As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
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American Bourbon and Rye
This collection showcases the finest American bourbon and rye whiskeys, with selections from renowned brands like Michter's, Colonel E.H. Taylor and Four Roses. Whether you prefer the bold, spicy notes of a well-crafted rye or the smooth, rich flavors of a top-tier bourbon, these bottles embody the best of American distillation. Ideal for both collectors and aficionados, these whiskeys offer a taste of tradition and innovation, representing the heart of the American whiskey-making heritage.
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731 products
Old Forester Birthday Bourbon 2018
No specific batch provided with this sku. For specific batches please contact our concierge
*Note* We cannot guarantee specific letters or dump dates. Please contact our concierge if you have a specific request. Please see our FAQ and terms of service for further details about blanton's
Barrel - 73
98 proof
The 2019 release of Old Forester Birthday Bourbon
Wild Turkey Master Keep 17 Years Old
This 3rd Edition of Boss Hog, The Independent, is a celebration of the spirit of entrepreneurship and innovation. This is the first Rye Whiskey ever finished in Hogshead barrels: 250 liter Scotch casks, some of the largest barrels in the business, which were comprehensively refitted with new American oak heads. With only 30 barrels produced, this edition of Boss Hog is extremely rare.
The result is extraordinary. A fine balance between rippling power and delicate nuance. There's nothing else like it.
Nose: Oak and vanilla are predominant on the nose, with undertones of mint, caramel and baking spice
Palate: Warm and bold, with lots of spices. Very faint hints of peat and smoke. Slightly earthy
Finish: Surprisingly easy drinking for its proof with a long, warm, spicy finish.
120.6 Proof
The result is extraordinary. A fine balance between rippling power and delicate nuance. There's nothing else like it.
Nose: Oak and vanilla are predominant on the nose, with undertones of mint, caramel and baking spice
Palate: Warm and bold, with lots of spices. Very faint hints of peat and smoke. Slightly earthy
Finish: Surprisingly easy drinking for its proof with a long, warm, spicy finish.
120.6 Proof
Nose is delicate and refined; palate is quite graceful. An easy drinking whiskey. Balanced flavors of creaminess, spiciness and floral. Finish has mint, spice and earthy wood character. Beautiful pot still decanter. 90 Malt Advocate
A H Hirsch bottlings are some of the highest rated and most sought after bottlings of vintage whiskey around. The brand has a historical lure to it, with bottlings for the brand being done by Julian Van Winkle III and most likely being sourced from similar stocks as to what he was using for his own bottlings. Many of the Hirsch bottlings were exported overseas rather than being released domestically which further adds to the legend. Legend or not, those who have been fortunate enough to try some of these A H Hirsch bottlings will describe them as some of the best whiskey they've ever tasted
Produced by Brown Forman in the 1960s, this expression was selected by the President of Brown-Forman especially for "distinguished gentlemen". This was distilled at DSP-KY-414 which is one of the most highly sought after vintage distilleries, responsible for producing Old Forester brand from the end of world war II until 1980.
Heavy Char Rye Whiskey 8 Year is the 13th edition in the Parker's Heritage Collection, named after the late Heaven Hill master distiller Parker Beam. This marks the first Kentucky straight rye for the collection. Also, ordinarily Heaven Hill uses char #3 barrels for most of its products. In this case, char #5 barrels -- charred an additional 50 seconds more than char #3 level -- are used. Heavy Char Rye aged for 8 years and 9 months on the seventh floor of rickhouse Y. Bottled without chill-filtration at 52.5% ABV. At 105-proof it lands with a bit of smoke, ample vanilla, background notes of banana bread and pine, and a warming finish that leaves a trace of baking spice. It's very well balanced, with spice to punch through the rich oak influence and complexity that keeps one coming back for another pour.
*May be either a 700ml or 750ml bottle*
The 2015 bottling of the premium selection of four roses that was garnered as a small batch and a one time limited edition for 2015 that is distinct from the previous small batch limited editions. Due to this being a small batch limited edition, bottles are now scarce and a rarity in stores.
A collector’s set featuring Blood Oath Pacts 4, 5, and 6, each showcasing masterful blends and unique finishes—from toasted oak to rum cask influence—all presented in a sleek display box.
Booker’s 25th Anniversary Bourbon was released to celebrate the 25th year of Booker’s Bourbon and includes the oldest whiskey ever bottled for the Booker’s line (9-11 years). But wait, there’s more: these barrels were not just the oldest ever bottled under the Booker’s name, but were also among the last barrels Booker laid down before his passing. Booker’s 25th Anniversary Bourbon was taken from the 5th floor (“center cut”) of the Jim Beam warehouses to get that perfect balance of rustic (oak, grain, leather, etc.) and sweetness (caramel, vanilla, dark fruit, etc.).
The Michter’s 20 Year Kentucky Straight Bourbon, according to those behind it, was last released back in November 2016. It is said the barrels holding this particular extra old bourbon come from stock Michter’s team purchased years ago and that they felt it was time for a new release of it. "One of the most exciting aspects of my job is when I sample older barrels,” said Andrea Wilson, Michter’s Master of Maturation. "These barrels were really special and we are thrilled to share this year’s 20 Year Bourbon release with our consumers."
A limited release in 2017 and again in 2018, E.H. Taylor Four Grain is made from a “distinct bourbon recipe” using corn, rye, wheat, and malted barley. It was distilled in 2005 and entered into the barrel at 104 proof. According to Buffalo Trace, these are the four grains E.H.Taylor would have had access to in the late 1800s, which is why they were ultimately chosen for this release. In the company’s press release, master distiller Harlen Wheatley states, “We wanted to extract everything we like from both the rye and the wheat mashbills we currently use and combine them to see how they react. Not surprisingly, it added complexity to the finished product.”
TASTING NOTES:
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
- 2019 Silver Medal - New York World Spirits Competition
- 2019 Silver Outstanding Medal - Whiskies of the World
2025 Limited Edition Small Batch
Bottled at barrel strength, the 2025 Limited Edition Small Batch is built around two standout 13-year-old V batches, delivering luscious notes of apricot, vanilla, and caramel. The addition of a bold 19-year-old OESV and OBSK brings layers of antique oak, rye, and depth for a truly balanced and complex profile. From the sweet, fruit-forward nose to the long, soft finish, every sip is a masterclass in craftsmanship - showcasing Four Roses’ signature mellow spice. This is more than a bourbon - it’s a celebration of age, character, and harmony in a bottle.
109 Proof / Aged 13 & 19 years
**This may be filled with a 700ml or 750ml bottling**
Limited Release
Our newest release, Bottled In Bond Bourbon, is a straight bourbon whiskey, produced in-house at our distillery in Wanship, Utah. It’s made in accordance with the standards laid out by the Bottled In Bond Act of 1897. This release is like a single vintage of wine, offering an intimate snapshot of the distiller’s process. One base spirit, crafted at a single distillery, by a single distiller, in a single distilling season. Must be aged a minimum of 4 years and bottled at 100 proof in a federally bonded warehouse.
Experience a high-rye bourbon crafted for bold flavor, featuring a mashbill of 36% rye and 64% non-GMO yellow corn.
Sensory Notes
Nose: Honeycrisp apple, golden raisins, zested kumquat, graham cracker crust, wildflower honey, malted milk chocolate, toasted oak spice, honeycomb in a wicker basket
Palate: Peach and cherry cobbler, gingersnaps, roasted marshmallows, puffed wheat cereal, cocoa nibs, molasses, dried thyme, charred barrel staves
Finish: Financier cakes–grated almonds and brown butter
Willett Family Estate "Purple Top" 14 Year Bourbon ("Back Catalogue")
Barrel No.: 1050
Proof: 110
American Bourbon & Rye: A Taste of Tradition and Innovation
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