Manual Tax Collection

This year’s Parker’s Heritage Collection release is also named “Promise of Hope,” and is also unique in that it’s the first single barrel Bourbon to be released in the series. Parker Beam personally selected around 100 barrels from Heaven Hill’s inventory at his favorite spot for “honey barrels” in the company’s Deatsville maturation warehouses, the top tiers of Rickhouse EE. The whiskey is 10 years old, and bottled without chill-filtering at Parker’s preferred strength of 48% ABV. A perfectly balanced, sweet smelling nose. Hints of fruits and spice, enhanced with oak. Caramelized sugar, honey and maple stand out the most. A very complex splash of flavors when it hits the tongue. Caramelized sugar and apples, with dashes of sweet honey and maple syrup.As it settles on the back of your tongue, oak characteristics come into play. Caramel also begin to pull out over the sugars.

Toffee, candy corn, cherries, burnt caramel, Dr. Pepper, charred barrels on the nose. Toffee, candy corn, cherries, burnt caramel, Dr. Pepper, charred barrels on the palate. Dried fruit on the finish. Mid to back, long and dry.

Back in the 1960s through the 80s, distilleries were having trouble selling their whiskey in bottles so they started creating unique bottlings through the use of Decanters. Old Crow, which was owned and produced by National Distillers created a full chess set of decanter bottles, complete with all pieces and the ability to send them postage to receive a carpeted chessboard as well. The whiskey inside is 86pf and age stated 10 years, but is among some of the highest rated whiskey by vintage enthusiasts that has ever been produced.

Note: Old decanters could possibly have some minor leakage during transit.  We will do everything to prevent leakage but some is frequently expected and we cannot be held liable for minor leakage.  Major issues - please contact us (such as decanter breakage, significant leakage) and please have pictures/video available.  

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 20 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Original Rip Van Winkle Bourbon Aged 10 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

W.L. Weller Special Reserve (2025 Gold Foil Edition)

The Original Wheated Bourbon – Elevated for 2025

Known as the "Original Wheated Bourbon," W.L. Weller Special Reserve replaces the traditional rye grain with wheat to create an exceptionally soft, smooth, and approachable profile. This 2025 Gold Foil Edition takes that heritage and wraps it in a stunning, limited-edition presentation.

Featuring the iconic gold foil neck wrap, a design cue historically reserved for the most prestigious "dusty" bottles produced at the old Stitzel-Weller distillery this 2025 release is as much a centerpiece for your display as it is a world-class sipper.

Why the "Gold Foil" Matters to Bourbon Collectors

• Nostalgic Heritage: The gold foil aesthetic is a direct tribute to the high-end Weller bottlings of the 1970s and 80s, bridging the gap between modern Buffalo Trace excellence and the "Old School" Weller legacy.

• Limited 2025 Allocation: Unlike the standard Special Reserve, the Gold Foil release is produced in significantly lower quantities, making it a high-velocity target for "Weller Completionists."

• The Buffalo Trace Pedigree: Distilled at the world's most awarded distillery (DSP-KY-113) using the same wheated mash bill as Pappy Van Winkle, this bottle offers a 90-proof masterclass in balance and sweetness.

Tasting Notes: The Gold Standard Profile

• Nose: A warm, inviting bouquet of honey, butterscotch, and soft floral notes, underpinned by a hint of toasted oak.

  Palate: Remarkable creaminess on the tongue. Expect flavors of caramel apple, vanilla bean, and a delicate honeyed sweetness that only a 10-year-plus aging cycle (relative to standard batches) can provide.

• Finish: Exceptionally clean and calm. It leaves a lingering sweetness with a "burnt orange" citrus zest that defines the 2025 harvest.

Age: 2025

ABV:  45% ABV, 90 Proof

Old Carter Small Batch Bourbon PLDC #4 (125 Proof)

The Reserves launched last year (2024) as the first innovation to come from Booker’s Bourbon since the 30th Anniversary launch. The Reserves is an annual, limited-release series by Freddie, to commemorate his grandaddy, 6th Generation Master Distiller Booker Noe, and his contributions to the bourbon world.

The 2025 batch tells the story of some well-traveled barrels: first used to age the beloved Booker’s 30th Anniversary release, then shipped to Jalisco where the Camarena family filled them with El Tesoro’s 85th Anniversary tequila. Finally, those same agave-seasoned barrels returned to Clermont, Kentucky, where Freddie Noe finished a hand-selected batch of Booker’s inside them. This is the very first time across the entire Beam portfolio that a product is finished in tequila barrels.

The result is a one-of-a-kind bourbon – uncut and unfiltered. It was bottled at 123.3 proof and aged exactly eight years, ten months and eleven days.

“In many ways, it’s the same Booker’s you know and love,” Freddie Noe said. “Always uncut and unfiltered. But in other ways, The Reserves is something new, inspired by my granddaddy’s boundless curiosity and relentless pursuit of flavor.”

G4 Clásico Blanco Tequila is a pure, additive-free expression of estate-grown Blue Weber agave from Arandas, Jalisco. Crafted by fourth-generation master distiller Felipe Camarena, this blanco tequila showcases the earthy complexity and minerality that G4 is known for - delivered with precision and authenticity straight from El Pandillo distillery.

Woodinville 100% Rye Aged 8 Years. This is truly handcrafted whiskey. Planted in the Fall, rye grain lies dormant all winter long under a blanket of snow. When growth resumes, during the scorching summer months on the Omlin family farm in Quincy, Washington, the crop is hand irrigated. Nearly a full year after planting, at harvest, Arnie and son Joel work long hours gathering the grain, which is then trucked across the mountains to Woodinville for milling, mashing and distillation. After distillation, the whiskey is transported back to barrelhouses in Quincy, where it rests in custom-specified, long-seasoned, toasted and charred American Oak barrels.

“None of this is efficient, but it’s 100% worth it,” say Woodinville co-founder Orlin Sorensen. “We are laser-focused on quality, and if it takes an extra step or two on the journey, we’ll absolutely forge that path. We’re here to make the best craft whiskey in America, and we’re excited to share this Woodinville 100% Rye Aged 8 Years.”

Woodinville 100% Rye Aged 8 Years Tasting Notes: Dark molasses, clove and brown sugar on the nose, followed by cinnamon, vanilla, dark honey and touch of dried cranberry on the palate. It offers a long warm peppery finish with a dry oaky grip in your mouth.

Sweet, indulgent and wondrously creamy, our latest limited edition encapsulates the ice cream parlour’s delights. Glenmorangie A Tale of Ice Cream is the fifth release in our award-winning A Tale Of… series, which showcases our whisky creators’ relentless imagination.

Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender, Gillian Macdonald, united single malt aged in bourbon casks with our first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures, and toppings found in the most luxurious ice cream parlours.

"With notes of peach melba, lemon sorbet, coconut flakes, and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!” - Dr Bill Lumsden, Director of Whisky Creation.

This particular bottle is the special edition of the 11th Boss Hog Release.  The Holi edition was inspired by the color festival and has Hindi writing on the label and a painted colored topper.  Allegedly only 2000 of this version of The Juggernaut were created.  A must have for boss hog collectors!

Each year an unstoppable search for whiskey wonder beckons The Boss Hog to the far corners of the earth... a karmic quest that Knows No Bounds, beginning with Single Barrel Rye.

For this, our eleventh utterance of the mantra, WhistlePig's whiskey makers journey to Rajasthan, India - the Land of Kings - in search of precious spices to forge the world’s first Thandai barrel aged Rye. An alluring elixir served in celebration of victory and creation, Thandai joins the shakti of Straight Rye Whiskey with a floral meditation of saffron, cinnamon, cardamom and nutmeg, further enlivened by fennel, poppy and black peppercorn. The result is a splendid wellspring of strength and majesty; a saga befitting the maharajah of Rye.

Fearlessly First Among all Whiskeys, Powerfully Complex and Bottled at Proof, The Juggernaut hails to the grandest of all The Boss Hog promises... Stupendous!

 Frank August Case Study: 04 is a special edition whiskey that combines both Kentucky Straight Bourbon Whiskey and Rye Whiskey. The whiskey is "4X Oaked," meaning it has been aged in oak barrels multiple times, contributing to a deeper and more complex flavor.

Created by Master Distiller Enrique Fonseca at Tequileña in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto

100% additive free

Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months

Stainless steel fermentation with Mendoza wine yeast strains

Verified Additive Free by Tequila Matchmaker

750ml / 40% ABV / NOM 1146

A Jalisco tequila fermented in wooden vats and bottled at 90 proof; this unique spirit celebrates innovation combined with tradition. It clocks in at 45% ABV and offers a creamier and more decadent agave essence than your usual Blanco tequila.

****RELEASE YEAR MAY VARY****

Ardbeg 'The Spectacular' Single Malt Scotch Whisky, originating from the revered Islay region of Scotland, is an embodiment of the island's rugged charm and maritime influence. With a rich amber hue, it captivates the senses with its complex nose, offering a symphony of peat smoke, brine, and hints of citrus and vanilla. The palate is an adventure in itself, with layers of smoky sweetness intermingled with notes of dark chocolate, roasted coffee, and a subtle touch of sea salt.

Crafted using traditional methods and aged in oak barrels, Ardbeg 'The Spectacular' showcases the mastery of whisky-making. Its distinctive taste profile is owed to the locally sourced ingredients, including malted barley infused with the Islay terroir. With an alcohol content typically around 46% ABV, it delivers a robust yet balanced experience. Best enjoyed neat or with a splash of water to unlock its full spectrum of flavors, this whisky invites enthusiasts to savor every sip, revealing new depths with each tasting. Ardbeg 'The Spectacular' stands as a testament to the craftsmanship and heritage of Islay's distilling traditions, offering an unforgettable journey for whisky connoisseurs worldwide.