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Glenmorangie's The Cadboll Estate 15 Year Old Highland Single Malt Scotch Whisky is a testament to the renowned craftsmanship of Scotland's Highlands. This distinguished whisky showcases a sophisticated palate, delivering a harmonious blend of flavors that tantalize the senses. Its taste is a symphony of rich caramel, creamy vanilla, and subtle hints of citrus, creating a delightful balance that lingers on the palate.

With each sip, one is greeted by a captivating aroma that transports the drinker to the picturesque Cadboll Estate. The nose reveals notes of sweet honey, toasted almonds, and a gentle breeze of floral undertones. Crafted using the finest barley and pure Highland spring water, this whisky embodies the essence of its pristine origins.

At 15 years of age, The Cadboll Estate whisky offers a refined drinking experience, perfect for savoring on special occasions or as a cherished indulgence. With an alcohol content of 43% carefully balanced to enhance its complex flavors, this single malt Scotch whisky is best enjoyed neat or with a splash of water, allowing its intricate nuances to shine through with each sip.

The second legendary edition

Introducing… the second legendary edition in the Ardbeg Anthology Collection. Matured for 14 years in a marriage of aromatic Madeira and classic bourbon casks, this rare Ardbeg is inspired by the tale of the lesser-spotted Islay Unicorn.

One dark night after a fête at the Distillery, the clip-clop of hooves was heard echoing around the yard. Those less swayed by mythical tales will tell you it was Rory, the Distillery’s greedy Shetland Pony – known for his ill-temper and devilishly sweet tooth. Others believe something else was afoot.

Distillery workers ventured outside to investigate. Rounding the corner, they witnessed a horse-like creature rearing up against a full moon. A ‘horn’ protruding from its head, it cut a chilling silhouette. The next day, rumours swirled about a sighting of Scotland’s national animal… a Unicorn.

Now of course, questions about a raided ice cream truck, Rory’s unlatched gate, and a strangely wafery-looking horn were levelled at the workers. But they know what they saw! Sure, a greedy-guts pony is plausible, but Islay is a mysterious place.

Like the myth itself, this spirit may appear sweet in nature, but it hides a sinister and smoky twist… not to be underestimated. 

The Unicorn’s Tale is non-chill filtered at 46%.

Awarded a Double Gold medal at the San Francisco World Spirits Competition 2024 and two Gold medals at the International Spirits Challenge 2024 and the International Wine and Spirits Competition. 

The 18th edition of the Parker's Heritage Collection® consists of 14-year-old Malt Whiskey aged in the upper floors of Rickhouses O and Q. Then, barrels that previously held Cognac were reconstructed to include a handful of new heavy toast staves. The Malt Whiskey was then rebarreled in the reconstructed barrels and aged for almost four months. Bottled at 107 proof without chill filtration, the rebarreling transforms the Malt Whiskey's earthy, herbal characteristics into complex notes of molasses, dark chocolate, and dried summer fruit.

Rare Character Exceptional Series - 10yr KY Straight Malt Whiskey 

Shenk's Homestead 2023 Release Kentucky Sour Mash Whiskey pays tribute to the legacy of American whiskey pioneer, John Shenk. This Kentucky-made whiskey adheres to the traditional Sour Mash process, incorporating a portion of the previously distilled whiskey mash (the "setback") into the next batch. This full-bodied, small batch whiskey is 91.2 proof and has a unique character due to the inclusion of malted rye in the recipe. Maturation occurs in two distinctive barrel profiles: a part is aged in naturally air-dried, seasoned wood with a signature toast and char profile, while a portion matures in special toasted French oak barrels. The result is a warm and rich whiskey with notes of spiced fruit, nougat, honey, and spiced chocolate.

From the producer:

With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. Cazcanes takes a distinctive approach to produce hand-crafted tequila from start to finish.

Cazcanes sources natural artesian water for our tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

We hand select each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “piñas” are then cooked and put through our roller mill to extract and concentrate their flavors.

Next comes fermentation using, natural wild yeast, followed by distillation in our alembic stills.Our attention to detail continues through every step of our small batch process until our tequila finds its final resting place in a hand-blown glass bottle.

Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila.  It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition and a Gold Medal from the 2020 Sip Awards.

Penelope Bourbon Cooper Series explores the marriage of different cask finishes with our signature four grain straight bourbon whiskey. Rich and bold on the palate, Valencia brings forward rich citrus flavors from the coasts of Spain. Valencia is finished in Vino de Naranja casks and bottled at 97 proof.

*Batch may vary*

This is the 2017 release of Michter's 10 Bourbon

*May have shallow cracks on the wax. This is not uncommon in these bottles from this vintage.*

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.

Wild Turkey® Generations marks the first time Jimmy, Eddie and Bruce Russell have collaborated on a single whiskey; the result is a combination of 9-, 12-, 14- and 15-year-old bourbons, harmoniously blended to create a one-of-a-kind whiskey with layers of complexity. Wild Turkey Generations is bottled at barrel proof (120.8 proof) and non-chill filtered to reveal the utmost character in each sip, a true reflection of the Russell family's bourbon making mastery.

GENERATIONS
Wild Turkey Generations marks the first time three generations of the Russell family have collaborated on a single whiskey, blending storied past with compelling present to honor the family’s remarkable legacy. With over 100 years of combined experience between Wild Turkey Master Distillers Jimmy Russell, Eddie Russell and Associate Blender Bruce Russell, this bourbon is a blend of hand-selected barrels unique to each of their tastes.

Bruce, like his grandfather Jimmy, prefers bold bourbon flavors, which comes through in the 12-year bourbon he selected for the blend. Meanwhile, Eddie has a penchant for a softer honeyed, vanilla-laden flavor that typically comes from older bourbons, such as his 15-year-old selection, and the 14-year-old whiskey he and Bruce picked together. Jimmy stayed true to his palate, as he has for decades, by selecting a nine-year-old bourbon consistent with the classic Wild Turkey profile.

Back in the 1960s through the 80s, distilleries were having trouble selling their whiskey in bottles so they started creating unique bottlings through the use of Decanters. Old Crow, which was owned and produced by National Distillers created a full chess set of decanter bottles, complete with all pieces and the ability to send them postage to receive a carpeted chessboard as well. The whiskey inside is 86pf and age stated 10 years, but is among some of the highest rated whiskey by vintage enthusiasts that has ever been produced.  

Note: Old decanters could possibly have some minor leakage during transit.  We will do everything to prevent leakage but some is frequently expected and we cannot be held liable for minor leakage.  Major issues - please contact us (such as decanter breakage, significant leakage) and please have pictures/video available.  

This Kentucky straight bourbon whiskey is made with Emmer wheat, an ancient Egyptian grain rarely seen in modern stills. The limited release is named after William Larue Weller's grandfather, the first member of the Weller family to distill in Kentucky.   This is an extremely limited and highly allocated release from Buffalo Trace

Little Book® Chapter 6, “To The Finish,” is the sixth chapter in the Little Book Whiskey series. “To The Finish” offers a chance for any curious whiskey drinker to expand their palate - both seasoned connoisseurs and newcomers alike. The name of this year’s chapter offers fans of American whiskey an opportunity to experience liquid that I personally had a hand in creating and showcases the innovation of Little Book chapters over the last six years.

Named in honor of the nickname Freddie's grandad Booker gave him, Little Book is an annual whiskey series featuring new, unique blends— a first for the family. Uncut, unfiltered* and always one-of-a-kind, each limited release offers Freddie the opportunity to follow his curiosity to create a new taste profile greater than the sum of its parts. From each spirits' mash bill and age to where they were stored in the rackhouse, there are a million decisions that go into the final blend. The possibilities are endless. Which is good. Because Freddie has no intention of stopping any time soon.

Little Book Chapter 6 is a blend of five different liquid streams using different wood staves and barrel techniques that impart a unique liquid profile due to the secondary aging. This chapter continues to push the boundaries of blending and challenges what some might assume of lower aged whiskies. The way these liquid streams complement each other makes this liquid extremely approachable, even for those who haven’t given cask strength whiskey a try.