Wine & Bubbly
Our collection of wine features a carefully curated selection of reds, whites, and sparkling wines from renowned vineyards around the world. Whether you're looking for a bold Cabernet Sauvignon, a crisp Chardonnay, or a celebratory Champagne, these bottles offer something for every palate and occasion. Perfect for gifting or adding to your personal collection, each bottle has been selected for its exceptional quality and taste.
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44 products
2007 Elivette 3L
TASTING NOTES: on the nose - The luminous sweetness of tropical fruit green mango, melon, pineapple instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness The bloom after the rain. A tactile sensation of peony, jasmine and lilac.
on the palate - The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.
The 2010 Harvest: With the lowest temperatures since 1996 the first part of the year contrasted with the entire decade. Winter frosts and a cool spring were reminders of the vineyard’s northerly latitude. The summer was hot, but not excessively so, and infrequent rain confirmed a particularly dry year.
Suddenly, in mid August, everything changed The equivalent of two months of rain fell in just two days With the heat and the water, maturation was fast and generous, but the harvest began with botrytis mold attacking the pinot noir grapes
As in 1995 the grapes had an elevated balance, at the same time sweet and acidic, but some parcels had to be left out and others sorted in order to bring out the best in a vintage rich in contrasts.
Dom Pérignon has a creative ambition, the quest for harmony as a source of emotion.
All creative processes have their constraints For Dom Pérignon it is the vintage.
An absolute commitment to bear witness to the harvest of a single year, whatever challenges it brings, even going as far as not declaring a vintage.
Time is fundamental in the Dom Pérignon equation The active maturation is the time spent in the bottle while on the lees in the darkness of the cellars. Each Dom Pérignon vintage slowly undergoes a metamorphosis, intensifying to achieve the three successive Plénitudes windows of expression that speak for themselves and reveal another aspect of the Dom Pérignon spirit.
After more than eight years of maturation in the cellars, Dom Pérignon Vintage becomes the First Plénitude that of harmony Everything is there, with great precision, in a highly accomplished balance which ensures a long lasting Dom Pérignon.
Dom Pérignon Vintage 2010 was a bold wager, the fruit of an unwavering commitment to expressing nature, coupled with the freedom that makes audacious endeavors possible. Dom Pérignon Vintage 2010 is a wager that has been won thanks to inspiration and to the mastery that comes from experience. The passage of time has revealed the grandeur of this vintage of which Dom Pérignon is among the very few to bear witness.
*Must be 21 to consume alcohol.
BRUT ROSÉ
Composition: 55% Pinot Noir, 25% Chardonnay, 20% Pinot Meunier from Montagne de Reims, Vallée de la Marne & Côte des Blancs with 18% old vine, still Pinot Noir from Chigny-les-Roses added during the production.
Aged: 3 years on lees
Dosage: 8.5g/L
The 2021 Insignia captivates the senses with vibrant aromas of black cherry, hibiscus, and wild blackberry, subtly accented by fresh earth and a hint of Tahitian vanilla. On the palate, these dark fruit characteristics are harmonized with warm tones of redwood bark and baking spices. Plush, soft tannins and bright acidity enhance the length, complementing the rich fruit and savory undertones. A compelling tension infuses the wine with focused energy, promising it will express beautifully for years to come.
BRUT GOLD
Composition: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier from Montagne de Reims, Vallée de la Marne & Côte des Blancs
Dosage: 9g/L
Aged: 3 years on lees
James Suckling gave this wine 98 points saying, “A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise.”
Wine Spectator scored this wine 96 points noting, “Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037. ”
Robert Parker's Wine Advocate gave this wine 95 points saying, “Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.”
James Suckling gave this wine 98 points saying, “A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise.”
Wine Spectator scored this wine 96 points noting, “Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037. ”
Robert Parker's Wine Advocate gave this wine 95 points saying, “Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.”
The 2017 Dom Pérignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom Pérignon. In the past, a wine like the 2017 would not have been commercially viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom Pérignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom Pérignon.
This is the ultimate expression of our land, evoking the spirit of the nearby Blue Ridge Mountains that were once surveyed by George Washington. Lost Mountain epitomizes our relentless pursuit of the pinnacle in American winemaking. It is formed from RdV’s granite soil with a foundation of our finest Cabernet-Sauvignon. Bold yet restrained, with a depth of complexity that evolves with age, Lost Mountain is RdV’s enduring legacy and the culmination of the art and science of winemaking.
Krug Grande Cuvée is born from the dream of Joseph Krug to craft the very best champagne he could offer, every year, regardless of annual variations in climate.
Each year, Maison Krug honours his vision with a new Édition of Krug Grande Cuvée: the most generous expression of Champagne.
Beyond the notion of vintage, Krug Grande Cuvée is always a blend of over 120 individual wines from more than 10 different years, expressing a fullness of flavours and aromas impossible to achieve with the wines of a single year.
Composed around the harvest of 2016, Krug Grande Cuvée 172ème Édition is a blend of 146 wines from 11 different years. The youngest is from the year 2016 and the oldest dates back to 1998.
In all, reserve wines from the Maison’s extensive library make up 42% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.
The final composition of this champagne is 44% Pinot Noir, 36% Chardonnay and 20% Meunier.
In all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 172ème Édition.
La Grande Dame 2015 is an exceptional sunny vintage for a wine full of tension and elegance. It reveals this great wine’s verticality thanks to the Pinot Noirs harvested from our historical Grands Crus.
As Madame Clicquot used to say 200 years ago, “Our black grapes give the finest white wines” an affirmation that still rings true. Beloved for its versatility, the Pinot Noir grape expresses itself differently according to its growing conditions and the year in which it is harvested.
As a fine blend of Veuve Clicquot’s historical Grands Crus, La Grande Dame is the pinnacle of the Maison’s oenological prowess, with an immense ageing potential.
Held up to the light, La Grande Dame 2015 reveals a beautiful, golden robe that sparkles brightly. This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes of pear and clementine. As for the first sip, it envelops the palate with a delightfully subtle, silky texture.
Note: Color of the box may vary.
Expressive and lively on the nose, the 2019 Silver Oak Napa Valley Cabernet Sauvignon has a black cherry and huckleberry aroma laced with dry floral notes. Integrated oak adds a light note of sweet nutmeg to this wine. Ruby in color, it has a fruit-forward entry with silky tannins that builds across the mid-palate and through a long and balanced finish. Structured while still approachable, this wine remains true to the signature Silver Oak winemaking style and will continue to improve through 2047 given proper cellaring conditions.
Blend:
76.61% Cabernet Sauvignon
18.13% Merlot
2.56% Cabernet Franc
2.32% Petit Verdot
0.38% Malbec
Lail Georgia Sauvignon Blanc (2022)
“Georgia is grown on our three-acre, dry-farmed estate vineyard in Yountville, called Totem. This exquisite, Graves-style (dry white Bordeaux) Sauvignon Blanc was fermented and aged in 70% new French oak barrels. It displays unprecedented depth and complexity, amazing texture, and a long lingering finish. Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style, beginning with the 2002 vintage. The proprietary name celebrates the first member of the sixth generation of our family’s winemaking in Napa Valley, Georgia Eileen. It has been called by a leading wine writer ‘...California’s most complex and multi-dimensional Sauvignon Blanc.’”
“One of Napa’s most impressive examples of the variety, Lail’s 2022 Georgia Sauvignon Blanc—picked long before Labor Day’s scorching heat wave—features crushed stone notes, a subtle fumé character and fruity hints of lime, tangerine and guava. It’s medium to full-bodied, plump and expansive on the palate, revealing plenty of texture and length. The vineyard was originally planted by George Yount in 1839, but the current, dry-farmed vines “only” go back to 1988. Planted to Merlot then, it was grafted over to Sauvignon Blanc in 2006–2007.”
— Joe Czerwinski, Robert Parker Wine Advocate
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