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Crafted at Japan’s oldest distillery, Yamazaki is the pioneer of single malt Japanese whisky. A defining element of its character is Mizunara, the rare Japanese oak known for its complexity. Essential to Yamazaki’s core expressions, Mizunara casks shape the whisky’s multi-layered profile with notes of sandalwood, coconut and incense. Though difficult to work with, this mystical wood rewards patience and skill. After more than 18 years of maturation, the true essence of Mizunara is revealed in a whisky that is rich, deep and unmistakably Yamazaki.

Four Roses Single Barrel Reserve was released for the Japanese market in the early 1990s. This special release marked the first time a Four Roses Single Barrel Bourbon was offered to the public. The origin of the name "Four Roses" has never been entirely clear, but legends abound. The most romantic one concerns Paul Jones Jr., who trademarked the Four Roses brand in 1888. The story goes that Paul fell head over heels in love with a Southern belle and named the brand for his courting gift - Four Roses.

Willett Family Estate "Purple Top" 10 Year Bourbon ("VWS - Perfect 10")

Barrel: 3036
Proof: 131

The Blanton’s brand was originally released in 1984 and contained no letters on the stoppers until 1999.  In late 2024 Buffalo Trace bottled their most recent limited edition release of Blanton’s, the 40th anniversary bottle unique with a custom label, black bag, and most noticeably a custom white horse stopper.  As a single barrel product these are already in extremely limited supply and it’s unknown publicly how many single barrels were bottled for this exclusive release.  

Please see our FAQ for Blanton’s wax and shipping.

size: 700ml

proof: 124

Barrel: 561

This bottle comes with the black Blanton's bag in the picture and the Acrylic Box

Bottle number may not be the same in photo

Bottle number may not be the one in photo

Limited edition pure malt Japanese whisky distilled at Komagatake Distillery (fka Mars Shinshu) in Nagano and Tsunuki Distillery in Kagoshima, and matured at the Mars Yakushima Aging Cellar on Yakushima Island, Japan
The 6th release in the Mars Bakemono series, which highlights illustrations from the famous Bakemono Zukushi “Monster” Scroll, an illustrated text (emaki) from Japan’s Edo Period (17th–19th centuries) by an unknown artist featuring various yōkai (magical creatures from Japanese folklore)
Vatting of Cask #2009 and #2283 distilled at Mars Komagatake and Mars Tsunuki distilleries
100% malted barley lightly peated to an average of 3.5 ppm and twice distilled in copper pot stills
Aged 5–6 years in separate ex-bourbon barrels at the Mars Yakushima Aging Cellar before blending and bottling; distilled in March 2018 and April 2019 and bottled in May 2024
Non-chill filtered; 55% ABV
The sixth release in Mars’s Bakemono series, and the second that was matured at the Yakushima Aging Cellar (denoted by the initials “Y.A.”), this pure malt vatting depicts Nobusuma, a bat- or flying-squirrel-like creature that inhabits forests and is thought to be a tanuki, or shape-shifting creature. Though many tanuki were depicted as comical after the Edo Period, they were originally thought to be quite sinister; the Nobusuma, for instance, is known for attacking travelers’ faces and sucking their blood. No matter the intentions of this tanuki, it makes a compelling mascot for a blend that also represents multiple concepts, combining distillate produced by two separate master distillers in Nagano and Kagoshima before being matured and blended on Yakushima Island, a UNESCO Heritage Site where constant rainfall and subtropical temperatures place their own stamp on the whiskies of Mars.

The Bakemono Zukushi, or "Monster Scroll" can be traced to Japan's Edo period in the 18th or 19th century. The scroll depicts an array of Japanese yokai (spirits) who are taken from the country's local folk lore. The fourth edition of this series features a single unpeated New American Oak hogshead cask from the Komagatake Distillery in Nagano that depicts the large snakelike creature Sarahebi. Also known as a "Nure-onna" not much is known about these mysterious spirits who were thought to come from the sea and rivers.

In 1975, master distiller Charles L. Beam introduced Eagle Rare. The bourbon was originally produced at the Old Prentice Distillery in Lawrenceburg, Kentucky (today known as Four Roses). In 1989 Sazerac bought Eagle Rare from Seagrams and moved production to at the time George T. Stagg Distillery (today’s Buffalo Trace). This bottle is from the  Old Prentice distillery in Lawrenceburg aged for 10 years and bottled at 90 proof.

Wilderness Trail Family Reserve Bourbon Gift Set

Following precisely Elijah Craig’s traditional formula, we have made possible Dollar Fever. Proportionally, mixing barley, rye, wheat and corn, and a slow cooking process with Kentucky’s clear springwater results in a bourbon that delights the most demanding palates. 

In 1999, Beam first tested the aging stratosphere with the 18-year-old, a collaboration between Booker Noe, the grandson of Jim Beam and creator of Booker's True Barrel, and Alain Royer, the renegade Cognac maker and cigar aficionado from the Fussigny house.

With this Reserve Cask Collection, we’re proud to bring you an Extra Old, Single Cask Trinidadian rum aged 18 years. Notes of burnt caramel, vanilla, oak, and tropical fruits pair together with hints of coffee to bring forth a nuanced and delightfully complex expression. Bottled at 92 proof and featuring a long, generous finish, this rum delivers an arresting and singular sipping experience. Limited to only 325 bottles, this special release is a covetable addition to any connoisseur's collection.

100% Rum. No added sugar, coloring, or flavoring.

TASTING NOTES
Discover the nuanced profile of our Trinidadian rum, featuring burnt caramel, vanilla, and tropical fruits. Hints of coffee, charred oak, and roasted pineapple enhance the palate, while sweet banana and allspice provide balance. With a medium-long finish and dry tannin structure, this rum captivates with every sip.

The 2014 Four Roses Single Barrel Limited Edition Barrel Strength Kentucky Straight Bourbon Whiskey is a rare gem for bourbon connoisseurs. This barrel strength release showcases a meticulously crafted flavor profile with rich notes of caramel, dark chocolate, and ripe cherry, followed by a long, smooth finish. Each sip reveals the depth and complexity that only a single barrel can offer.

2014 vintage release - laser code

PRODUCER'S NOTES: "This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find. The more water you add to whiskey from its natural barrel proof to its bottle proof, the harsher it becomes. This 107 barrel proof seems to be just right."

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In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for the liquor wholesaler, W.L. Weller & Sons. Fifteen years later, he and another Weller salesman bought the firm. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872.

The Stitzel Distillery supplied much of the whiskey sold by the Weller wholesale firm. The consolidation coincided with prohibition, during which time the Stitzel-Weller firm was licensed by the government to produce whiskey for medicinal purposes. One of their labels that was introduced on the market just before prohibition was Old Rip Van Winkle. After prohibition, the brand was not reintroduced until after 1972 when the Stitzel-Weller distillery and its current brand names (including W. L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still) were sold to other companies.The only brand name the Van Winkle family had kept the rights to was the pre-prohibition brand Old Rip Van Winkle.

The Stitzel-Weller Distillery was opened on the day of the Kentucky Derby in 1935, just outside Louisville in Shively, Kentucky. At the time of his death in 1965 at the age of 89, Pappy Van Winkle was the oldest active distiller in the nation. A photo of him lighting a cigar graces the bottle's label.

Sometime after the Stitzel-Weller distillery was sold in 1972, Julian Van Winkle, Jr. resurrected the pre-prohibition Old Rip Van Winkle brand and initially used old whiskey stocks from the distillery for its bottlings. Julian Jr. died in 1981 and Julian Van Winkle, III (Pappy's grandson) took over the Old Rip Van Winkle Distillery company.

After the initial sale in 1972, the Stitzel-Weller distillery was eventually closed completely in 1991.

Since 2002, the Van Winkle brands have been distilled and bottled by the Sazerac Company at the Buffalo Trace Distillery as a joint venture with the Old Rip Van Winkle Distillery company.

In 2013, Julian Preston Van Winkle III, said the 2013 bottlings of the 23-year brand expression "may be the last of its kind", since at that point there was very little left of the aging stock from the Stitzel-Weller distillery (although he said the brand would not be discontinued). The makers say that they do not want to boost production, as there is considerable long-term risk, and they do not want to be left holding copious quantities of unsaleable bourbon should tastes, fashions or circumstances change.

Introducing the 2024 Limited Release from Johnnie Walker Blue Label - Ice Chalet, your essential accessory in that après ski moment, making a statement whether you’re sitting by the fire or skiing off the slopes. Adorned in a limited-edition luxury bottle bag that reverses into a cross body bag you can take anywhere. Made in collaboration with luxury lifestyle and skiwear brand Perfect Moment, fearlessly designed to push boundaries.

Johnnie Walker Master Blender Emma Walker started creating this special blend by going through the archives and hand selecting the rarest of single malts from the most northern distilleries in Scotland, including famed distillery Brora and the highest distillery in Scotland: Dalwhinnie. These single malts were carefully laid during Scotland’s coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. Only one in 10,000 casks succeeds in bringing this character to life.

A beautifully balanced Scotch brimming with subtle notes of apple, clove and cinnamon with a touch of smoke reminiscent of a ski lodge fireplace.

Signature Serve - enjoy neat or chilled over ice for that Perfect Blue Label Moment.

Transport yourself to a luxurious winter wonderland with this exquisitely rich and delicious Scotch whisky.

An elegant and silky smooth blanco with light crisp notes of pure sweet agave.

Age

Rested 6 - 8 Months in Stainless Steel

RATINGS

96 Points, Ultimate Spirits Challenge
95 Points, San Francisco World Spirits Competition
94 Points, Sommelier Challenge

The 2024 De Madera Reposado opens with a bouquet that's at once familiar and surprising — notes of roasted agave intertwine with beguiling hints of pine (a reminder of the wooden tanks used in the fermentation process). On the palate, it's a masterful balancing act: on the one hand, the bright vibrancy of highland agave, and on the other, the mellow warmth imparted by the 7 months’ spent in whiskey barrels. The addition of the 7-year Extra Anejo introduces layers upon layers of complexity that unfold slowly on the palate. This is a tequila to spend time with — a tequila that demands to be sipped patiently, and reverently.

While the year 2000 will be remembered by many for bootcut jeans, flip phones and the elusive millennium bug, it went down in Ardbeg history for very different reasons. 

Following decades of neglect, the Distillery had been saved from extinction by The Glenmorangie Company in 1997 and meticulously restored. As the clock ticked over from 1999 to 2000, Ardbeg was returning to full production. And while the rest of the world partied, with many distilleries shut down in fear of computerised chaos, its dedicated stillmen stayed up all night to keep the spirit flowing.  

Crafted with some of the very first spirit of the millennium, the inaugural edition in the Ardbeg Vintage Y2K series is unlike anything that came before. It was distilled in the historic still which served Ardbeg for 51 years, before being retired in 2001. And with an increased rigour applied to cask selection under the new ownership, the whisky was laid down in some of the finest bourbon and Oloroso sherry casks around. 

Committee Chair and Distillery Visitor Centre Manager Jackie Thomson said: “The turn of the millennium was a milestone for Ardbeg in so many ways – not least the formation of our Committee, the lifeblood of Ardbeg. With Y2K fashion and culture now back with a vengeance, we’re inviting Ardbeggians to turn back time to a remarkable year and enjoy the spirit of Ardbeg Vintage_Y2K.