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1619 products
Wild Turkey® Generations marks the first time Jimmy, Eddie and Bruce Russell have collaborated on a single whiskey; the result is a combination of 9-, 12-, 14- and 15-year-old bourbons, harmoniously blended to create a one-of-a-kind whiskey with layers of complexity. Wild Turkey Generations is bottled at barrel proof (120.8 proof) and non-chill filtered to reveal the utmost character in each sip, a true reflection of the Russell family's bourbon making mastery.
GENERATIONS
Wild Turkey Generations marks the first time three generations of the Russell family have collaborated on a single whiskey, blending storied past with compelling present to honor the family’s remarkable legacy. With over 100 years of combined experience between Wild Turkey Master Distillers Jimmy Russell, Eddie Russell and Associate Blender Bruce Russell, this bourbon is a blend of hand-selected barrels unique to each of their tastes.
Bruce, like his grandfather Jimmy, prefers bold bourbon flavors, which comes through in the 12-year bourbon he selected for the blend. Meanwhile, Eddie has a penchant for a softer honeyed, vanilla-laden flavor that typically comes from older bourbons, such as his 15-year-old selection, and the 14-year-old whiskey he and Bruce picked together. Jimmy stayed true to his palate, as he has for decades, by selecting a nine-year-old bourbon consistent with the classic Wild Turkey profile.
Experience the raw, unfiltered essence of Campbeltown malt with the Springbank 12 Year Cask Strength. This bold expression from Springbank, renowned for its distinct flavor profile and formidable strength, encapsulates the artistry and spirit of traditional Scotch whisky craftsmanship.
Springbank 12 Year Cask Strength ushers you into a vibrant world of flavors. Initial notes of rich caramel and toasted oak, a testament to its maturation in hand-picked casks, greet the palate. These give way to a complex blend of dried fruits, spices, and a whisper of peat smoke, all of which culminate in a robust, lingering finish that is uniquely Springbank.
Springbank 12 Year Cask Strength is a shining example of Springbank's commitment to authentic, traditional whisky-making methods. Distilled and matured in the heart of Campbeltown, this Scotch whisky offers a powerful and complex drinking experience. Each batch offers a different ABV, providing an interesting exploration of the influence of strength on flavor.
This Kentucky straight bourbon whiskey is made with Emmer wheat, an ancient Egyptian grain rarely seen in modern stills. The limited release is named after William Larue Weller's grandfather, the first member of the Weller family to distill in Kentucky. This is an extremely limited and highly allocated release from Buffalo Trace
*Wax is prone to cracking*
With the looming possibility of discontinuation, the mere suggestion of a chance at savoring the gifted richness of Old Fitzgerald Very Special 12 year old bourbon is one we chomp a the bit for. A product of the proudly distinctive masters of Heaven Hill Distillery, this wonderfully represented whiskey is well worth a spot in any fine liquor cabinet. The aroma is an initial douse of sticky syrup blended with sun dried corn, hewn wheat, and a surprising bite of ripe banana creamed with caramel and vanilla bean. The flavor offers boughs of wheat over a love affair of creamed vanilla, caramel tendrils, and boughs of baking spice all carried by a thick splash of warm mash. The last note of Old Fitzgerald Very Special 12 year old bourbon is a hurrah of more wheated bourbon in bundles of caramel for a clean and neatly crisp vibrancy. Truly savory, meltingly sweet, Old Fitzgerald Very Special 12 Year old is the kind of liquor you will want to sip slowly, engaged in a transcendence of taste and soulful reflection
*Note* We cannot guarantee specific letters or dump dates. Please contact our concierge if you have a specific request. Please see our FAQ and terms of service for further details about blanton's
100 proof
Double-oaked straight bourbon whiskey sourced and bottled by Old Carter Whiskey Company in Louisville, Kentucky
Distilled in Indiana from a mash bill of 99% corn and 1% malted barley
Blend of 12 barrels
Non-age statement; double oaked in new toasted oak barrels of varying char levels
Limited release of 3046 bottles
Non-chill filtered; bottled at a cask strength of 58.5% ABV
“Dark molasses cookies and toasted marshmallow on the nose precedes a palate of cinnamon red hots and candied bacon brittle. Chocolatey burnt ends and deep woodsy notes balance sweetness reverberating on a smokey, never-ending finish.” – Old Carter Whiskey Company
This creation symbolizes our journey: how far we’ve come these past 25 years as well as the brilliant future that awaits us. It is also a way for us to thank all the people who have been part of this journey: the talented artisans, all those who are part of the Clase Azul family, and, of course, everyone who has brought a small piece of our Exquisite Mexico into their homes.
To celebrate our legacy, we’ve created our first decanter completely painted in our distinctive cobalt blue color. Inspired by dandelion seeds being carried by the wind, its feathered motifs embody Clase Azul México's expansion across the world. Twenty-five of the brushstrokes that grace the surface of the decanter have been hand painted in platinum; one for each year of our history.
The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.
Part of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates back to the origins of tequila. In addition, the fermentation process was extended to accentuate the liquid’s citrus and fruity notes.
This blend was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.
This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples.
The Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness.
It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
Antoine Amédée Peychaud came to New Orleans from the island of San Domingo, the former French colony that is now Haiti. By 1832 he owned an apothecary in the French Quarter where he made his famous bitters. These bitters gave a little zest to the elixirs he sold at his pharmacy and over time Peychaud's bitters became wildly popular. His recipe of distilled spirits infused with botanicals is still used today.
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.
"The Rye Project" is anchored by a very low-content (51%) rye whiskey distilled in Indiana, aged in new American oak for 6 years, then transplanted to Sonoma County for additional aging.
This initial low-rye whiskey was blended with additional Rye barrels selected from the renowned Willett Distillery. The majority of the resulting blend is Willett's 6 and 7 year Rye.
To get there, Wolves Master Distiller Marko Karakasevic and Willett Master Distiller Drew Kulsveen selected 6 and 7 year old barrels of Willett straight rye whiskey with a 74% rye mash bill. The barrels were pulled from Willett warehouse A, South Rick 14, and warehouse H, South Rick 6.
"We want to deliver straightforward and balanced expressions of the best rye in the world, in a lower-rye format," explained Wolves Co-Founder Jon Buscemi. "We started from a place of sweet more than spice, and built from there."
"The depth and complexity of this rye whiskey is unique and consistent with the elite quality produced by the Willett house," noted Buscemi. "We liked what was happening at 103 proof and bottled Batch One there. We were very fortunate to partner with Drew for our first run of Rye. "
"The collaboration whiskey developed out of a friendship," noted Kulsveen. "I met the Wolves guys at a bourbon and cigar event in Bardstown a few years ago and our relationship grew from there. The project was born out of the good times we've had together and will certainly fuel future celebrations. The Wolves team pays attention to every detail - down to the cork"
The custom cork top was inspired by the knob of a baseball bat that is a family heirloom of Jon Buscemi. The textured label was created in partnership with a bespoke wine label producer in Sonoma County.
A mixture of 3 of the 10 Four Roses mashbill recipes all varying in age. Specifically the 125th anniversary edition contains a mixture of OBSV (18yrs), OBSK (13yrs), and OESK (13 yrs). Light traces of wheat, fresh berries and floral smells stand out with subtle aftertones of fresh nuts and new wood. A mixture of old leather and aged cedar like a cigar box on the palette. Additionally, the berry smell from the nose continues on in the palate and you get light hints of sweet berries and dried fruit.
The Willett Family Estate Small Batch Bourbon is a commingling of two classic Willett family mash bills. A new addition to the Willett family of brands with legendary roots and fresh elegance. Both mash bills enter the barrel at 125 proof with a final bottling proof to vary among batches based on the discretion of Master Distiller and fifth generation whiskey maker, Drew Kulsveen.
Now Available!
Customized Gift Set Boxes
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