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1428 products
1428 products
One of the rarest bottles that also celebrates a rare bourbon icon. Al Young, a member of the Kentucky Distillers Association Kentucky Bourbon Hall of Fame, has worked for Four Roses for over 50 of its 129 year history. To honor this fine gentleman, Four Roses created a limited edition in 2017, and only in 2017, with a unique recipe picked by Al Young Himself. It is a mixture of 23, 15, 13, and 12 year old recipes that have resulted in a truly unique flavor profile. With a nose of sweet caramel and floral honeysuckle combined with a palate of fresh peaches, apricots, warm fig, rich oak, and a hint of mint at the finish, this bottle is truly a one of a kind and no longer available in stores.
This 30th anniversary edition is a joy to sip even at almost 126 proof. The whiskey is smooth and creamy, with notes of vanilla, baked pears, cinnamon, leather, and a touch of smoke, plus enough heat to remind the imbiber that it's still a Booker's.
The Reserves launched last year (2024) as the first innovation to come from Booker’s Bourbon since the 30th Anniversary launch. The Reserves is an annual, limited-release series by Freddie, to commemorate his grandaddy, 6th Generation Master Distiller Booker Noe, and his contributions to the bourbon world.
The 2025 batch tells the story of some well-traveled barrels: first used to age the beloved Booker’s 30th Anniversary release, then shipped to Jalisco where the Camarena family filled them with El Tesoro’s 85th Anniversary tequila. Finally, those same agave-seasoned barrels returned to Clermont, Kentucky, where Freddie Noe finished a hand-selected batch of Booker’s inside them. This is the very first time across the entire Beam portfolio that a product is finished in tequila barrels.
The result is a one-of-a-kind bourbon – uncut and unfiltered. It was bottled at 123.3 proof and aged exactly eight years, ten months and eleven days.
“In many ways, it’s the same Booker’s you know and love,” Freddie Noe said. “Always uncut and unfiltered. But in other ways, The Reserves is something new, inspired by my granddaddy’s boundless curiosity and relentless pursuit of flavor.”
A special release from Tequila Ocho in collaboration with Heaven Hill, makers of Old Fitzgerald Bourbon. "Old Fitz" is a highly sought after, limited release Bourbon that is prized for the sweeter and softer flavor profile provided by the inclusion of wheat in the mashbill.
This Añejo is aged for 1 year and 1 day in barrels that had previously held the 10 year, 2023 release of Old Fitz.
Tequila Ocho produces Single Estate bottlings where all of the agaves for each batch they produce are harvested from the same field or rancho. The idea is show how the terroir of individual sites is expressed in each batch that is produced. They are focused on the expressiveness of the agaves so their aged bottlings are kept in barrel for the absolute minimum amount of time allowed by law for each category. Their releases are vintage dated and list the name of the site where the agaves came from. Although there is flavor variation from batch to batch (as is the point), they are always well made and highly representative of the Highlands of Jalisco where all of their sites are located.
Open and expressive on the nose, with notes of wild hedgerow fruits, crushed rose petals and sun-warmed red cherry.
The palate is finely tuned, with silky tannins and a pure dart of acidity framing and balancing out a core of summer berries, soft spices and a touch of biscuity vanilla. Long on the finish, this wine evokes warm summer evenings, strawberries nestled under shaded leaves and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is the perfect wine to take when you don’t know what’s for dinner. Versatile and food-friendly, it has a signature silky elegance. A benchmark Marlborough wine, Cloudy Bay Pinot Noir is proof that Marlborough’s climate and clay soils make it much more than a one-grape region.
This marvel ages in oak barrels following the exclusive “Soleira” method, harmoniously combining cachaças from 6 to 15 years old.
It has a golden color, and its taste has notes of caramel, honey, dry fruits and vanilla. Its smoothness can be enjoyed neat, on ice, as an aperitif or after dinner.
Don Julio Anejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey.
**THIS IS A 50mL BOTTLE**
Embark on a luxurious journey with Beluga Transatlantic Racing vodka, where the elegance of the Adriatic Sea meets with the exhilaration of yachting. Immerse yourself in the spirit of high-end adventure and indulge in the ideal companion for your adventures.
Produced in the heart of the Adriatic Riviera and inspired by the noble sport of sailing, this vodka embodies a sense of refinement and sophistication and captures the essence of the Adriatic's natural beauty. It is carefully distilled from Beluga’s traditional grain and allowed to rest for 45 days, to fully mature. As you navigate the open seas, enjoy Beluga Transatlantic Racing’s unparalleled smooth taste and light aroma, with hints of grain and notes of strawberry.
Whether you're cruising the Adriatic, exploring hidden coves, or racing in exhilarating regattas, Beluga Transatlantic Racing vodka is the perfect spirit for those who embrace the yachting lifestyle. Raise your glass and set sail on a remarkable taste voyage that mirrors the spirit of adventure and captures the essence of the Adriatic Sea.
Production Details:
NOM: 1433
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Los Altos), Single Estate,
Region: Jalisco (Ciénega),
Cooking: Autoclave (low pressure),
Extraction: Roller Mill,
Water Source: Deep well water,
Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
Distillation: 2x distilled,
Still: Stainless Pot w/Copper Coil,
Aging: -,
ABV/Proof: 49.3% abv (98.6-proof)
Other: Rested in stainless steel, High-proof
Production Details:
NOM: 1123
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Tequila Valley),
Region: Jalisco (Los Valles),
Cooking: Stone/Brick Ovens,
Extraction: Roller Mill,
Water Source: Deep well water,
Fermentation: Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,
Distillation: 2x distilled,
Still: Copper Pot, Stainless Pot w/Copper Coil,
Aging: -,
ABV/Proof: 53% abv (106-proof)
Other: Distilled at or near proof, Blended batches, Rested in stainless steel, High-proof
The 2024 limited-edition, high-proof expression — Woodford Reserve Batch Proof. Presented at 119.5 proof, this release showcases the flavor nuances created from batching 100+ different Woodford Reserve barrels together varying from different dates of production and matured in various warehouses and different floors within those warehouses.
The Widow Jane Black Opal 20 Year Old Bourbon represents a pinnacle of craftsmanship and dedication to the art of whiskey making. While specific details about this release are not widely available, the information provided suggests a bourbon of exceptional age and quality, finished with the distinctive touch that Widow Jane is known for. Here's an overview based on Widow Jane's reputation and what one might expect from such a distinguished offering:
Overview of Widow Jane Black Opal 20 Year Old Bourbon
Age: 20 Years
Proof: 100 Proof (50% ABV)
This bourbon is a testament to the aging process, where two decades in barrels have imbued it with a depth of flavor and complexity that only time can achieve. The "Black Opal" name suggests rarity and value, much like the precious gemstone, highlighting the unique and exceptional nature of this bourbon.
Widow Jane is known for its meticulous curation of bourbons and its use of water from the Rosendale Mines of New York for proofing, which is renowned for its unique mineral profile. This water, combined with a two-decade maturation, would contribute to the bourbon's distinctive taste and mouthfeel.
Located in Brooklyn, New York, Widow Jane Distillery has carved out a niche for itself by producing bourbons and American whiskeys that are both innovative and deeply rooted in tradition. The distillery often sources and finishes bourbons in a way that emphasizes their unique qualities, making each release a reflection of both their sourcing acumen and finishing creativity.
The Widow Jane Black Opal 20 Year Old Bourbon, with its significant age and the distillery's reputation for quality, is likely to be a highly sought-after release among collectors and enthusiasts alike. Its rarity, combined with the craftsmanship behind its production, makes it a desirable addition to any collection and a bourbon to be savored on special occasions.
The 18th edition of the Parker's Heritage Collection® consists of 14-year-old Malt Whiskey aged in the upper floors of Rickhouses O and Q. Then, barrels that previously held Cognac were reconstructed to include a handful of new heavy toast staves. The Malt Whiskey was then rebarreled in the reconstructed barrels and aged for almost four months. Bottled at 107 proof without chill filtration, the rebarreling transforms the Malt Whiskey's earthy, herbal characteristics into complex notes of molasses, dark chocolate, and dried summer fruit.
18th Edition Tasting Notes
- Color: Polished Teak
- Nose: Oranges and summer fruit at first, then black, herbal tea. Dark chocolate and caramel.
- Taste: Rich and velvety, like fine port. Molasses and bittersweet chocolate followed by cloves and nutmeg.
- Finish: The molasses and chocolate notes fade to dried figs and apricots with a peppery tingle right at the end.
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