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1627 products
A whisky of exceptional character, Twenty-Five hints at our most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey.
Hibiki 21 Years 100th Anniversary Edition Japanese Blended Whisky 700ml
$8,999.00
Unit price perHibiki 21 Years 100th Anniversary Edition Japanese Blended Whisky 700ml
$8,999.00
Unit price per100th Anniversary Limited Edition. Representing a mastery of the art of blending, this delicate balance of several malt and grain whiskies is meticulously crafted to create a full orchestra of flavors and aromas in celebration of 100 years of Suntory Whisky.
ENHANCED BY MIZUNARA OAK
In celebration of a century of Japanese whisky, Chief Blender Shinji Fukuyo and his team of blenders challenged themselves to rethink the Art of Blending for Hibiki. They chose to use of the legendary Mizunara oak as a sign of respect for Japanese heritage, rather than the more traditional sherry cask. The final blend is an exploration of how a single detail can alter the whole alchemy, creating this extraordinary whisky.
COLOR
Tender gold
Nose
NOSE
Refined and elegant with top notes of kumquat and jasmine, and a hint of soothing Japanese incense
Palate
PALATE
Subtly sweet floral flavor and parfum as the harmony elongates to introduce spiced Japanese sandalwood and agarwood notes
Finish
FINISH
Long and deep with undernotes of spiced Mizunara woodiness
One of just 173 bottles!
Single Barrel
The Kavalan Distillery in Taiwan was founded in 2005 by T.T. Lee, president of the Taiwanese food conglomerate King Car Group. His greatest wish was to open his own whisky distillery in Taiwan. Kavalan is the name of the Yilan region, which lies southeast of the capital Taipei. An important reason for choosing this location is the excellent water quality. In Yilan, there is enough cold spring water flowing through Snow Mountain. The Solist range of Kavalan Distillery includes specially selected barrels from the Master Blenders. These barrels are known for their individual character and fine quality. 'Fino' is the Spanish word for 'fine' and is the driest and lightest of all traditional sherries. This whiskey matures in the finest Fino sherry casks. Awards: - Distillery of the Year - International Spirits Competition 2021. - Distillery Visitor Centre Trophy - International Spirits Competition 2021 - Worldwide Whiskey Trophy - International Wine & Spirits Competition 2021 - GOLD Tokyo Whisky & Spirits Competition 2021 - DOUBLE GOLD San Francisco World Spirits Competition 2021 - DOUBLE GOLD San Francisco World Spirits Competition 2020 - GOLD International Review of Spirits 2019 - GOLD International Spirits Challenge 2017 - DOUBLE GOLD San Francisco World Spirits Competition 2016 - GOLD International Wine & Spirit Competition 2016
Tasting notes:
Color: Dark amber with golden highlights.
Nose: Sherry, toffee, fruity, touch of chocolate.
Taste: Sweet, smooth, complex, fruity, touch of smoke.
Finish: Long lasting.
This is a wonderful expression distilled at the famous Stitzel Weller distillery, at a time when higher proof whiskey was not popular, in fact most of the highest proof whiskey being released was either 100pf or 101pf. This was a release that came in at 107pf and some bottles came with a hang tag note that says "this is what distillers drink" because with the slightly higher proof you can generally get more flavorful and thick whiskey. Stitzel Weller brought the wheated bourbon recipe into the spotlight and now wheated bourbons are some of the most sought after style of whiskey being produced, however none are able to replicate the intricate flavors from Stitzel Weller.
Back in the 1960s through the 80s, distilleries were having trouble selling their whiskey in bottles so they started creating unique bottlings through the use of Decanters. Old Crow, which was owned and produced by National Distillers created a full chess set of decanter bottles, complete with all pieces and the ability to send them postage to receive a carpeted chessboard as well. The whiskey inside is 86pf and age stated 10 years, but is among some of the highest rated whiskey by vintage enthusiasts that has ever been produced.
Note: Old decanters could possibly have some minor leakage during transit. We will do everything to prevent leakage but some is frequently expected and we cannot be held liable for minor leakage. Major issues - please contact us (such as decanter breakage, significant leakage) and please have pictures/video available.
Barrel #10 - Paige:
PROOF: 118.2
Balance of florals, cooked peaches and warm grains. Astonishing softness of vanilla with firm textures of oak. Concentrated toasted coconut and modest fruit. Finishes with nutmeg and a cloak of clove.
Hakushu 25 Year Old Limited Edition is a very limited and rare whisky from Hakushu. This 25 Year Old was awarded the Best Japanese Single Malt – WWA 2016. Sealed with a five-cord ‘Mizuhiki’, which symbolizes joining hands and heart of the giver with the recipient, this is the very essence of Japanese hospitality. Definitely one of the best whiskies from Japan that you should try!
This one-time, barrel-proof bottling is comprised of 27-year-old Kentucky Straight Bourbon produced between 1989 and 1990 at Old Heaven Hills Springs Distillery before it was destroyed by fire in 1996. Only 41 barrels of pre-fire Bourbon were included in this bottling, and when all barrels were mingled, the natural proof was an unusually low 94.7 proof. Produced from some of the oldest barrels in Kentucky, this Bourbon will make a profound statement on bar shelves and palates alike.
Proof: 94.7 Proof
Age: 27 Years Old
This particular bottle is a true unicorn from that collection, as it came from a single barrel that yielded only 10 total bottles. Clocking in at 131.1pf, this is not only an incredible tasting bourbon, but with a maximum of only 9 other bottles in existence a true collectors piece as well.
*Note* We cannot guarantee specific letters or dump dates. Please contact our concierge if you have a specific request. Please see our FAQ and terms of service for further details about blanton's
97 proof
- Most of the spirit was rested in barrels that once aged Canadian rye whiskey, although one barrel used previously held white wine from California.
- The casks were stored for 10 years in a dry, earthen-floor aging room in the town of Atotonilco el Alto, before being designated as worthy of a longer aging, and moved to a higher, cooler climate of Chapingo, Jalisco, which sits on the slope above Atotonilco el Alto.
- The barrels rested in Chapingo for an entire additional 11 years before finally being bottled in 2014.
Now Available!
Customized Gift Set Boxes
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