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1627 products
Domaine Christophe Camu Chablis "Veilles Vignes" 2023
Producer: Domaine Christophe Camu
Varietals: Chardonnay
Region: France / Burgundy / Chablis
Style: Chablis (White Burgundy)
The eighth batch of the famous Jefferson's Presidential Select bourbon. This is 100% Stitzel-Weller distillate and one of the top rated expressions by both collectors and consumers. Batch 8 was hand selected from the best tasting barrels and is the most rare batch from all of the Jefferson's releases. This is a MUST have for any fan of Stitzel-Weller.
I’m pleased to share the fourth release in the Booker’s® Bourbon 2016 Batch Collection, Batch 2016-04, also called “Bluegill Creek.”
The second batch in the Booker’s® Bourbon 2016 Batch Collection, “Annis’ Answer,” is named in honor of the day my husband, Booker Noe, asked me to be his wife.
Batch 2015-06, named “Noe Secret," pays tribute to founding distiller Booker Noe and his ever-honest approach to making the iconic recipe that fans of his namesake bourbon know and love
“Maw Maw’s Batch,” named in honor of one of the most important people in Booker’s life - his grandmother.
*Some older Booker's bottles may have cracked wax*
The third Booker's batch from 2015, Batch 2015-03, which features a custom label celebrating founding distiller Booker Noe’s favorite part of the rackhouse and choice cut of meat – “The Center Cut.”
Karuizawa 'Emerald Geisha' 35 Year Old Single Cask Malt Whisky (118.2pf)
Karuizawa 'Emerald Geisha' 35 Year Old Single Cask Malt Whisky (118.2pf)
Karuizawa 'Emerald Geisha' 35 Year Old Single Cask Malt Whisky (118.2pf)
Tasting Notes
Nose
Caramel wafers in a cloud of incense – savoury, perfumed and sweet perfectly balanced. Sultanas follow, with oaky spice: nutmeg, cinnamon sticks and freshly sawn damp oak. Autumnal flavours of leaves and fragrant forests build, with a side order of sweet and spicy vanilla, and sweet butter. A drop of water dampens the incense and brings out subtle tropical fruit: pineapple and mango.
Palate
Spiced butter leads, with cinnamon and anise heat rolling in behind alongside sticky vanilla and caramel. Sharp apple bursts through but is tempered by bitter char and toffee sweetness. Savoury turmeric notes and incense build through the sweetness. Water tones down the buttery hit at the front of the palate, and reveals layers of spice and fruit: banana, menthol and ripe apples.
Finish
Soft apple fades to char and sweet woody spice. Earthy rancio lingers long at the back of the palate, slowly sweetening.
This is the 12th edition of the William Heavenhill bottlings available only at the Heaven Hill Bourbon Heritage Center in Bardstown, Kentucky. Each edition is bottled to showcase the skills of the master distillers, Denny Potter and Charlie Downs. The 12th edition is a Kentucky straight bourbon comprised of only 30 barrels aged 19 years. These barrels matured on the 4th and 5th floors of Rickhosue A at the historic Glencoe Rickhouse site, as well as the 5th and 7th floors of Rickhouse O at the main Heaven Hill rickhouse site. Bottled at barrel proof and non-chill filtered, this marks the oldest release in the series todate.
*May Have Minor Wax Crack*
Old Fitzgerald Bourbon Bottled-in-Bond 11-Year-Old VVS 2025
The 2022 growing season benefited from late fall rains of 2021. With this nutrient storage, the vines relied on their reserves to usher them through the following drought year. Dry winter conditions prompted early bud break, but a cool spring elongated bloom. Moderate temperatures throughout most of the summer meant veraison aligned with a more historic ripening calendar.
Late-season heat punctuated the final stages of the vintage. In these moments, we saw the benefits of practices put into place years prior. In 2017, we honed techniques to build resilience against climactic pressures in younger vines and preserve more mature vines. By 2022, the makeup of the vineyard was predominately older vine material, and they beautifully weathered the heat. For the small percentage of new plantings, optimal row orientation, spacing, and shade management aided them through this period. This heat encouraged ripening and the smaller clusters accelerated harvest. Picking commenced on September 9 with our younger vines in the Riviera block, and concluded on October 1 in our Limelight block. The fruit showed exceptional phenolic ripeness, great levels of acidity, and an elegant balance.
Our 2022 unfurls with a lifted bouquet of complex and intense aromatics. Ripe plum and a bushel of red and black cherries give way to herbal and spice notes, all underpinned by tobacco and dark chocolate. On the palate, the plush dark fruit ushers in savory, earth-bound notes of iron and crushed rocks, while cassis and cocoa weave throughout. Our signature firm yet fine-grained tannins frame the medium body, and the bright acidity provides a lively freshness. The broad and enveloping texture leaves a long, lingering finish in its wake.
Bottled Date: Feb 2020
The BigShəBàng isn’t just the oldest and rarest whiskey we’ve ever released—it’s a Single Malt supernova... A sensory event thirty years in the making, erupting in a cataclysmic flash of flavor, depth, and cosmic complexity.
After aging for three decades in American Oak barrels, this Super Aged Single Barrel whiskey finishes its epoch in Vin Santo barrels — Italian for 'holy wine'. Revered for their rich, velvety character, these elusive, artisanal casks yield a sip that redefines reality, with notes of honeyed bread, toasted cedar, honeysuckle, and wheat crust. A finish so deep, it feels infinite.
It's the spark that sets a new universe of whiskey in motion.
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