Tequila, Agave & Mezcal

• Magueys: Barril (A Angustifolia)
• Producer: Nicolas Garcia Vasquez, Miguel Garcia Ortiz
• Village: Logoche, Miahuatlan:
• Region: Sierra Sur, Oaxaca
• Liters Produced: 230 LIters
• Oven: Conical Earthen Oven
• Mashing: Machete and Shredder
• Fermentation: Native yeasts in Motezuma, 2 day dry ferment, cypress wood tanks, 7 day wet ferment
• Water Source: Well water
• Distillation: 2x in Copper Pot Stills
• Alcohol Content: 51.5%, proofed with puntas y colas 
• Lot No: BRLMGO2305
• About this batch: Most likely a variety of Agave angustifolia, this locally-grown Barril is distinct from other plants bearing the same name in different parts of Oaxaca. Though oriignally collected in the wild, the seeds that produced the agaves in thisbatch were cultivated by the Garcia family in Logoche. 
• T8ke's Tasting Notes: This batch is wild to me, one of the most distinctive of the day - an orchestra of tropical fruits like guava and mango and lime with this savory and rich character: black pepper, a faint touch of cinnamon, slate and the faintest touch of cedar and mesquite. It was distinctive and assertive on the nose, bright and loaded with character right away. The palate is a fusion of fresh fruits: lime, pineapple, mango, guava, vanilla, fantastic balance and balanced with a hint of white pepper, some cinnamon, light smoke - natural and essenced, not industrial or overpowering. The finish is a gorgeous blend of fruit and spice, tropical fruits, more salinity and minerality pairing beautifully with citrus and tropical fruit and this creamy, vanilla sweetness. Incredible, distinctive. 

Single barrel reposado at cask strength.

Agave Field: San Jose (900 masl)
Cooking: 24 hours brick steam oven
Cook resting: 24-36 hours
Extraction: Double pass mill at 11 brix
Fermentation: Open stainless steel for 7 days
Yeast: Wild and Propietary
Water: Natural spring
Distillation: Stainless and copper
Barrel: No. 6 for 9 months

Caballito Cerrero is a modest distillery compared to the giant producers in Mexico’s tequila industry. However, their reputation looms large amongst fans of high-quality, additive-free agave spirits. With a history that runs parallel to some of the biggest names in tequila, and an independent streak as long as the Rio Grande, Caballito Cerrero has managed to overcome adversity and prosper. Beloved in its homeland, the brand first arrived in the United States in 2019, and its popularity has been on the ascent, despite losing its official classification as a tequila.

Like American bourbon or French wine, Mexico’s tequila industry was historically the domain of family enterprises, with new brands birthed through mergers and, in some cases, marriage. Caballito Cerrero was founded in 1950 by Don Alfonso Jiménez Rosales, and the Jimenez family owns it to this day. Don Alfonso learned the ropes of the spirits business while working at Tequila Herradura, then owned by his cousins, the Rosales family.

Don Alfonso left Herradura following an unspecified family dispute. Seeking to forge his own path and create a brand that placed a premium on quality, he founded 'El Caballito Cerrero, El que no necesita herraduras,' which translates to "The Untamed Horse, the one that doesn't need horseshoes," according to their website. The name is both a play on their origins, a dig at Herradura, and a statement of purpose. Like the stallion rearing on its label, Caballito Cerrero has never been afraid to kick and bray against Mexico's spirits industry.

In the world of Mexican spirits, the CRT (Consejo Regulador del Tequila) holds sway as the regulatory authority governing tequila production. Established in 1993, the CRT oversees every aspect of tequila manufacturing, from agave cultivation to bottling and labeling. Its primary purpose is to establish certification criteria and ensure quality standards across the industry. The Mexican government pays and authorizes the CRT to manage regulations, but it isn't a government agency. Therefore, critics argue the CRT lacks real authority to conduct oversight, and is simply an extension of the big tequila producers that enables them to control the market and dictate terms to the disadvantage of small independent distillers.

Caballito Cerrero’s Javier Alfonso Jimenez Vizcarra, and son Javier Alfonso Jimenez Teran, were among those who helped formulate the CRT's regulatory guidelines. Over the years, however, they distanced themselves from the organization, believing their regulations were too restrictive for distillers and not stringent enough to protect consumers. In 2018, they made the bold decision to remove the word tequila from Caballito Cerrero bottles, instead classifying their spirits as “destilado de agave.”

By abandoning the tequila designation, Caballito Cerrero is free from the restrictions of the CRT. The Jimenez family has been outspoken in its criticism of the organization. They believe it pressures distillers towards mass production, and limits their ability to craft unique spirits by dictating which ingredients must be used to be classified as a tequila, down to the type of agave.

Caballito Cerrero Chato Puntas is made with maguey Chato (Agave angustifolia). The agave are cooked in a brick steam oven, milled in a double pass mill, fermented in open stainless steel tanks with both wild and proprietary yeast, and distilled in stainless steel and copper. This high-ABV version is made with the first cuts from the 2nd distillation and is only available in limited quantities.

Made from 100% blue agave and rested to perfection, this reposado showcases the beautiful balance between raw agave character and the mellowing influence of time in oak. Bottled at 46% ABV, AZUL Reposado offers bold, unapologetic flavor with a smooth, refined finish that reveals the true essence of quality agave spirits.

Rich and complex, expect notes of cooked agave, warm spice, vanilla, and subtle oak, with an underlying earthiness. The reposado aging adds layers of complexity while maintaining the bright, vegetal character that makes agave spirits so captivating. Each sip is a journey through Mexico's storied spirit-making traditions.

Caballito Cerrero represents small-batch, traditional production that respects both the agave plant and centuries-old techniques. This isn't mass-produced spirit—it's a carefully crafted expression that prioritizes quality, authenticity, and the preservation of Mexican heritage.

Fortaleza Reposado Winter Blend 2024

May be 700ml or 750ml bottlings

700ml bottling size

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.

Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.

Fortaleza Añejo is a prized treat for any tequila lover.

May be 700ml or 750ml bottlings

Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.

For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now.

*Must be 21 to order.

Swell de Spirits is an independent, family-owned bottler based in Pessac, France. The company was founded in 2021 by Michael Barbaria and Kelly . They release a variety of limited edition bottles of rum, whiskey, Armagnac, and cognac from distilleries around the world.

Los Convidados is a partnership between Michael Barbaria and his friends and associates Bruno Sarabia and Darian Penichet. This Mexican company specializes in Mexican spirits : mezcal, tequila, gin, and rum.

This confidential vintage is born from the collaboration between Swell de Spirits and Los Convidados , produced within the prestigious Cascahuin distillery. Made from 100% Azul agaves aged over 5 years , it follows a meticulous artisanal process: slow cooking in an underground oven for 7 days , traditional Tahona extraction, fermentation in wooden vats with agave fibers, then double distillation in a copper still .

The result: an exceptional Blanco Tequila , bottled at 47% , limited to only 5,000 bottles.

Nose : Gourmet notes of licorice, lemon candy, nougat, fresh herbs and cinnamon brioche.

Palate : Rich and expressive, with aromas of sweet spices, star anise, coconut and white pepper.

Finish : persistent, with the freshness of grass and the sweetness of pastries.

A refined and sophisticated tequila, perfect to enjoy on its own, as a digestif, or to offer an extraordinary taste experience.

Award winning, category defining, Dulce Oro tequila.  The first expression of Dulce Oro, crafted in Amatitán from Blue Weber agave and natural Mexican honey. Aged in bourbon barrels, it captures patience in every golden pour.  100% Blue Weber Agave, single estate, matured for 7 years at the base of the Tequila Volcano in the lowlands of Jalisco.

Celebrate Lunar New Year with Limited Tequila Don Julio 1942 Year of the Horse Lunar New Year Edition — a bottle that symbolizes both legacy and new beginnings. Don Julio González embarked on his tequila-making journey in 1942, the Year of the Horse, when his passion and fearlessness gave rise to Mexico’s original luxury tequila. Today, that same spirit gallops forward in this collectible release, uniting heritage and artistry in a bottle made to inspire celebration. This limited-edition bottle design honors the shared heartbeat of two cultures, blending the traditional Mexican ikat rebozo pattern with the powerful symbolism of the Chinese Zodiac horse. Handcrafted in the Highlands of Jalisco, Mexico, using 100% Blue Weber Agave, and aged for at least 2.5 years in American white oak barrels, each bottle features the same luxuriously smooth, award-winning tequila. Available for a limited time only, this collectible bottle is the ultimate gift for Lunar New Year — best enjoyed neat or on the rocks as you toast to new beginnings and lasting memories. Includes one 80 proof 750mL bottle of Limited Tequila Don Julio 1942 Year of the Horse Lunar New Year Edition. Please enjoy responsibly.

Clase Azul presents the 2025 Pink Breast Cancer Limited Edition Joven (1L), a rare collectible release that blends artistry, philanthropy, and world-class tequila craftsmanship. Encased in a hand-painted pink decanter adorned with delicate gold accents, this limited-edition bottling raises awareness and support for breast cancer initiatives.

Crafted from 100% Blue Weber agave, this Joven expression harmoniously combines Clase Azul’s smooth Plata tequila with select aged reposado and extra añejo reserves, resulting in a luxurious spirit that is both vibrant and complex. With only a small number of bottles released worldwide, this edition is not only a celebration of flavor but also a symbol of hope, strength, and compassion.

Perfect for collectors and connoisseurs, Clase Azul Tequila Joven Pink Breast Cancer Limited Edition 2025 is a meaningful and exquisite addition to any fine spirits collection, blending luxury tequila with a noble cause.

Clase Azul México proudly unveils the fifth and ultimate chapter in the revered “Nuestros Recuerdos” collection. This exceptional release serves as a deep, heartfelt homage to Día de Muertos, capturing the delicate balance between the joy of life and the comfort of remembrance. Under the skillful guidance of Master Distiller Viridiana Tinoco, this exquisite Añejo Tequila is a testament to Mexican tradition, masterful spirit, and unparalleled artistry.

The Spirit: A Layered Añejo with Depth

This meticulously crafted Añejo tequila is distilled from 100% Blue Weber Agave. The liquid is a complex blend of tequilas matured from 12 to 36 months in virgin American whiskey barrels. To achieve its distinctive character, a portion of the agave is uniquely slow-cooked in a traditional earth pit oven, lending profound roasted and smoky notes that call to mind an ancestral Mexican kitchen.  40% ABV and 80 proof. The resulting tequila is a smooth, warm experience, offering inviting flavors of caramelized agave, bright orange zest, subtle clove, and a perfect touch of oak-toasted spice. This is more than a drink; it's a liquid meditation on love and memory.

The Decanter: A Canvas of Remembrance

The ceramic bottle itself is a collector's dream, finished in a serene ivory hue that evokes quiet dignity. Designed by artist Erika Rivera, the illustration at the base beautifully depicts a family’s ofrenda, laden with traditional symbols: bright cempasúchil flowers, sweet pan de muerto, delicate papel picado, celebratory sugar skulls, and flickering candles. Soft, ethereal silhouettes of ancestors are woven into the scene, symbolizing the cherished, yet subtle, presence of the departedduring this special holiday.

The Ornament: A Golden Keepsake of Eternal Love

Adorning the neck of this final bottle is a magnificent 24-karat gold-plated locket, painstakingly handcrafted by the master artisans of Milagros de Latón in Jalisco. This bespoke piece opens to reveal a polished obsidian cameo, a dark mirror representing the clarity of eternal memory. The locket's face is intricately detailed with traditional milagritos (tiny brass miracles) that symbolize blessings, protection, and devotion, framed by sculptural elements of candles and sugar skulls. The creation of each ornament demands over 12 hours and more than 50 precise steps, culminating in a beautifully hand-finished patina.

ABV /  Proof:  40% ABV and 80 Proof

*Must be 21 years of age or older to order and to visit our website. Taxes, shipping charges, and gift card purchases are excluded from minimum purchase requirements. The Bourbon Concierge reserves the right to modify or cancel these promotions at any time. Please note: An adult 21+ must be present to sign for delivery.

El Tesoro Mundial Limited Edition Añejo (Yamazaki Finished)

G4 Clásico Reposado Tequila is a meticulously rested tequila aged for 6 months uniquely split aged: half in single?use American oak whiskey barrels, half in single?use sherry wine casks, preserving the bold essence of agave while introducing warm, mellowed oak character. Made at the famed El Pandillo distillery by Felipe Camarena, this reposado is complex yet approachable - an exceptional balance of tradition and innovation.

G4 Clásico Blanco Tequila is a pure, additive-free expression of estate-grown Blue Weber agave from Arandas, Jalisco. Crafted by fourth-generation master distiller Felipe Camarena, this blanco tequila showcases the earthy complexity and minerality that G4 is known for - delivered with precision and authenticity straight from El Pandillo distillery.

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Sweetly floral nose with extra ripe agaves and candied fruit presenting themselves. Citrus, cinnamon, dried fruit and almond on the palate with a lingering hint of spearmint on the finish. Chairman's Trophy & Top 100 Spirits - Ultimate Spirits Challenge 2020.

Cartier 30 is an unaged rum produced in the town of Santa Maria Tlalixtac, Oaxaca. Along the steep slopes of this region, the Krassel family plants, harvests, and distills 100% organic java sugarcane from altitudes as high as 4,000 feet above sea level.

Distilled from fresh cane juice, the name refers to a specific level of alcohol measured on the Cartier scale, which eventually fell out of use in favor of the alcohol by volume. 30 on the Cartier scale translates roughly to 70% abv and was the preferred strength for many folks in the village, where historically it’d be mixed with a bit of fresh cane juice and shot.

This traditional aguardiente is fermented naturally and distilled in the Krassel family’s custom-built still, originally designed by Max Krassel who immigrated to Mexico from Germany in the 1930s. The still produces no heads or tails and the distillation ABV is regulated by the temperature of the cooling chambers and the flow of the fresh cane juice to the boiling chamber.

Bottled at 70.3% abv with no sugar or water added. Funky, grassy, briney, and punchy, this is a rum for fans of unaged rums packed with flavor and character.