American Bourbon and Rye

80-Proof

 A traditional high corn bourbon aged on new charred American oak barrels which is then finished on sugar maple wood to impart just a hint of vanilla and earthy maple sweetness. Never chill-filtered and no syrup or sweeteners added.

The non age stated expression of black maple hill from back when the brand was sourcing excellent Kentucky straight bourbon.

*Bottles likely contain Minor, non-connecting hairline cracks in the wax*

The Golden Pharaoh begins as a Straight Rye Whiskey, matured in new American Oak before finishing in barrels seasoned with Egyptian black honey and tiger nut, two ingredients that trace back to Ancient Egypt and remain staples of the region today. What emerges is opulent and bottled at full strength, opening with brown sugar and toasted almond before settling into deep molasses sweetness, baking spice, and a long, unhurried finish.

Crowned with a pewter topper modeled after its namesake, King Tut, and resting in a gift box fit for a tomb worth discovering, The Golden Pharaoh still answers to the same Five Promises every Boss Hog edition is measured against: Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We've Done Before, and Stupendous.

Thirteen chapters deep, this one raises the bar all over again. Has there ever been a more legendary Rye? We sphinx not.

“Sour mash” typically refers to a popular method of whiskey making in which a portion of previously fermented mash is used in a new batch. It helps ensure flavor consistency — which isn’t, in fact, sour. In the case of Michter’s, it also refers to a type of whiskey whose mashbill doesn’t contain at least 51% of any single grain. Michter’s added US*1 Sour Mash to its permanent roster in 2012; nearly a decade and a half later, the distillery is releasing its first-ever Barrel Strength Sour Mash as a limited edition.

Michter’s history with Sour Mash actually goes back to its previous incarnation in Pennsylvania, where the distillery had operated under different names since 1753. Michter’s current president, Joe Magliocco, had a summer job selling Michter’s in the late 1970s. “The most popular type produced by the Pennsylvania distillery was Michter’s Sour Mash,” he remembers. “It was a wonderful whiskey that, while not being classified as a rye — which would have been marketing death in those days — was made with a fair amount of rye grain.”

The Pennsylvania Michter’s went out of business in the late 1980s; several years later, Magliocco bought the name and revived the brand in Kentucky. He remembers, “We wanted to honor the heritage of the brand with an interesting and delicious whiskey.” 

Magliocco got Michter’s then-master distiller, Willie Pratt, to try to recreate the Sour Mash expression. “While we did not have any recipes for the whiskey produced in Pennsylvania,” Magliocco says, “we did have a lot of old bottles that we could use to target the Pennsylvania version and then compare to the newer version we were creating. “After years of working on it, Willie called me one day and said, ‘I got it!’ I asked Willie, ‘Is it as good as the Pennsylvania Sour Mash?’  He said, ‘No, it’s better.’”

Barrel Strength Sour Mash shines a brighter spotlight on an expression that fans of higher-proof and cask-strength whiskies may have typically overlooked at its standard 43% ABV. The barrel-strength expression is made in exactly the same way, using exactly the same mashbill, as standard Sour Mash — the only difference is that it’s not proofed down with water before bottling. McKee notes that “the average proof of the batches being offered for the first release is 55.75% ABV, which is significantly higher” than the original Sour Mash. 

Barrel Strength Sour Mash follows in the footsteps of Michter’s Barrel Strength Rye, which debuted in 2015, and Barrel Strength Bourbon, which bowed in 2017. All barrel-strength expressions are limited editions that are released periodically; the bourbon is currently available exclusively at Michter’s Fort Nelson distillery. Exact quantities of the sour mash are known only to Michter’s, but given that it’s a first-time release from one of America’s most acclaimed whiskey distilleries, it may not stick around for long.

This small-batch bourbon offers a bouquet of vanilla spice followed by rich, creamy toffee on the palate. It finishes quickly with a touch of sweetness. 

The 14th edition of Parker’s Heritage Collection features Heaven Hill’s traditional rye Bourbon mashbill, aged in specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for a full 10 years, where the heavier char allowed the Bourbon to penetrate further into the barrel, bringing forth caramel and maple sweetness. Fruit forward on the nose with smooth, rich marmalade on the palate. Cloves & cinnamon on the finish.

The first release of the highly sought after Blood Oath lineup.  This release does NOT come with an individual box

*Please note that the corks and paper sealing strips are very fragile and prone to slight tears - partial tears are common and will not be reimbursed*

Please note - Batch 3 does NOT come with a wooden box

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses.

This over-proofed version of Three Crosses American Whiskey is a unique experiment in the aging traditional bourbon mashes. This high corn mash bill is matured using the time-tested solera aging system in which the aging whiskey is periodically moved into older barrels to blend with older whiskeys. Batches are only harvested from the bottom row of barrels containing the oldest whiskeys. We never chill-filter our whiskeys. Classic and approachable this whiskey is rich with the familiar notes of caramel and undertones of dark cherry and plum.

Bottled at 114 proof this is a robust, full bodied whiskey.

One of the last years that Pappy Van Winkle 23 was bottled using Stitzel-Weller juice before Buffalo Trace began using its own barrels for producing Pappy Van Winkle.

The ultimate gift! An inviting and rustic custom handcrafted wooden gift box with a brass nameplate with the engraving "Best Pappy Ever" that teases the fact that someone special is about to open something equally special. As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 20 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

Kentucky- This small batch bourbon is aged on OCEARCH boats as they travel the seas. The constant movement of the liquid in the barrels ages the whiskey faster because the more of the liquid is in contact with the wood more often. The result is a spirit with rich and complex flavors.

**VOYAGE MAY VARY**

The fourth and final batch of Booker’s Bourbon for 2024 is a tribute to a cherished friend of the Noe family, Jimmy Russell. A close friend to my dad and a second father figure to me since my dad’s passing in 2004.

This batch boasts a rich amber color shaped by the charred white oak barrels it aged in until the barrels were dumped. I first tasted this batch at my kitchen table, and its aroma filled the whole room. That first sip is sweet and smooth, and the way the vanilla notes mixes with the brown spice notes is just right- inviting you in for another taste. The finish is very pleasant and relaxing in taste.

I am really proud to put this batch together for Jimmy, and I know my dad would have loved seeing a batch of his namesake bourbon dedicated to his great friend.

This batch was made up of 3 production dates stored in 4 different warehouses. It stands at 125.8 proof and the age is 7 years, 9 months, and 19 days. The breakdown of this batch is as follows:

12% came from the 5th floor of 7-story warehouse Z 
20% came from the 5th floor of 7-story warehouse 1 
46% came from the 3rd floor of 7-story warehouse 3 
22% came from the 4th floor of 7-story warehouse Q 

Four Roses 135th Anniversary Limited Edition Small Batch 2023: A Masterpiece of Bourbon Craftsmanship Celebrate a milestone in bourbon history with the Four Roses 135th Anniversary Limited Edition Small Batch 2023. This exquisite release is a blend of four meticulously selected batches, each contributing to a complex and harmonious flavor profile. The blend includes a 14-year-old OESK recipe, a 12-year-old OESV recipe, a 16-year-old OESV, and a rare 25-year-old OBSV, creating a symphony of tastes that honor the legacy of Four Roses.

Bottled at 108 proof, this limited edition bourbon presents a captivating nose of allspice, vanilla, and elegant oak, with subtle hints of cinnamon and clove. On the palate, it reveals rich layers of honey, vanilla, and rye spice, perfectly balanced with the flavors of ripe berries and pear. The finish is long, mellow, and satisfying, leaving a lasting impression of the distillery's craftsmanship.

With only about 15,060 hand-numbered bottles available, this 135th Anniversary release is not just a bourbon; it's a collector's item and a testament to the art of bourbon making. It's an experience of subtle flavors and complex layers, a true celebration of Four Roses' enduring commitment to quality and excellence.

*May be 700 or 750ml depending on available inventory

100 Proof

 Rye fans will love this robust whiskey. Bottled at 100 proof this traditional rye is packed with the familiar spice and pepper that rye whiskeys are known for. However, it is well rounded with notes of clove, cinnamon and raw honey.

 Awards

• Gold - 2021 Craft Distillers Competition
• Silver - New York International Spirits Competition 2021