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A whiskey glut was happening in Americaas sales began to decline at the end of the 60s and continued through the 80s and 90s. Distilleries did not slow down production, assuming the glut was only temporary, but as they realized it wasn't, they had to come up with creative ways to move product. Many distilleries partnered with Non Distiller Producers, to bottle their whiskey under a different brand and export it overseas. This is a 20 year rye distilled in the 80s, most likely by Michter's at their location in Pennsylvania at that time, bottled under a different brand and exported to the Japanese market. It's a wonderful expression of aged pennsylvania rye from this era.

Rochelt Distillery Basel Cherry Schnapps is a cherry schnapps made from the sour wild cherries that grow in the Jura Mountains, where Rochelt Distillery Basel is located. The cherries are harvested in late summer and autumn, and the juice is fermented to produce a clear, sweet spirit. The spirit is then aged in oak barrels for a minimum of two years, during which time it develops a rich, complex flavor. Rochelt Distillery Basel Cherry Schnapps is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails.

The newest addition to our family of American Whiskeys. Heigold is a Kentucky Straight Bourbon Whiskey made with a high percentage of rye. It lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with silky butterscotch and hints of bright citrus finishing with a thrilling crescendo of pepper spice. While great neat or on the rocks, a high proof of 95 allows Heigold’s bold flavors to shine in any cocktail.

Toasted & Charred Barrels: Developing our super-premium whiskey takes time. We slowly toast our barrels over a wood-fired flame before charring, a process that takes up to 20 minutes per barrel. Toasting coaxes sugars from deep in the fibers of the wood which mingle with the distillate during the aging process, giving our whiskeys unparalleled complexity and flavor.

Strong and Bold. The uniqueness of this Bourbon starts with mash consisting of corn, malted German rye, and malted barley. Once distilled, we proof the new make down to 110 before barreling. This produces a rich, decadent bourbon void of harsh flavors or burn. We mature the distillate for 4 years in toasted and charred American White Oak barrels crafted by Kelvin Cooperage. The process of toasting before charring is a modern approach to barrel making, allowing deeper whiskey absorption into the barrel which gives this bourbon its deep flavor and caramel color.

Made with a high percentage of imported German rye. Named after a German immigrant stonecutter from the 1800s, Rabbit Hole Heigold Bourbon is inspired by the adventures, innovators, and creators who built the foundation of the country we love. We start with a unique mash bill of corn, malted German rye, and malted barley to give this bourbon a base of southern sweetness layered with light notes of white pepper. It is then barreled in charred American White Oak and mellowed in the sweltering summers and frigid winters of Kentucky for over 4 years. Infusing flavors of butterscotch and baking spices, our selective aging process allows for Heigold to mature into a deep caramel hue - a signature of our brand. To be enjoyed neat, on the rocks or in a cocktail, our Heigold Bourbon is the distilled essence of the American dream — demanding your attention with each sip.

A classic. Pebble Ford, Bottled in Bond.

1950-1958.

Predominant oak stands out but not overpowering as you would expect in a 25-year old bourbon. Wheated bourbons typically age well, and this ORVW follows suit. The sweet sugars hold up and provide an excellent balance and flavor complexity to the oak forward. The proof point is just right with this expression. It’s a straight down the middle, aged wheated bourbon that is very nice.

The last year of the wax top 23's, this was  a split bottling year with some being bottled using the gold foil.   These particular expressions of the van winkle line up contained whiskey distilled prior to Buffalo Trace at the Old Fitzgerald distillery which was producing the famous stitzel-weller distillate used for this bottle.

This is an extremely rare version of Pappy Van Winkle 20 year old bourbon.  This particular expression was bottled back in 2006, meaning it was distilled no later than 1986 and contains the famous Stitzel-Weller distillate.  This is a hand selected single barrel selected for Morrell & Company out of New York.  Each bottle was hand numbered and labeled for the original purchaser of the bottle.  A 20 year Stitzel Weller distilled single barrel with the pappy van winkle branding is truly a unicorn and must have for anyone looking to have something special for their collection.

This expression was from the first batch of pappy van winkle 20 year which was released using green tinted glass from 1994 to 1998.    Bottled in Lawrenceburg, KY , the distillation used for the first release is old Boone which was a traditional bourbon mash bill with rye as the secondary grain. 

2013 Bottling

PRODUCER'S NOTES: "A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time."

Experience the art of refined cocktails, expertly crafted with our signature bourbon and premium spirits. Each Omni Cocktail delivers an exceptional drinking experience that honors classic recipes while embracing modern convenience.

Experience the art of refined cocktails, expertly crafted with our signature bourbon and premium spirits. Each Omni Cocktail delivers an exceptional drinking experience that honors classic recipes while embracing modern convenience.