Spirits $3,000 - $5,999

The BigShəBàng isn’t just the oldest and rarest whiskey we’ve ever released—it’s a Single Malt supernova... A sensory event thirty years in the making, erupting in  a cataclysmic flash of flavor, depth, and cosmic  complexity.

After aging for three decades in American Oak barrels, this Super Aged Single Barrel whiskey finishes its epoch in Vin Santo barrels — Italian for 'holy wine'.  Revered for their rich, velvety character, these elusive, artisanal casks yield a sip that redefines reality, with notes of honeyed bread, toasted cedar, honeysuckle, and wheat crust. A finish so deep, it feels infinite.

It's the spark that sets a new universe of whiskey in motion.

The ultimate Mother's Day or birthday gift. An inviting and rustic custom handcrafted wooden gift box with a brass nameplate with the engraving "World's Best Mom" that teases the fact that someone special is about to open something equally special. As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 20 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and delivery is expected in 10 business days.

Very Very Old Fitzgerald 12 Year Gift Set (1951-1963)

Old Fitzgerald 7 Year Gift Set

A private label bottling from the Berghoff restaurant in Chicago, this is a 10 year 86 proof Stitzel-Weller sourced bourbon.  Glass bottle dating and tax strip range narrows down to 1978 for this particular expression.  The Berghoff restaurant had a series of custom label private bottlings using sourced stitzel-weller distillate and are some of the most rare and sought after expressions for collectors today.

Michter's 20 Year 750ml (2018)

For this range, Kelsey McKechnie has made a small selection of our rarest casks, each of exceptional quality and unique individual flavor to bring together in a tun marriage.

The Balvenie Thirty is the result of a flawless whisky marriage. Traditional American and European Oak casks are brought together to craft an incredibly intricate and balanced expression.

The Balvenie Thirty’s silky sweetness gives way to rich honey, mellow oaky tones and hints of candied orange peel.

Joseph Finch 15 Year Old Rare Bourbon Whiskey 

1 bottle each of:
Macallan Edition 1
Macallan Edition 2
Macallan Edition 3
Macallan Edition 4
Macallan Edition 5
Macallan Edition 6

Karuizawa is the gold standard of rare Japanese whisky.

The distillery closed its doors in 2011, although it had not been producing whisky for over a decade. This particular discontinued 12 years old whisky 2001 won a Gold Medal in the Best Whisky of IWSC.

*Highest Proof Bottling of William Heavenhill*

*May Have Minor Wax Crack*

This is the fourth edition of William Heavenhill, and was distilled at Bernheim and bottled at cask strength 15 years later in Bardstown in a one-time run.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Hennessy Paradis Imperial Cognac is the jewel of the Hennessy collection. An unprecedented alliance of age and finesse, it embodies the apogee of the art of selection and the relentless quest for finesse throughout eight generations of Master Blenders from the Fillioux family.

From any given harvest, the average number of eaux-de-vie with the potential to one day join this blend are rather rare: only 10 out of 10 000. Identifying and nurturing such finesse requires ultimate expertise and talent.

The Master Blender's savoir-faire is also to define the right ageing conditions to raise a fine eau-de-vie to its point of elegance, i.e. the decisive and fleeting moment when it reaches its apogee, ready to join the blend.

Hennessy Paradis Imperial is characterized by its unique character, combining unexpected contrasts and an elegant grace. Its golden hue is surprisingly lighter than that of other old cognacs. This is due to the use of mature oak casks, which have few tannins, to preserve finesse. Likewise, despite the age of its eaux-de-vie, Hennessy Paradis Imperial features a light structure and an absolutely delicate yet persistent finish thanks to its floral notes that are as pure and crisp as a spring day, edged with a smoky, spicy accent.

This distillery’s first-ever release of a 45-year-old Single Malt Scotch whisky, aged for over four decades and then finished in ice-fractured casks. This is the finale to an adventurous series of wild-whisky experiments - the third and last of the Xpedition Oak Series, a collection of rare, high-aged Single Malt whiskies.

Twelve heavily charred American Oak casks were taken on a Glacial Voyage into Canadian ice fields and exposed to sub-zero temperatures and raw, biting Arctic winds. The increased surface area available for the whisky to interact with the wood, during the finishing period, enabled the whisky to travel deeper into the casks and obtain spicier & sweeter aromas from the American Oak ex Bourbon barrels, to unearths new, resilient depths of this distilleries character

Nose: Rich, dry and mellow, with a light peppery prickle. Clear maritime top notes speak of seaweed and iodine; their glacial mineral companions suggest slaked lime and salt crystals. Below, complex sweet aromas hint at dried fruits and creamy vanilla, bringing depth and richness. Light smoke threads the background, touched by aromatic sandalwood. A drop of water adds a trace of almond toffee: the other aromas remain, joined by a note of hemp rope.

Palate: The texture is wondrously oil-smooth and mouth-filling; the taste starts toffee-sweet then becomes mouth-wateringly salty and increasingly peppery; even at this age there is a striking intensity to it, and a fine chili ‘catch’. A dash of water integrates these tastes. An attractive saltiness to the toffee now suggests salted caramels, with slightly less pepper.

Finish: Very long, with aglorious chili pepper effectand a trace of candle-wax;this grows in the aftertaste,in which both saltiness andpepper also persist. Saltierif water is added, with less pepper and faint scented smoke.

A 10-year-old wheated bourbon bottled in the 1970s. Distilled at the legendary Stitzel-Weller Distillery, this collectible bottle represents a golden era of American whiskey craftsmanship. Known for its smooth, mellow character and rich flavors of caramel, oak, and baking spice, this bourbon is an incredible find for serious collectors and connoisseurs alike.