Campbeltown Loch Blended Malt
Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown.
Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie.
Palate: Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat smoke.
Finish: The peat smoke builds in the finish, with a leathery note developing over time.
46% ABV

 
               
               
               
               
              ![Eagle Rare 10 Year Old - Lawrenceburg - 10 Year Old, 101 Proof [Wood Box]](http://thebourbonconcierge.com/cdn/shop/files/IMG_6649.jpg?v=1723827370&width=1500) 
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
            
           
            
           
            
           
            
           
                  