Manual Tax Collection

The oldest expression from Carlos Camarena's Tapatio brand. Distilled from matured agave at La Altena distillery in Arandas. Aromas of fresh lumber, eucalyptus, and vanilla black tea. Round body with long finish filled with cherry-almond, dark roasted agave, and baking spice.

One whiff confirms the luscious benefits of long aging in American oak. Soft aromas of roasted agave, clean vanilla, rich caramel, and smoked nuts merge in a pleasing harmony.

The experience begins with a decadently rich mouthfeel that’s velvety smooth. Long barrel aging mellows the character of the roasted agave, bringing out hints of cooked caramel, dried fruits, and coffee for a finely nuanced complexity.

Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Utterly clean and clear, with an exquisitely bright mouthfeel.  Savory notes of intense agave balanced with flavors of pineapple on the mid-palate.  

Light straw in color, our Reposado tequila presents a delicate, charming nose. The distinctive herbal aroma of roasted agave is delicately balanced with subtle notes of ripe coconut, vanilla and sweet American oak.

Lusciously supple and warming, this agave tequila is rich with succulent flavors, thanks to barrel aging in American oak. Sweet flavors of light caramel and dried fruits lead to subtle notes of vanilla and roasted nuts.

The first release of the Booker’s® Bourbon 2022 Collection is Booker’s Batch 2022-01 ‘Ronnie’s Batch.’ This batch is named in honor of Ronnie Land, a longtime employee at the Jim Beam Clermont and Boston, K.Y.

Ronnie's Batch 6 years 11 months

62.12%

FREDDIE'S NOTE

With “Lessons Honored” I wanted to pay homage to my father, Fred, and the lessons he passed down about bourbon and life. A lot of the lessons Dad taught me go back to honesty and integrity. Being true to yourself is something that’s very important in our family and that carries over into our whiskey brands. Each liquid was chosen because of a connection to my dad and a lesson he taught me. The base of the blend is a Kentucky Straight Brown Rice Bourbon which reminds me of the first project I ever really handled on my own at the distillery. The “high rye” rye whiskey is an ode to Booker’s Rye, an award-winning product created in 2017 and one of the first that Dad and I tasted together. It was a legendary release in honor of my granddaddy Booker Noe, and it was very special to play a small part in selecting and bottling the liquid with my dad. The last liquid Dad actually helped pick, though he didn’t know it at the time. I brought him samples of a few liquids at different ages, and he ultimately picked this 7-year old Kentucky Straight Bourbon Whiskey, which is representative of our Small Batch Collection.Crafting this bourbon wasn’t as difficult as previous years, because I had such a strong vision for the blend going into the liquid selection. In total, we tested 22 different blends in comparison to previous chapters where we tested more than 40. I spent most of my time perfecting the blend itself to balance the flavors and taste profile to create the final product.This year’s blue neck tag is also an ode to my dad’s favorite sports team

Jim Beam Bourbon Distiller's Masterpiece

Experience the pinnacle of luxury with The Dalmore King Alexander III Single Malt Scotch Whisky. This exquisite Scotch is renowned for its unique complexity and exceptional aging process, utilizing a variety of casks to develop its rich flavors.

Limited edition single cask single malt Japanese whisky produced at Mars Tsunuki Distillery in Kagoshima, Japan
The 5th release in the Mars Bakemono series, which highlights illustrations from the famous Bakemono Zukushi “Monster” Scroll, an illustrated text (emaki) from Japan’s Edo Period (17th–19th centuries) by an unknown artist featuring various yōkai (magical creatures from Japanese folklore)
Cask #T719
100% malted barley peated to 50 ppm and twice distilled in copper pot stills
Aged 5 years 11 months in an unspecified ex-sherry hogshead; distilled in June 2018 and bottled in May 2024
No added coloring
Non-chill filtered; 60% ABV
This is the fifth release in Mars’s Bakemono series and the second to come from the Mars Tsunuki Distillery in southern Kagoshima. It depicts a creeping old man named Mi-no-kedachi, or “standing up body hair.” This unsettling, hunched grandpa is theorized to be a spirit of fear or fret. Best shake off the shivers with a dram of full-bodied, peated whisky.

2013 Bottling

PRODUCER'S NOTES: "A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time."

Vintage Bourbon 21 Year Old Bourbon Whiskey

Hairline crack in the wax - please see photos

There is a possibility of minor leaking during transit

A 100 proof, small batch from Heaven Hill.

Named after the company founder, William Heavenhill, this 3rd edition is a small batch comprised of less than 12 barrels, selected by Master Distillers, Craig and Parker Beam. The vatting has been aged for 132 months.

-Signed

-Original Bag

Wyoming Whiskey Barrel Strength Bourbon

3 LITER BOTTLING

Liqueur created by the best craftsmen of France “Sommeliers”. This special Chartreuse Jaune cuvée was first created in 2008 by the Chartreux Fathers in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F).

The cuvée des Meilleur Ouvriers de France is a blend liqueur. To create this liqueur, the Carthusians brought all their know-how and knowledge to select traditional Yellow Chartreuse liqueurs and seek a different aromatic balance, highlighting freshness and liveliness.

Limited-edition, single cask single malt Japanese whisky produced at Mars Tsunuki Distillery in Kagoshima, Japan Selected by Tokiwa Imports as a US-exclusive release Cask #T1185; the 2nd cask in the Mars Bakemono Series (released 2023) 100% malted barley, lightly peated (average 3.5 ppm) Aged a minimum of 4 years; distilled in April 2019 and bottled in June 2023 Aged exclusively in an ex-bourbon barrel

Cask #2 in the Bakemono Zukushi “Monster” Scroll-inspired series depicts Daichiuchi, the earthquake maker! This mohawked monster has a bird-like face and wields a mallet—a forceful creature that makes a fitting mascot for this robust, peaty single cask whisky distilled at Mars Tsunuki.

Tasting Notes,

Nose: A creamy nose of tapioca pudding and French vanilla

Palate: Dehydrated green apple, pear flesh, and spikes of peat with a long finish of salted pastry crust, black-pepper-encrusted charcuterie, and extinguished campfire