Manual Tax Collection

This year’s Parker’s Heritage Collection release is also named “Promise of Hope,” and is also unique in that it’s the first single barrel Bourbon to be released in the series. Parker Beam personally selected around 100 barrels from Heaven Hill’s inventory at his favorite spot for “honey barrels” in the company’s Deatsville maturation warehouses, the top tiers of Rickhouse EE. The whiskey is 10 years old, and bottled without chill-filtering at Parker’s preferred strength of 48% ABV. A perfectly balanced, sweet smelling nose. Hints of fruits and spice, enhanced with oak. Caramelized sugar, honey and maple stand out the most. A very complex splash of flavors when it hits the tongue. Caramelized sugar and apples, with dashes of sweet honey and maple syrup.As it settles on the back of your tongue, oak characteristics come into play. Caramel also begin to pull out over the sugars.

Toffee, candy corn, cherries, burnt caramel, Dr. Pepper, charred barrels on the nose. Toffee, candy corn, cherries, burnt caramel, Dr. Pepper, charred barrels on the palate. Dried fruit on the finish. Mid to back, long and dry.

In 2017 Buffalo Trace released the 15 year bottling with a red foil topper instead of the traditional black.   These bottlings became known as “Santa pappy” and are extremely collectible amongst bourbon enthusiasts.

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.

Proof: 100 Proof

Age: Varies by Release

The old crow traveler bottling was produced by the old crow distillery which at the time was part of the national distillers corporation portfolio. This particular bottling was made for the “traveling business man” in the 1960s and 70s.   We have a few of these from the same period, some are age stated 6 years and others are not.   This particular product sku does not guarantee an age stated bottling.

National Distillers is one of the most sought after "vintage" producers. Known for it's beautiful flavors of baking spices, fresh cookies and cake. The old crow traveler bottles were produced for "business men" who traveled and flew on planes, created with a bottle mold that was intended to fit inside a suit jacket. Jim beam acquired all national distillers brands in 1987, eventually running out of their distillate in the early 90s. This old crow is nothing like what you can find today.

Aged for an unprecedented amount of time in extremely rare casks, this bourbon commemorates the 10th anniversary of our first port barrel fill and honors the legacy of Master Distiller Lincoln Henderson.

This spirit’s extended finishing period in our mizunara oak barrels resulted in a remarkable sequence of flavors that are unlike any other whiskey.

Binder's Stash "Pearanoid" 13 Year American Whiskey (126.4pf)

Aged in rare Chinkapin oak barrels, this whiskey draws bold flavor and unique grain structure. Sweet Oak Bourbon marks the 21st release in Woodford Reserve’s Master’s Collection, continuing the brand’s exploration of American oak innovation and the intricate ways wood influences whiskey.

“Bottled at 110.4 proof, this bourbon delivers a powerful, full-bodied profile while maintaining Woodford’s signature sweetness,” Master Distiller Elizabeth McCall said. “With sweet oak at its core, this expression offers nuanced layers of flavor that whiskey collectors and connoisseurs will appreciate."

This limited edition release is part of the prestigious Master’s Collection series, showcasing Woodford Reserve’s experimental approach to grain, maturation and wood.

“The way our barrels are built and our ability to experiment are two of the most important parts of the Jack Daniel’s whiskey-making tradition,” said Chris Fletcher, Master Distiller at the Jack Daniel Distillery. “It was exciting for us to see what our Heritage Barrels produced with previous limited releases, and we’re thrilled to bring that same unforgettable flavor to more friends with this permanent offering.”

To craft the expression, Jack Daniel’s classic Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye, is distilled and mellowed through 10 feet of sugar maple charcoal. Barrels are prepared with a high-toast, low-char toasting technique inspired by the earliest barrel-making traditions, creating a deeper, richer toasted layer before the barrel is charred. The whiskey then enters the Heritage Barrels at a lower proof of 100 and is matured in some of the highest-elevated barrel houses in Lynchburg, Tennessee. While each barrel will vary in age, all Single Barrel Heritage Barrels are matured for at least seven years.

Offered at 100 proof (50% abv), Single Barrel Heritage Barrel has a soft oak nose, warm notes of honey and candied fruit across the palate, and a lingering finish of brown sugar.

G4 Clásico Reposado Tequila is a meticulously rested tequila aged for 6 months uniquely split aged: half in single?use American oak whiskey barrels, half in single?use sherry wine casks, preserving the bold essence of agave while introducing warm, mellowed oak character. Made at the famed El Pandillo distillery by Felipe Camarena, this reposado is complex yet approachable - an exceptional balance of tradition and innovation.

G4 Clásico Blanco Tequila is a pure, additive-free expression of estate-grown Blue Weber agave from Arandas, Jalisco. Crafted by fourth-generation master distiller Felipe Camarena, this blanco tequila showcases the earthy complexity and minerality that G4 is known for - delivered with precision and authenticity straight from El Pandillo distillery.

Woodinville 100% Rye Aged 8 Years. This is truly handcrafted whiskey. Planted in the Fall, rye grain lies dormant all winter long under a blanket of snow. When growth resumes, during the scorching summer months on the Omlin family farm in Quincy, Washington, the crop is hand irrigated. Nearly a full year after planting, at harvest, Arnie and son Joel work long hours gathering the grain, which is then trucked across the mountains to Woodinville for milling, mashing and distillation. After distillation, the whiskey is transported back to barrelhouses in Quincy, where it rests in custom-specified, long-seasoned, toasted and charred American Oak barrels.

“None of this is efficient, but it’s 100% worth it,” say Woodinville co-founder Orlin Sorensen. “We are laser-focused on quality, and if it takes an extra step or two on the journey, we’ll absolutely forge that path. We’re here to make the best craft whiskey in America, and we’re excited to share this Woodinville 100% Rye Aged 8 Years.”

Woodinville 100% Rye Aged 8 Years Tasting Notes: Dark molasses, clove and brown sugar on the nose, followed by cinnamon, vanilla, dark honey and touch of dried cranberry on the palate. It offers a long warm peppery finish with a dry oaky grip in your mouth.

Elijah Craig is proud to continue our legacy on the golf course as the Official Bourbon of the 2025 PGA Championship. This historic tournament will take place at Quail Hollow Golf Club in Charlotte, North Carolina, from May 15-18, bringing together the best in the game—and the best in Bourbon.

To commemorate this partnership, we’re releasing a special version of our award-winning Small Batch. The bottle features exclusive design elements, including the official 2025 PGA Championship logo, a gold coin cork, and a label that proudly displays Elijah Craig’s designation as the tournament’s Official Bourbon. Each bottle is crafted from barrels specially selected from Heaven Hill Distillery’s Q and H1 rickhouses, nodding to Quail Hollow’s place in championship history. This limited-edition release will be available nationally on an allocated basis starting in March 2025

We’re also bringing one-of-a-kind experiences to fans at Quail Hollow, including the return of the Elijah Craig Speakeasy, our immersive on-course activation where spectators can enjoy handcrafted cocktails, interactive moments, and an inside look at what makes Elijah Craig a standout Bourbon. Fans will also find us featured at general concessions, as well as throughout out of home advertisements in the greater Charlotte area leading up to the Championship.

“Elijah Craig remains an integral element of the onsite experience at the PGA Championship,” said Jessica Burdett, Director of Corporate Partnerships at the PGA of America. “We are confident that spectators will enjoy Elijah Craig's award-winning bourbon and premium activation experiences while watching the strongest field in golf compete at Quail Hollow Club this May.”

Beyond the PGA Championship, Elijah Craig continues to deepen our ties to golf through partnerships with PGA TOUR professionals Max Homa, Robert MacIntyre, and J.T. Poston, as well as renowned broadcaster Amanda Balionis. We’re also proud to be the Official Bourbon and Whiskey Supplier of the PGA of America, the Ryder Cup, and the KPMG Women’s PGA Championship.

The 2024 limited-edition, high-proof expression — Woodford Reserve Batch Proof. Presented at 119.5 proof, this release showcases the flavor nuances created from batching 100+ different Woodford Reserve barrels together varying from different dates of production and matured in various warehouses and different floors within those warehouses.

Introducing the 20th Woodford Reserve's Master's Collection release - Madeira Cask Finish. This release features Woodford Reserve Whiskey that was finished in Madeira casks and blended with wheat whiskey, creating uniquely fruit-forward whiskies.

Dom Perignon 2015 with Box