proud to be the Official Bourbon and Whiskey Supplier of the PGA of America, the Ryder Cup, and the KPMG Women’s PGA Championship.
The 2024 limited-edition, high-proof expression — Woodford Reserve Batch Proof. Presented at 119.5 proof, this release showcases the flavor nuances created from batching 100+ different Woodford Reserve barrels together varying from different dates of production and matured in various warehouses and different floors within those warehouses.
Crafted for the Connoisseur Seeking a Truly Unique Bourbon Experience
Bottled at cask strength and uniquely matured in separate, charred oak barrels to extract additional soft, sweet oak character. Finished with toasted maple wood, this bourbon packs a robust proof punch but is luxuriously smooth on the palate. This is 13th Colony in its purest form.
2024 Release: 133.74 Proof | 3,570 Bottles | Batch #642
Bulleit Rye 12-Year-Old is a limited-availability extension of Bulleit Rye Whiskey, America's #1 selling rye whiskey1. The 12-Year-Old uses the same mash bill as the flagship Rye: 95% rye and 5% malted barley- one of the highest rye percentages on the market. Aged and matured to perfection in new charred American white oak barrels for a minimum of 12 years, this 2024 release incorporates whiskey from barrels aged up to 17 years in the blend. The result is a smooth, aged taste as before, but with nuanced differences from the 2019 release. On the nose, we get light, fruity, woody-oaky, floral, and vanilla-spice notes. Bottled at 92 proof (46% ABV), on the palate it is semi-sweet, clean, and crisp. The finish is enjoyable with a slight-woody vanilla spice taste.
Toasted Rye
Kentucky Straight Rye Whiskey
In this expression, we imbue our award-winning Straight Rye Whiskey with even more flavor. Once fully matured, we finish Toasted Rye in a second, custom-toasted new oak barrel; adding a balanced layer of sweet oak complexity.
Age: 6-Years
Mash Bill: Traditional Rye Bourbon
Proof: 102 Proof
Source: Kentucky Straight Bourbon Whiskey
Batch: 6 barrel blend
Tasting Notes: Orange blossom honey and plums. A nice brightness of cherry blossom and citrus oil. The palate is viscous. Lots of caramel, cherry and baking spice. It balances nicely with each sip showing off a little more of each note. The finish is long with plums, toasted sugar and tobacco.
Story: Fortuna was a prolific brand in the United States from the late 1800’s until the 1960’s, when they closed the doors on the distillery. It is now being revitalized for a new generation of whiskey lovers by the people behind Rare Character Whiskey - Andy Shapira, Pablo Moix, and Peter Nevenglosky.
At the height of America's original whiskey boom of the late nineteenth century, a German immigrant named Phil Hollenbach crafted a brand called Fortuna that helped define the early days of the modern Bourbon industry. Hollenbach left a lasting mark on the whiskey trade having found great success in Louisville, Kentucky. He strived to delight customers far and wide by sharing his "Taste of Good Fortune."
Over a hundred years since its inception, Fortuna Bourbon has now been revitalized for a new generation of whiskey lovers to celebrate. Aged a minimum of six years and hand-selected by the folks behind Rare Character Whiskey, the spirit of Hollenbach's passion and dedication lives on in this remarkable Kentucky Straight Bourbon.
*May be 700ml or 750ml*
Blue Spot’s name was derived from the Mitchell’s practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey. Blue Spot was a 7 year old whiskey, Green Spot (10 year old), Yellow Spot (12 Year Old) and Red Spot (15 year old).
As a colourful history would have it, this revered Blue Spot remained underground until now and its introduction reunites the historical Spot Family for the first time in over 56 years.
Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!
Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.
Finish
Blue Spot Blue Spot Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy! Nose A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood. Taste A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution. finish A lasting and distinctly palatable balance of exotic fruits and spices.
Maestro Mezcalero Valentin Martinez Sernas
Made from 100% Espadín (Agave angustifolia) matured between 6–12 years
Cooked in conical earthen pit oven using pine and mesquite wood
Milled using traditional horse-drawn stone tahona
Fermented in Encino oak vats (tinas) using proprietary well water
Distilled twice using a traditional clay pot Filipino still
The second distillation sees the addition of fresh Oaxacan cacao made by Gonzalo’s sisters
Rested 21 months in glass
Hot cocoa on the nose; the palate is graceful and light on its feet with pink peppercorn, jasmine, and herbs; light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy
48.8% ABV (ABV may vary batch to batch)
Oaxaca is famous for its chocolate and with good reason! The aroma of this spirit transports you to a roadside comida in Matatlán, the scent of hot cocoa rising to meet you long before you even get your nose to the glass.
Glenmorangie A Tale of Tokyo is a unique single malt wf this vibrant and ever-evolving city. It's a complex and multifaceted whisky, with a flavor profile that is both familiar and exotic.
On the nose, there are aromas of citrus fruits, vanilla, and spice. On the palate, the whisky is rich and creamy, with flavors of toffee, honey, and sandalwood. The finish is long and lingering, with a hint of smoke.
Glenmorangie A Tale of Tokyo is a whisky that is perfect for sipping neat or savoring in a cocktail. It's also a great whisky to share with friends, as it is sure to spark conversation.
Now Available!
Customized Gift Set Boxes
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