American Bourbon and Rye

Old Forester will release the 21st iteration of its limited-edition, vintage-dated Birthday Bourbon on Sept. 2 in celebration of founder George Garvin Brown’s birthday. This year marks the 151st year of the company he began in 1870.

The 2021 Birthday Bourbon will be bottled at 104 proof and is made up of 119 barrels, aged 12 years, and barreled on April 16, 2009. After showing exceptionally unique character during a tasting panel, the 12-year-old barrels were chosen specifically for this year’s Birthday Bourbon.

1x Single Barrel Store Selection Blanton's Bourbon 750ml

2x Etched Tasting Glasses

The Bourbon Concierge worked with the Buffalo Trace Distillery and selected an amazing, private barrel of Blanton's!  This special bottling is a beautiful expression of vanilla, baking spice, and mellow oak.  As this is an exclusive single barrel, when it's gone, it's gone forever!

*Note* We cannot guarantee specific letters or dump dates.  Please contact our concierge if you have a specific request.  Please see our FAQ and terms of service for further details about Blanton's known wax and possible leak issues as it relates to shipping and orders as these are known manufacturer defects and not eligible for refunds based on minor issues

Hand selected by The Bourbon Concierge team at WhistlePig in Shoreham, Vermont

54.2% ABV, 6 Years Old

*Batch may vary*

High West The Prisoner's Share Wine Barrel Finished Whiskey is a decadent blend of straight whiskeys finished in The Prisoner Red Blend wine barrels, featuring sophisticated notes of raspberry jam, toasted mahogany, crème brûlée, black pepper, cherry cola, and French oak spice character. Equally decadent and expressive is the limited-release High West Whiskey bottle, which is adorned with artwork from Francisco Goya and a signature medallion, showcasing the indulgent and unforgettable creation of co-conspirators High West Distillery and The Prisoner Wine Company. This blended whiskey opens with aromas of cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead, and toasted cedar chips. A distinctive blend of aged straight rye and straight bourbon whiskeys, The Prisoner's Share offers a palate of honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, and caramel drizzled over blood-orange slices, with a bold but inviting finish of cold-brew coffee, berry crème brûlée, and roasted pecans. 

Coming across a 14-year-old Rye is rare, giving our Master Blenders pause when presented with such a uniquely bold liquid. A born traveler, this whiskey was distilled in Indiana and then journeyed across state lines into Kentucky, aged to perfection at the infamous Stitzel-Weller Distillery.

A full-bodied aroma of sweet vanilla buttercream and lightly toasted oak is accented with banana bread and just a hint of berries. Upon taste, a collection of baking spices and rye toast complement a medley of orchard fruits, and finishes with sweet notes of orange marmalade and a light warmth which fades into lingering dark chocolate.

The bourbon was aged seven to eight years in the upper floors of Rickhouse Q, then finished for four months in barrels that previously held French Orange Curaçao liqueur. This is the second barrel-finished bourbon in the collection, following in the steps of the 5th Edition Cognac finished Kentucky Straight Bourbon Whiskey. Traditional bourbon notes of vanilla and caramel upfront that are quickly washed over with a wave of orange soda, candied fruits, and mild barrel char. A flash of orange marmalade, orange sponge candy, slight bitterness, and sugary alcoholic bite instantly reminds me of Grand Marnier. Seasoned oak and hearty vanilla notes roll in, bumping out the majority of the Orange Curaçao barrel finish.Seasoned oak and vanilla notes carry over into the finish and dominate. Sugary orange notes weave throughout, but struggle to really pop.

This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none. A sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.

*Must be 21 to consume alcohol

The exquisite Kentucky straight bourbon looks beyond the rolling hills of the Bluegrass State and deep into the Caribbean Sea, drawing inspiration from the lush isle of Jamaica.

Blade and Bow 12-Year-Old Solera Reserve opens with a graceful nose of red fruit, dried fig, and currant leading into a silky, layered palate. Caramelized sugar and dried fruit give way to almond toffee, cocoa, and dark cherry. The finish shows dark fruit and oak spice, supported by tannins and subtle wine acidity balanced by corn sweetness. The vat program contributes these distinct layers: Port and Bordeaux bring dark fruit and tannic structure. Cognac adds refined fruit esters and rancio, while Moscatel lends aromatic lift and sweetness—together creating a long, resonant finish.

ABOUT BLADE AND BOW
Blade and Bow pays homage to the artful passion and renowned craftsmanship of the legendary Stitzel-Weller Distillery in Louisville, Kentucky. Blade and Bow whiskey is currently available in four variants: Blade and Bow Kentucky Straight Bourbon Whiskey, Blade and Bow 12-Year-Old Solera Reserve, Blade and Bow 22-Year-Old Limited Release Kentucky Straight Bourbon Whiskey, and the latest 30-Year-Old Limited Release Kentucky Straight Bourbon Whiskey.

Kentucky Boy is a rare, curated whisky crafted by Woodford Reserve Master Distiller Elizabeth McCall and Old Forester Assistant Master Distiller Caleb Trigo in honor of their mentor. It is a one-time release, with a limited number of bottles.

McCall and Trigo created this exceptional expression that was inspired by whiskies that Morris developed during his legendary career including Old Forester Birthday Bourbon, King of Kentucky, and Woodford Reserve Double Oaked.

Morris began his journey with Brown-Forman in 1976, eventually rising to become just the fifth Master Distiller in Old Forester history and the guiding force behind Woodford Reserve, now a global brand. Known affectionately across the industry as a true Kentucky legend, his dedication to flavor innovation helped usher in the global renaissance of premium bourbon.

Looking back on his 50-year contribution to Kentucky bourbon, Morris shared: “It has been an honor and a privilege to have played a role in the renaissance of Kentucky bourbon. Seeing consumers appreciate bourbon on a level historically afforded that of Single Malt Scotch and Cognac is most gratifying. I am confident that future generations of Kentucky bourbon distillers will continue to build upon the momentum we started nearly 50 years ago.”

To honor Morris’ half-century legacy, Brown-Forman turned to the Brown-Forman Archives to resurrect a historic brand name from its 150-year history. The Kentucky Boy label was originally acquired in 1923 when the company purchased Louisville’s Lynndale Distillery during Prohibition. Marketed through the 1940s under a thoroughbred racing theme, the dormant brand now returns from the archive vault to celebrate one of the bourbon industry’s true champions with an unprecedented blend that offers collectors a liquid timeline of Morris’ impact on the modern bourbon landscape.

Provenance 10-Year Small Batch Cask Strength: The Fountain Inn X Provenance Dinner Series Edition

Overview: A Rare Georgetown Private Selection

The Provenance 10-Year Small Batch (Fountain Inn x Provenance Dinner Series) is a highly limited, cask-strength bourbon release. Originally curated for an exclusive culinary collaboration between The Fountain Inn in Georgetown, DC, and Provenance Bourbon, this expression represents the pinnacle of mid-Atlantic whiskey craft.

As a 10-year age-statement bourbon bottled at a formidable 131.6 proof, this release is designed for connoisseurs who seek the intersection of historical hospitality and modern blending excellence.

Key Features for Collectors & Enthusiasts

• Exclusive Private Barrel Selection: Hand-selected for the Fountain Inn Supper Club, a venue recognized globally for its rare spirit curation and French-influenced fine dining.

• Cask Strength Power: At 65.8% ABV (131.6 Proof), this small-batch blend offers an undiluted look into the aging process of the Middleburg Barrel Company.

• Historic Provenance: The Fountain Inn dates back to 1783, famously hosting George Washington. This bottle serves as a "liquid artifact" of that Georgetown legacy.

• Limited Edition Dinner Series: This specific bottling was produced in extremely small quantities for attendees of the Provenance Tasting Room events, making it a rare find.

Detailed Tasting Profile of Provenance

• Aroma: Forward notes of dark butterscotch, toasted oak, and Madagascar vanilla.

• Palate: A dense, viscous mouthfeel. High-proof heat is balanced by dark cherry, black peppercorn, and heavy caramel.

• Finish: Long, warming, and complex, characterized by the "dry spice" and leather notes typical of well-aged Virginia-matured whiskey.

Age: 10 Years

ABV:  65.8%, 131.6 Proof

Buffalo Trace Antique Collection E.H. Taylor

WhistlePig has become the blockbuster franchise of whiskey. Every release generates the kind of anticipation usually reserved for summer Marvel releases. 

Their Boss Hog series, now in its twelfth year (and having picked up some major hardware over the years: Best in Show at the San Francisco World Spirits Competition, Best of the Best by Robb Report multiple times, and Best Rye Whiskey at various competitions), remains the most collectible limited edition series in American whiskey, a simply stunning accomplishment, given how many distilleries are desperately trying to create their own cult followings.

Now comes Boss Hog XII: Feather & Flame: a single barrel, cask strength rye that takes a hard left turn into ancient Mexico tradition.

Matured in Pulque Curado de Cacao barrels, which have been seasoned with agave-fermented pulque and cured with cacao and Mexican chili peppers, it somehow manages to summon the complex essence of Xocolatl, the sacred chili chocolate drink that neither the Aztecs nor we, it seems, are able to get enough of.

It's the world's first Pulque Curado barrel finish for rye whiskey, because, apparently, regular barrel finishes have become too pedestrian for WhistlePig's ambitions. It also happens to be among WhistlePig's oldest rye whiskeys, not to mention among its most potent (with a powerful proof that clocks in between 104.8-108.4).

From the first nosing, you get caramel, dark chocolate, and orange zest that hints at the wild ride ahead. The palate delivers notes of bright citrus balanced by soft oak and cocoa with wave upon wave of subtle earthy spice, while the finish brings a dramatic one-two burst of savory cacao that gives way, marvelously, to herbaceous chili pepper.

A whisky that defies nearly every expectation … as it dazzles your mind and your palate, both. 

And by the way, the packing is every bit the equal of the liquid within. Each bottle is crowned with an equally collectible Vermont handmade pewter topper depicting a feathered pig deity, wielding Aztec chilis and a traditional chocolate whisk. 

These collectible pewter toppers are designed and cast by hand just 11 miles from the WhistlePig Farm, while each back label features NFC technology for collector registration and authentication.

This is a must-have for rye lovers, for WhistlePig fans — really, for anyone who loves great American craft.

The Heritage Collection

The Heritage Collection is a Limited Release

• 25 Barrels Released
• Aged 7 Years
• Cask Strength

This 2023 collection and special release is in
honor of our family's seventh generation

Every bottle numbered and dated by hand

Green leather neck strap embossed
with "Limited Release"

Removable leather strap's brass snap embossed
with the distillery's monogram

Bottled in 2016, Whoop and Holler is the oldest of the Orphan Barrels at a whopping 28 years old. This is George Dickel whiskey that has been aged to one of the longest ages in the market. The nose is heavy oak with notes of bubblegum, raisins, and very ripe bananas, followed by a taste that begins with cinnamon, clove, and vanilla but gets overrun by oak and barrel tanins laced with sweet vanilla and warm spices. As expected of a 28 year old whiskey, the end results has bitter notes with tons of oak. This is a bottle that was a one time release and now that all the mashbill has been bottled will not be released again. That being said the 28 year aging is for those with palates that favor the strong.