Manual Tax Collection

Cartier 30 is an unaged rum produced in the town of Santa Maria Tlalixtac, Oaxaca. Along the steep slopes of this region, the Krassel family plants, harvests, and distills 100% organic java sugarcane from altitudes as high as 4,000 feet above sea level.

Distilled from fresh cane juice, the name refers to a specific level of alcohol measured on the Cartier scale, which eventually fell out of use in favor of the alcohol by volume. 30 on the Cartier scale translates roughly to 70% abv and was the preferred strength for many folks in the village, where historically it’d be mixed with a bit of fresh cane juice and shot.

This traditional aguardiente is fermented naturally and distilled in the Krassel family’s custom-built still, originally designed by Max Krassel who immigrated to Mexico from Germany in the 1930s. The still produces no heads or tails and the distillation ABV is regulated by the temperature of the cooling chambers and the flow of the fresh cane juice to the boiling chamber.

Bottled at 70.3% abv with no sugar or water added. Funky, grassy, briney, and punchy, this is a rum for fans of unaged rums packed with flavor and character. 

The Keepers Release celebrates those who craft our handmade bourbon at Star Hill Farm. It is inspired by the people who oversee the maturation of our whisky, the true "Keepers" of Maker's Mark.


This bold expression features hints of seasoned oak and brûlée sugar, offering a long and enveloping mouthfeel with notes of dried fruit and roasted sweetness.

Rye Whiskey finished with a touch of port delivering hints of dried fruit and sweet caramel.

Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.

Full in flavor, yet delicately nuanced, you’d be wise to grab a bottle of our Dark Rye to experience this magical blend for yourself.

One of three new single barrels, this bottle's baking spices introduce a gentle heat complemented by mellow oak and earthy tea leaves. Rich caramel rounds out the profile, creating a bourbon with a smooth, lasting finish whether it's enjoyed neat or on the rocks. It's a refined yet approachable pour that elevates and invites aromatic notes to bourbon-forward cocktails.
100 Proof / Aged 7 - 9 Years

Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.

Nose
Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.

Taste
A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.

Finish
An extra long infusion of fruits and spices.

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

700ml

To honor Jimmy’s incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell’s 70th Anniversary 8-Year-Old Bourbon.

This collector-worthy release is an 8-Year-Old, 101-proof bourbon, with an additional blend of 8- to 9-year-old whiskeys, hand-selected from a few of Jimmy’s favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy’s legacy.

AROMA
Vanilla, oak, and honey with notes of cinnamon, brown sugar, tobacco, and orange peel

TASTE
Sweet cream, vanilla, butterscotch, stone fruit (dates), pecans, and black tea

FINISH
Warming with notes of caramel, dark cherry with a long lingering finish of oak, burnt sugar, and bitter chocolate

PROCESS
101 proof, 8-Year-Old bourbon with additional blend of 8-9YO whiskeys from Jimmy’s favorite rickhouses

The second legendary edition

Introducing… the second legendary edition in the Ardbeg Anthology Collection. Matured for 14 years in a marriage of aromatic Madeira and classic bourbon casks, this rare Ardbeg is inspired by the tale of the lesser-spotted Islay Unicorn.

One dark night after a fête at the Distillery, the clip-clop of hooves was heard echoing around the yard. Those less swayed by mythical tales will tell you it was Rory, the Distillery’s greedy Shetland Pony – known for his ill-temper and devilishly sweet tooth. Others believe something else was afoot.

Distillery workers ventured outside to investigate. Rounding the corner, they witnessed a horse-like creature rearing up against a full moon. A ‘horn’ protruding from its head, it cut a chilling silhouette. The next day, rumours swirled about a sighting of Scotland’s national animal… a Unicorn.

Now of course, questions about a raided ice cream truck, Rory’s unlatched gate, and a strangely wafery-looking horn were levelled at the workers. But they know what they saw! Sure, a greedy-guts pony is plausible, but Islay is a mysterious place.

Like the myth itself, this spirit may appear sweet in nature, but it hides a sinister and smoky twist… not to be underestimated. 

The Unicorn’s Tale is non-chill filtered at 46%.

Awarded a Double Gold medal at the San Francisco World Spirits Competition 2024 and two Gold medals at the International Spirits Challenge 2024 and the International Wine and Spirits Competition. 

The 18th edition of the Parker's Heritage Collection® consists of 14-year-old Malt Whiskey aged in the upper floors of Rickhouses O and Q. Then, barrels that previously held Cognac were reconstructed to include a handful of new heavy toast staves. The Malt Whiskey was then rebarreled in the reconstructed barrels and aged for almost four months. Bottled at 107 proof without chill filtration, the rebarreling transforms the Malt Whiskey's earthy, herbal characteristics into complex notes of molasses, dark chocolate, and dried summer fruit.

Gran Agave Ghost Edition Reposado Tequila has the perfect combination of agave and barrel. Matured in American Oak for 6 months, its well managed age gives the wood flavor that prevails in the mouth.Distilled slowly to highlight its notes of cooked agave, cinnamon and sweet honey

KI NO BI, matured in Kilchoman Bourbon cask
The Kyoto Distillery is proud to partner with an independent Scotch whisky producer, Kilchoman Distillery, for an innovative collaboration with KI NO BI Kyoto Dry Gin.

Kilchoman is a small-scale, farm-based distillery located on the Scottish island of Islay. The distillery grows barley and has maltings on-site for its single malt whiskies.

Edition K is matured in American oak barrels previously used for Kilchoman’s single malt whiskies, and is carefully monitored by the distillery team to ensure that the influence of smoke and peat are in perfect harmony with the original botanical blend.

Penelope Bourbon Cooper Series explores the marriage of different cask finishes with our signature four grain straight bourbon whiskey. Rich and bold on the palate, Valencia brings forward rich citrus flavors from the coasts of Spain. Valencia is finished in Vino de Naranja casks and bottled at 97 proof.

*Batch may vary*

*May be 700ml or 750ml*

Blue Spot’s name was derived from the Mitchell’s practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey. Blue Spot was a 7 year old whiskey, Green Spot (10 year old), Yellow Spot (12 Year Old) and Red Spot (15 year old).

As a colourful history would have it, this revered Blue Spot remained underground until now and its introduction reunites the historical Spot Family for the first time in over 56 years.

Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!

Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.

Finish
Blue Spot Blue Spot Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy! Nose A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood. Taste A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution. finish A lasting and distinctly palatable balance of exotic fruits and spices.

This is the 2017 release of Michter's 10 Bourbon

*May have shallow cracks on the wax. This is not uncommon in these bottles from this vintage.*

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.