Spirits $3,000 - $5,999

The first batch of the famous Jefferson's Presidential Select bourbon.  This is 100% Stitzel-Weller distillate and one of the top rated expressions by both collectors and consumers.  Batch 1 was the first release in the 17 and 18 year bottlings, hand selected from the best tasting barrels and is the most rare batch from all of the Jefferson's releases.  This is a MUST have for any fan of Stitzel-Weller.

A fantastic old Prohibition era bottling of Kentucky straight bourbon whisky. Although the Volstead Act of 1919 had banned the production and sale of alcohol throughout the US, a certain number of distilling companies were permitted to continue bottling existing stock, mostly for medicinal use, but also for weekly baking rations. One such company was A. Ph. Stitzel Inc, who procured this particular barrel from the Davies County Distillery (registered distillery 2 in the 2nd district of KY). This distillery was one of the majority that were forced to close after prohibition was enacted. Records show that most of their stock was purchased by the American Medicinal Spirits Company, but some reached smaller companies like A. Ph. Stitzel as well, who bottled this using their Old Mock brand. A. Ph. Stitzel survived Prohibition, and was one of the few to emerge with a functioning distillery, refinancing themselves after the difficult 13 dry years by contract distilling for other companies as well, including the juggernaut Schenley corporation. They would of course would go on to merge with Julian 'Pappy' Van Winkle's W.L. Weller company to create the legendary Stitzel-Weller. The "18 Summers Old " phrase on this label was a persistent motif on Stitzel-Weller bottlings too, and can also be seen on some modern Van Winkle bottlings. Bottled in bond - distilled in 1916 and bottled in 1933, shortly before repeal, this includes the standard "medicinal purposes" only label.

Char, apricots, persimmons, nutmeg , vietnamese cinnamon, vanilla, leather, macadamia nuts, some spiciness, and a faint trace of marzipan, and on more warming tropical fruit. Toffee, (not caramel), corn, apricot again, vanilla, cinnamon family spices much like the bouquet. A slightly sweet start, medium mouth feel, more like a good armagnac than like a cognac (and I mean that in a positive way, armagnac can be much more complex and interesting than cognac). Lovely long finish with a fair amount of oak, char, leather, dark fruit, apple butter and vanilla.

This was made in memory of Parker Beam. Very well balanced and mellow on the nose and palate. Sweet notes of mature dark rum, toffee, nougat and candy corn dovetail with dried apricot, golden raisin, hot cinnamon, soft mint tea, and vanilla. Polished leather and tobacco leaves on a long, contemplative finish. It is what an ultra-mature bourbon should taste like: all the depth and complexity that comes with this much aging without all the excessive oak. The wood is there, but it never crosses the line.

Known as the founding father of the modern bourbon industry, Colonel Edmund Haynes Taylor, Jr. was committed to making unparalleled bourbon through his steadfast attention to detail and passion for innovation. His constant drive for perfection revolutionized the industry, with many of his techniques still in use today. The marriage of bourbon mashbills gives this magnificent whiskey a nose of vanilla butter cake, a rich palate of caramel and cinnamon, and long finish of toasted oak, cinnamon, and hint of spearmint.

Old Fitzgerald Kentucky Straight Bourbon Bottled in Bond (1936-1941).  Leaks are possible in transit for vintage bottles due to condition of the seals.  Bourbon Concierge is not responsible for minor leaks - for major leaks please contact our concierge.

Weller 18 Year Old, the brand’s first wheat whiskey and oldest age-stated expression, is exclusive to travel retail. Bottled at 90 proof and aged 18 years, it’s available only at select international airport duty-free shops and The Bourbon Concierge!

“Weller 18 Year Old is the culmination of curiosity, tradition, and time,” says Harlen Wheatley, Buffalo Trace’s master distiller, in a press release. “Wheat has a softness that can sometimes get lost with age, but here, it’s evolved into something rich and beautifully expressive. We’re extremely proud of the resulting whiskey, which showcases the versatility and potential of a wheat-forward mashbill.” 

The Clase Azul Loft in Brooklyn, located in the vibrant DUMBO neighborhood, is the latest exciting release from the renowned Clase Azul. This unique venue aims to bring the essence of Mexican luxury to New York, offering a refined space for spirits tastings, private dinners, celebrity events, and art exhibitions. The Loft is designed to immerse visitors in the rich culture and craftsmanship that Clase Azul is celebrated for!

Vintage Bourbon 21 Year Old Bourbon Whiskey

Hairline crack in the wax - please see photos

There is a possibility of minor leaking during transit

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 20 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

Buffalo Trace Distillery proudly introduces Colonel E.H. Taylor, Jr. Distiller’s Council: a limited-edition, ultra-premium Kentucky Straight Bourbon born from the very spirit of the pioneer who helped define American whiskey. Crafted using equipment and based on techniques originally invented by Taylor himself, this 100-proof bottling stands as the closest modern interpretation of the fine bourbons produced under his leadership at O.F.C Distillery (now Buffalo Trace) during the 19th century.

The inspiration for this modern recreation traces back to 1996, when a group of bourbon visionaries and retired George T. Stagg Distillery craftsmen* convened at Buffalo Trace Distillery in their pursuit to create the world’s best whiskey, a mission that continues to guide production at the World’s Most Award-Winning Distillery today. As they sampled more than 30 whiskeys across a range of ages, mash bills and proofs, one voice cut through the room with a thought: “Well, we don’t make whiskey the way we used to.” This led to the Distiller's Council unpacking the way that whiskey was made when they first started their careers. That meeting, until now known by bourbon insiders as the “Distiller’s Council”, resulted in a re-discovery of E.H. Taylor’s pioneering techniques that had been lost to history.

In the spirit of Honor Tradition, Embrace Change, this led to the revival of Taylor’s sour mashing process – patent pending by Buffalo Trace – and, combined with the modern wisdom of Buffalo Trace’s expert distillation team, the creation of Colonel E.H. Taylor, Jr. Distiller’s Council. Crafted using his trailblazing techniques, the production process remains nearly identical to that of the 1880s using both grains in his mashbill and his fermentation process. This expression celebrates a seminal moment in bourbon history and commemorates that meeting with a one-of-a-kind expression that tastes unlike anything else currently available on the market.

“Colonel Taylor’s unwavering commitment to quality and innovation has helped shape every decision at our Distillery since he set our standards in 1870,” said Harlen Wheatley, Master Distiller, Buffalo Trace Distillery. “His enduring legacy left a profound impact on everyone present on that fateful day in 1996. As many of them are no longer with us, we hope they are enjoying this angel’s share with the Colonel himself – watching proudly as we carry his vision forward.”

Widely recognized as the “Father of the Modern Bourbon Industry,” Colonel E.H. Taylor, Jr. purchased the O.F.C. Distillery in 1869 and ushered in a new era of innovation. From state-of-the-art grain equipment to copper fermentation tanks and the first steam-heated barrel warehouses – still in use at Buffalo Trace today – Taylor’s vision revolutionized bourbon production. His advocacy also led to the landmark Bottled-in-Bond Act of 1897, cementing his legacy as a champion of quality and integrity. His visionary spirit continues to guide Buffalo Trace more than a century later.

“Colonel E.H. Taylor didn’t just shape a distillery – he helped shape the entire bourbon industry. That’s why he’s known as the Father of Modern Bourbon,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “From championing the Bottled-in-Bond Act to modernizing production standards, many of his innovations have stood the test of time and are in use to this day. Always of Topmost Class, he set the bar for integrity, innovation and craftsmanship. In that spirit, we are proud to revive this faithful interpretation of his original recipe, crafted with the same standards of quality and spirit of innovation he so fiercely advocated.”

Bottled at 100-proof in a vintage-style, Grecian glass decanter modeled after one featured in an 1950s-era Old Taylor “Original Recipe” Bourbon advertisement – as seen in popular magazines such as TIME and Playboy – this special bottling will be available in limited-quantities nationwide at retail stores, restaurants and bars starting July 2025 at a suggested retail price of $1,499.99 (750ml) (local taxes and costs dependent).

Colonel E.H. Taylor, Jr. Distiller’s Council is the 14th release to join the acclaimed bourbon portfolio alongside expressions including Small Batch, Single Barrel, Rye, Barrel Proof Rye, Warehouse C Tornado Surviving Bourbon, Four Grain and more. In Fall 2025, E.H. Taylor will join the annual, highly-anticipated Buffalo Trace Antique Collection as the Collection’s first Bottled-in-Bond bourbon.

Jefferson's Presidential Select 17 year

*Batch varies*

Macallan 25 Year Fine Oak
700ml 

The Macallan Fine Oak 25 Years Old forms part of the Fine Oak range and is matured for a minimum of twenty five years in three exceptional oak cask types. This complex combination of casks delivers a robust flavor profile with notes of vanilla, peach and sherry.

Distilled under the tutelage of Julian Van Winkle (Pappy), this is a gorgeous expression of the paramount brand from Stitzel-Weller.  Bottled in bond at 100 pf and 8 years, this is some of the most sought after vintage distillate from that period of time.  

For the first time since 2022, Master Distiller Dan McKee and Master of Maturation Andrea Wilson have approved the release of Michter's 20 Year Kentucky Straight Bourbon.

"It's always a special event for us at Michter's when we bottle and release some whiskey that is over two decades old," commented Michter's President Joseph J. Magliocco. "Unlike Scotch and some other aged spirits, bourbon has to mature in a new barrel. Reaching ages beyond 15 years without the whiskey getting too woody is an achievement that our team strives for. This is an exceptional release, and we only wish we had more to offer."

Iconic original Stitzel Weller mashbill of the Pappy Van Winkle 20.  This bottle is truly a unicorn as it was barreled in 1989 just as Van Winkle was on its rise.   No other bourbon today can stand 20 years of aging, but this bourbon does it with style. Pappy Van Winkle was a true character. This bourbon, like Pappy, is full of the character that makes it a very special whiskey

From Michter's:

While we regularly sample all our Michter’s barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller Dan McKee personally selects for our very limited bottling of Michter’s 20 Year Kentucky Straight Bourbon.

*This is the 2019 Bottling*