Manual Tax Collection

This creation symbolizes our journey: how far we’ve come these past 25 years as well as the brilliant future that awaits us. It is also a way for us to thank all the people who have been part of this journey: the talented artisans, all those who are part of the Clase Azul family, and, of course, everyone who has brought a small piece of our Exquisite Mexico into their homes. 

After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached 18 years, they are blended together. The Oloroso casks provide an incredible degree of vibrancy, while the American oak balances the raisin-like sweetness of the sherry.

A mixture of 3 of the 10 Four Roses mashbill recipes all varying in age. Specifically the 125th anniversary edition contains a mixture of OBSV (18yrs), OBSK (13yrs), and OESK (13 yrs). Light traces of wheat, fresh berries and floral smells stand out with subtle aftertones of fresh nuts and new wood. A mixture of old leather and aged cedar like a cigar box on the palette. Additionally, the berry smell from the nose continues on in the palate and you get light hints of sweet berries and dried fruit.

One of the most legendary bourbons ever bottled, this 1974 A.H. Hirsch 16 Year Gold Foil is a masterpiece of rich caramel, antique oak, and elegant spice—an icon for collectors.

Angel's Envy Single Barrel - 2026 Distiller's Select - Finished in Tawny Port Barrels

110 proof

Barrel TW-141

Celebrate the "Rye, White & Blue" with the ultimate collector's piece: the WhistlePig America's 250th Anniversary Piggybank Rye. Released as a highly anticipated summer exclusive for 2026, this "One Year Only" edition commemorates America's Semiquincentennial (250th Birthday). Pouring from the rear of a spectacular silver/chrome pig decanter, this release is as visually striking as it is delicious.

Inside the wax-sealed, hand-bottled decanter is an oversized 1-Liter volume of WhistlePig's revered 10-Year-Old Straight Rye Whiskey. Bottled at a robust 110 Proof (55% ABV), this "All-American" rye delivers a bolder, more intense experience than the standard 100-proof flagship. With double the volume of the previous year's PiggyBank release and strictly limited availability, this is a rare opportunity to secure a true piece of whiskey history.

The 2017 Dom Pérignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom Pérignon. In the past, a wine like the 2017 would not have been commercially viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom Pérignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom Pérignon.

With the 6th release of Frank August's multi-award-winning CASE STUDY series, CASE STUDY: 06 | LEGACY RESERVE | 6 BARREL BATCH, the brand sought to honor the heritage of Kentucky bourbon by blending the past and present; literally and philosophically. Comprised of 9x, six-barrel batches of 8, 9, and 10-year-old Kentucky Straight Bourbon Whiskeys, this release represents a thoughtful dialogue between three of Kentucky's most storied legacy distilleries.

Rather than showcasing a single origin or finish, the intent was to explore how time, place, and tradition converge when approached through a thoughtful lens of blending. Each barrel was selected not for its individual pedigree, but for its ability to contribute nuance, balance, and continuity; layering the elegance of well-aged whiskey with the structure and character that defines Frank August.

The result is a bourbon that bridges generations: deeply grounded in the craftsmanship that built Kentucky's reputation yet guided by a contemporary pursuit of precision and restraint. CASE STUDY: 06 I LEGACY RESERVE is both a reflection on where bourbon has been and a statement on where it can go next.

TASTING NOTES: This 6-barrel blend, composed of two hand-selected barrels each from three of Kentucky's most storied distilleries, brings together 8, 9 and 10-year-old bourbons in a composition that honors legacy while embracing individuality. It's a whiskey shaped by provenance but defined by balance.

APPEARANCE:Rich amber with copper undertones. Viscous and steady, its legs reveal structure and maturity, while its color reflects the depth of seasoned oak and years of patient aging.

NOSE: Inviting and layered, the nose opens with vanilla bean, honeycomb, and caramelized pear. Beneath the sweetness lies a beam of seasoned oak; warm, structured, and unmistakably grounded. Subtle undertones of baking spices, candied fruit, and brown sugar, rise with time in the glass, revealing the depth of its age.

PALATE: Rich and expressive. Waves of butterscotch, dark toffee, and baking spice unfold slowly, balanced by roasted pecan and a hint of orange zest. Theres' a wild elegance to it, an energy that stirs beneath the surface; complex yet composed, like a story that's been passed down, but never told the same way twice.

FINISH: Long and deliberate. Echoes of toasted sugar, charred oak, and dried cherry linger, softened by a silky mouthfeel. Just as it begins to fade, a final note emerges; balanced, elevated, and quietly powerful. A finish that feels nothing short of heavenly.

This bourbon aged and matured in the finest oak barrels from Canton Cooperage at Buffalo Trace Distillery. Harvested from select American white oak, these staves are hand-sorted and open-air seasoned in Kentucky. This rigorous preparation ensures the wood perfectly influences the spirit’s flavor, honoring the storied journey from forest to barrel.

Production Details:
NOM:    1123
Agave Type:    Tequilana Weber,
Agave Region:    Jalisco (Tequila Valley),
Region:    Jalisco (Los Valles),
Cooking:    Stone/Brick Ovens,
Extraction:    Roller Mill,
Water Source:    Deep well water,
Fermentation:    Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,
Distillation:    2x distilled,
Still:    Copper Pot, Stainless Pot w/Copper Coil,
Aging:    -,
ABV/Proof:    53% abv (106-proof)
Other:    Distilled at or near proof, Blended batches, Rested in stainless steel, High-proof

Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves, a real craft whiskey handmade in Washington, is now available.

“Every fall, we do a Harvest Release, and back in 2017, our release was our flagship Bourbon finished with Applewood Staves. Of all our releases, this has been one of our most popular – so, this year we’re bringing it back Nationally,” says Woodinville Whiskey co-founder, Brett Carlile.

Woodinville’s Product Locator can help in locating a store near you selling this special release (100 proof MSRP $99.95). (Please note, based on strong consumer demand, this whiskey already sold out at the Woodinville Tasting Room, and Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves is only available at retail.)

Tasting Notes: After the whiskey was fully mature, staves of toasted applewood were added. The finishing process adds depth and richness with aromas of apple and berry on the nose and palate on top of the traditional bourbon notes of rich caramel, dark chocolate and vanilla bean with a sweet lingering finish.

The 2021 Insignia captivates the senses with vibrant aromas of black cherry, hibiscus, and wild blackberry, subtly accented by fresh earth and a hint of Tahitian vanilla. On the palate, these dark fruit characteristics are harmonized with warm tones of redwood bark and baking spices. Plush, soft tannins and bright acidity enhance the length, complementing the rich fruit and savory undertones. A compelling tension infuses the wine with focused energy, promising it will express beautifully for years to come.

The 18th edition of the Parker's Heritage Collection® consists of 14-year-old Malt Whiskey aged in the upper floors of Rickhouses O and Q. Then, barrels that previously held Cognac were reconstructed to include a handful of new heavy toast staves. The Malt Whiskey was then rebarreled in the reconstructed barrels and aged for almost four months. Bottled at 107 proof without chill filtration, the rebarreling transforms the Malt Whiskey's earthy, herbal characteristics into complex notes of molasses, dark chocolate, and dried summer fruit.

High West Cask Collection - Petite Sirah Finish