American Bourbon and Rye

WhistlePig has become the blockbuster franchise of whiskey. Every release generates the kind of anticipation usually reserved for summer Marvel releases. 

Their Boss Hog series, now in its twelfth year (and having picked up some major hardware over the years: Best in Show at the San Francisco World Spirits Competition, Best of the Best by Robb Report multiple times, and Best Rye Whiskey at various competitions), remains the most collectible limited edition series in American whiskey, a simply stunning accomplishment, given how many distilleries are desperately trying to create their own cult followings.

Now comes Boss Hog XII: Feather & Flame: a single barrel, cask strength rye that takes a hard left turn into ancient Mexico tradition.

Matured in Pulque Curado de Cacao barrels, which have been seasoned with agave-fermented pulque and cured with cacao and Mexican chili peppers, it somehow manages to summon the complex essence of Xocolatl, the sacred chili chocolate drink that neither the Aztecs nor we, it seems, are able to get enough of.

It's the world's first Pulque Curado barrel finish for rye whiskey, because, apparently, regular barrel finishes have become too pedestrian for WhistlePig's ambitions. It also happens to be among WhistlePig's oldest rye whiskeys, not to mention among its most potent (with a powerful proof that clocks in between 104.8-108.4).

From the first nosing, you get caramel, dark chocolate, and orange zest that hints at the wild ride ahead. The palate delivers notes of bright citrus balanced by soft oak and cocoa with wave upon wave of subtle earthy spice, while the finish brings a dramatic one-two burst of savory cacao that gives way, marvelously, to herbaceous chili pepper.

A whisky that defies nearly every expectation … as it dazzles your mind and your palate, both. 

And by the way, the packing is every bit the equal of the liquid within. Each bottle is crowned with an equally collectible Vermont handmade pewter topper depicting a feathered pig deity, wielding Aztec chilis and a traditional chocolate whisk. 

These collectible pewter toppers are designed and cast by hand just 11 miles from the WhistlePig Farm, while each back label features NFC technology for collector registration and authentication.

This is a must-have for rye lovers, for WhistlePig fans — really, for anyone who loves great American craft.

A book written by our friend, one of the foremost Blanton's collectors and brand experts - 

The bourbon was aged seven to eight years in the upper floors of Rickhouse Q, then finished for four months in barrels that previously held French Orange Curaçao liqueur. This is the second barrel-finished bourbon in the collection, following in the steps of the 5th Edition Cognac finished Kentucky Straight Bourbon Whiskey. Traditional bourbon notes of vanilla and caramel upfront that are quickly washed over with a wave of orange soda, candied fruits, and mild barrel char. A flash of orange marmalade, orange sponge candy, slight bitterness, and sugary alcoholic bite instantly reminds me of Grand Marnier. Seasoned oak and hearty vanilla notes roll in, bumping out the majority of the Orange Curaçao barrel finish.Seasoned oak and vanilla notes carry over into the finish and dominate. Sugary orange notes weave throughout, but struggle to really pop.

Bottled in 2016, Whoop and Holler is the oldest of the Orphan Barrels at a whopping 28 years old. This is George Dickel whiskey that has been aged to one of the longest ages in the market. The nose is heavy oak with notes of bubblegum, raisins, and very ripe bananas, followed by a taste that begins with cinnamon, clove, and vanilla but gets overrun by oak and barrel tanins laced with sweet vanilla and warm spices. As expected of a 28 year old whiskey, the end results has bitter notes with tons of oak. This is a bottle that was a one time release and now that all the mashbill has been bottled will not be released again. That being said the 28 year aging is for those with palates that favor the strong.

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of 2018 Pappy Van Winkle Bourbon Aged 15 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon. The 2024 edition is 121.2 Proof.

Batch Proof, however, takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).

MASH BILL: 75% Corn, 20% Wheat, 5% Malted Barley. Buttery, Tobacco, Apricot, Oak on the nose. Vanilla & Caramel, Buttery Oak, Black Pepper on the palate with moderately long finish that is dry, spicy and oak forward.

*May be a different release than shown in the photo. Please contact us if you are looking for a particular release/bottling year.*

Bottled in 2014, Lost Prophet is the second release of the rare vintages of Diageo's Orphan Barrel Series, a series of bottles that came from barrels that were abandoned or forgotten at rickhouses and distilleries. Lost Prophet speaks softly but carries a big stick. Eloquent and gentle, this Kentucky Straight Bourbon Whiskey was unearthed after spending 22 long years resting in charred American white oak barrels, tucked away in a corner of the historic Stitzel-Weller rickhouses in Shively, Kentucky. Lost Prophet is a soft spoken whiskey, with aromas of honey, apricot, and clove that reveal a silky, full-bodied taste with notes of spiced vanilla and a touch of leather, culminating in a sweet smoky finish. This is one of the rarest Orphan Barrels, as it was released in 2014 for that year only and is no longer produced.

Buffalo Trace Antique Collection E.H. Taylor

Discovery 13

KENTUCKY STRAIGHT BOURBON WHISKEY DOUBLE BARRELED IN AMERICAN AND HUNGARIAN OAK

Our Discovery series highlights the art of blending, combining exquisite whiskies so the sum is better than any part. Discovery 13 transforms luck into legend with a bold blend of Kentucky Bourbon perfected with Hungarian and American Oak. This limited release embraces the mystery of its number, offering a whiskey that’s rich, layered, and for the first time, double-barreled in the Discovery series for added depth and distinction.

Tasting Notes
Double Barreling Discovery 13 in Hungarian Oak takes the classic flavors of this blend—caramel, vanilla, and dry fruit—and layers them with complex notes of baking spice, campfire ash, clove, cinnamon, and toffee. This rare combination produces something special to celebrate the intrigue of #13.

110.8 PROOF / 750ML

100 Proof

Fans of ‘finished whiskeys’ will love Noble Hound Dark Rye. This traditional high rye mash bill whiskey aged in new charred American oak barrels is then finished in Virginia port-styled wine barrels. Every year’s vintage is its own unique expression owing to each respective vineyard and their barrels. The classic spice and pepper of rye whiskey is followed by the subtle sweetness and velvety mouth feel of red dessert wines. Bottled at 100-proof this ‘finished’ whiskey will become a favorite sipper.

 Awards

• Double Gold - New York International Spirits Competition 2022
• Gold - 2021 Craft Distillers Competition
• Gold - 2021 East Coast Craft Spirits Awards 

Knob Creek 12 Year Old is a small batch, Kentucky Straight Bourbon Whiskey aged for 12 years and bottled at 100 proof.

Distilled By: James B Beam Distilling Co

Distilled In: Kentucky, USA

ABV: 50% ABV | 100 Proof 

Age: 12 Years

Notable Press: 

Rating - 4/5 Barrels: "Compared to standard release Knob Creek Small Batch bourbons of the past, 12 Year delivers the richest flavor profile to date." - Breaking Bourbon

Rating - 4/5 Stars: "A big, bold, beautiful, double-digit aged, whiskey delivered at 100 proof and a decent price. What more could you want?" - The Whiskey Jug

Rating - 91pts: "Excellent release from Beam on this one - once again blending to a profile that’s enticing and unique. Big fan." - WhiskeyRaiders.com 

Rating - 7.9/10: ADHD Whiskey

Rating - 8/10: "From start to finish KC 12 delivers and you can’t go wrong with having this on your shelf." - Bourbon By Proxy

This bottle is a limited quantity release from 2016 that was the first limited edition bottling from Brent Elliott, the master distiller for Four Roses. The bottled is barrel strength and aged for 14 years with only 10,000 bottles being produced. The bottle has subtle aromas of peach jam, magnolia blossoms, and light oak that preview the flavors of spiced vanilla, fresh nutmeg, and dleicate ripe fruits that lead to a sweet honey and apricot finish. Due to the highly sought after flavor profile and limited edition bottling, this bottle is nearly impossible to find in retail stores.

We're proud to introduce a new collection of extra-aged, ultra-premium American Whiskeys to our portfolio. The Heaven Hill Heritage Collection exemplifies the true craftsmanship, patience and consistency that are hallmarks of our almost 90 years of whiskey-making traditions. With new editions released every spring, this collection features Straight American Whiskeys from one of our six traditional mashbills. Ages vary by release but all editions feature our oldest stocks of barrels.

The 2024 release of the Heaven Hill Heritage Collection is an 18-year-old Kentucky Straight Bourbon Whiskey. Bottled without chill filtering, this 120 proof Whiskey showcases our Bourbon mashbill of 78% corn, 10% rye and 12% malted barley. As noted on the label for added transparency, this year’s release consists of 133 barrels that were produced in December 2005 and aged on the third floor of rickhouse 1I.

18-Year-Old Tasting Notes
Color: Polished mahogany
Nose: Dried flowers and black tea; old oak and toasted almonds
Taste: Vanilla and caramel with leather and oak char; peppery spices, more caramel and a hint of orange oil
Finish: Big spices with a long, warm and dry finish

New Riff Single Barrel Rye - Selection may Vary